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Recipes
Fish on Grill.. in skillet
By blum099
1. Combine tomatoes, onion,garlic artichokes, olives, caper berries, oil and wine in a large straight-sided skillet...
- 22 oz of cherry tomatos
- 1 onion halfed and thinly sliced
- 4 garlic cloves smashed and sliced
- 2 cans of artichokes halved and drained (13.5 oz each)
- 1/2 cup pitted olives ( kamalata olives)
- 1/2 cup capers berries
- 1/4 of extra virgin olive oil
- 1/4 of dry white wine
- salt and pepper
- 1 1/2 pound firm white flesh fish cod or monkfish, ( 4 pieces )
- 1 small Lemon thinly sliced
- bread for dipping
Overnight Coleslaw with Mustard Seed
By blum099
Active Time: 10 Minutes Total Time: 10 Minutes Yield: Serves 22 The cabbage releases water as it sits; I re...
- For the Dressing:
- 1 head green cabbage, cored and sliced thin
- 2 carrots, peeled and grated
- 1 medium white onion, diced
- 1 cup white wine vinegar
- 3/4 cup canola oil
- 1/2 cup honey
- 1 tablespoon lemon juice
- 2 tablespoons mustard seeds
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black
Vegan Asian Orange Tempeh
By blum099
Prep time 2 hours 15 mins Cook time 15 mins Total time 2 hours 30 mins
- Orange Sauce:
- Author: Zach Spuckler
- Recipe type: Entree
- Serves: 2
- Ingredients
- 4 oz Soba noodles
- 8 oz Tempeh
- 1/2 Cup Vegetable Broth
- 1/4 Cup Orange Juice
- 3 Tbsp Maple Syrup
- 2 Tbsp Rice Vinegar
- 2 Tbsp Soy Sauce
- 2 Cloves Garlic, Minced
- 4 tsp Arrowroot Powder or Cornstarch + 2 Tbsp Water
- 2 tsp Orange Zest
- 1 tsp Sriracha
- 1/2 tsp Pepper
- 1/2 tsp Ground Ginger
- 1/2 tsp Celery salt
- Optional Garnish: Green Onions & Sesame Seeds
- Instructions
Modernist Latkes
By blum099
Rather than traditional shredded potato, these modernist latkes are made by freezing potato purée, then dredging p...
- 4 Yukon Gold potatoes, peeled
- 1 cup unsalted butter, cubed, at room temperature
- 3/4 cup sour cream
- 3/4 cup thinly-sliced chives
- salt, to taste
- 1 egg
- 1 cup potato starch
- 1 cup instant mashed potato flakes
- canola oil, for frying
Passover Fudge Glaze
By blum099
Passover Fudge Glaze This recipe uses a vegan cooking technique: pureeing nuts and water, then straining the liqui...
- 1 1/2 cups whole blanched hazelnuts
- 2 cups sugar
- 2/3 cup cocoa powder
- Seeds of 1 vanilla bean
- 8 tablespoons (1 stick) unsalted margarine
- Pinch of salt
Mayonnaise Tofu-Cashew
By blum099
This recipe makes a pint of mayo
- 1 12.3 ounce package firm silken tofu (see note)
- 1/2 cup raw cashews
- 3 tablespoons lemon juice
- 1 teaspoon prepared mustard, any variety
- 1/8 teaspoon granulated onion powder
- salt to taste
Farro and Roasted Butternut Squash Recipe
By blum099
If you are pressed for time, opt for a lightly or semi-pearled farro (actually easier to find in some places), whic...
- 2 cups farro, rinsed and drained
- 2 teaspoons fine-grain sea salt
- 5 cups water (or stock)
- 3 cups butternut squash, cut into 1/2-inch dice
- 1 large red onion cut into 1/8ths
- 1 tablespoon fresh thyme, minced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 cup walnuts, deeply toasted
- 3 tablespoons toasted walnut oil (or more olive oil)
- 1/4 cup goat cheese, crumbled
Sweet Potato Kugel
By blum099
This deliciously healthy twist on traditional potato kugel has all of the "Jewish soul-food" street cred as the sta...
- Kugel Base:
- 6 small sweet potatoes, grated
- 3 apples, peeled, cored, and grated
- 1 cup whole wheat flour
- 1 cup raisins
- 2 teaspoons ground cinnamon
- 1 teaspoon salt (sea salt is best)
- 1 and 1/2 cups water
- Topping:
- 1 and 1/2 cups pecan halves, chopped
- 2 tablespoons maple syrup
- 2 tablespoons butter
- Pinch of salt
- Pinch of ground cinnamon
- Pinch of ground ginger
Pizza:Roasted Ratatouille Pizza with Chickpea Cheese Sauce
By blum099
Serving = 1 slice of 8-slice pizza
- Instructions:
- Use this recipe for pizza dough (or use pre-made dough)
- 1 eggplant, diced
- 3 Gold Bar squash (or other zucchini type squash), diced
- 1 large red bell pepper, thinly sliced
- 1/2 large red onion, thinly sliced
- olive oil spray
- 2 tsp. oregano
- 1 tsp. marjoram
- 1 tsp. thyme
- salt and pepper to taste
- For the Cheese Sauce
- 15 oz. can fire-roasted tomatoes
- 15 oz. can chickpeas, rinsed and drained
- 1/2 cup nutritional yeast
- juice from 1 lemon
- 1 tsp. white miso
- 1 tsp. garlic powder
- several dashes smoked paprika
- salt to taste
- NOTE: This recipe makes THREE pizzas
- PIZZA DOUGH
- makes 3 12-14 inch pizzas
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110 deg.)
- 1 tablespoon kosher salt
- 2 T olive oil
- 3 cups unbleached bread flour, plus more for dusting
Cherry-Cabernet Brownies
By blum099
nutrition facts (Cherry-Cabernet Brownies) Servings Per Recipe 36, cal
- ingredients
- 1 1
- cup dried cherries, chopped
- 1/2 1/2
- cup Cabernet Sauvignon wine
- 3/4 3/4
- cup butter, cut up
- 4 4
- ounces unsweetened chocolate, chopped
- 2 2
- cups sugar
- 3 3
- eggs
- 1 1
- teaspoon vanilla
- 1 1
- cup all-purpose flour
- 1/2 1/2
- teaspoon baking powder
- 1/4 1/4
- teaspoon baking soda
- 1/4 1/4
- teaspoon salt
- 1 1
- recipe Red Wine Ganache