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Southwestern Chicken and Bean Stew

Southwestern Chicken and Bean Stew

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Soak beans overnight, drain and rinse

  • 1 c dried black beans
  • 2 # chicken breast,cut up and skin removed
  • 1 can whole kernel corn
  • 1 c El Paso Salsa
  • 1 (14 1/2oz) chicken broth
  • 1 (4.5oz) chopped green chiles
  • 1 tsp cumin
  • Top with chopped cilantro
  • green onions
  • shredded Mexican cheese
  • Sour cream
0/5 (0 Votes)

Cheesy Sausage Casserole

Cheesy Sausage Casserole

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Make the night before. Can be frozen

  • 1# sausage, cooked and crumbled
  • 6-8 eggs
  • 2 c milk
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1 c sharp shredded cheddar
  • 4 slices bread, crumbled
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Pecan Cake

Pecan Cake

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Cream butter, brown sugar and add egg yolks one at a time

  • 1 # butter, softened
  • 1 # brown sugar
  • 6 eggs, separated
  • 4 c all purpose flour
  • 2 c pecans, chopped
  • 1/2 # candied cherries, chopped
  • 1/2 # candied pineapple, chopped
  • 1 tsp baking powder
  • 1 1/2 oz lemon extract (pure)
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Layered Spinach Salad

Layered Spinach Salad

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Combine 1/2 c cheese and bacon

  • Grated Romano Cheese
  • 3 crisply cooked bacon slices, crumbled
  • 1 1/2 qts torn spinach
  • 2 c mushroom slices
  • 1 c red onion rings
  • 10 oz pkg frozen peas, cooked, drained
  • 1/2 c mayonaise
  • 1/2 c sour cream
  • 1 tsp sugar
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Hearty Kielbasa Chili

Hearty Kielbasa Chili

By

Freezes. For best results, thaw before heating

  • 1 # ground beef
  • 1/2 #kielbasa, cut into 1/2inch slices
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 (29oz) can tomato sauce
  • 2 (15oz)cans kidney beans, undrained
  • 1/2 c water
  • 2 tsp chili powder
  • 1/4 tsp seasoned pepper
  • 1/4 tsp ground black pepper
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Pear Salad

Pear Salad

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1 part lemon juice to 2 1/2 parts evoo

  • Dressing:
  • 2 cups arugula lettuce, broken into bite size pieces
  • 1/2 c walnuts
  • 2 pears, peeled and sliced thin
  • 1/2 c parmesan cheese, shredded
  • 2 tbs lemon juice
  • 5 tbs evoo
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Broccoli and Cheddar Strudel

Broccoli and Cheddar Strudel

By

Can freeze before cooking

  • 1 tbs evoo
  • 6 tbs unsalted butter
  • 2 leeks, white and light green parts, sliced thinly
  • 2 cloves garlic, minced
  • 2 (10oz)pkg broccoli, frozen, chopped, thawed and drained
  • salt and pepper
  • 2 large eggs
  • 16 oz, cheddar cheese, shredded(4 c)
  • 2 tsp dijon mustard
  • 10 sheets frozen phyllo dough, thawed
0/5 (0 Votes)

Straw-B-Nut Pie

Straw-B-Nut Pie

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Mash berries and add sugar

  • 1 8oz pkg cream cheese, softened
  • 1/3 c sugar
  • 1/2 c sour cream
  • 1 tsp vanilla
  • 1 8 oz container cool whip
  • 1 banana, finely chopped
  • 1 c mashed strawberries, measure after mashing
  • 1/2 c chopped pecans
  • 1 9 inch graham cracker crust
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Beef Stoganoff Soup

Beef Stoganoff Soup

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Cook noodles Brown beef and seasoning, drain Combine all ingredients and heat

  • 2 c water
  • 3 oz (1 3/4 c) uncooked egg noodles
  • 1 # ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1 (12oz) jar beef gravy
  • 1 (2.5oz) jar mushroom caps and pieces
  • 1/2 c sour cream
  • Fresh parsley
0/5 (0 Votes)

Tuna Noodle Casserole

Tuna Noodle Casserole

By

Recipe calls for egg noodles but any short noodle will work

  • 8 oz wide egg noodles
  • 2 tbs evoo
  • 1/2 c chopped yellow onion
  • 1/3 c chopped carrot
  • 2 tbs all purpose flour
  • 2 3/4 c fat free milk
  • 1/2 c (4oz) 1/3 less fat cream cheese, softened
  • 2 tbs Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 c frozen peas, thawed
  • 1/2 c (2 oz) grated Parmigiano- Reggiano cheese
  • 2 (5oz) cans alacore tuna water packed, drained and flaked
  • cooking spray
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