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Make Ahead Chicken Bake

Make Ahead Chicken Bake

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In a large bowl, combine first 8 ingredients

  • 5 c cubed cooked chicken
  • 2 c celery, chopped
  • 5 hard boiled eggs, sliced
  • 1 can (103/4 oz) condensed cream of chicken soup, undiluted
  • 3/4 c mayonnaise
  • 2 tbs lemon juice
  • 1 tbs+ pimento, chopped
  • 1 tsp+ onion, finely chopped
  • 1 c+ (4oz) shredded cheddar cheese
  • 1 can (3oz) chow mein noodles( I used larger size)
  • 1/2 c slivered almonds, toasted
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Peanutty Coleslaw

Peanutty Coleslaw

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Wasabi paste can be found in the Asian food section of the supermarket

  • 1/2 c cilantro, chopped, fresh
  • 1/4 c green onion, chopped
  • 3 tbs white vinegar
  • 1 tbs sesame oil
  • 2 tbs mayonnaise
  • 1 tsp sugar
  • 1 tsp ginger, grated, fresh
  • 2 tsp wasabi paste
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 (16oz) pkg shredded coleslaw mix
  • 3/4 c lightly salted peanuts
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Fireside Coffee Mix

Fireside Coffee Mix

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Store in airtight container

  • 2 c non-dairy coffee creamer
  • 1 1/2 c hot cocoa mix
  • 1 1/2 c instant coffee
  • 1 1/2 c sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
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Chicken Rosemary

Chicken  Rosemary

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Instead of sherry, mix 1 (1/2 pint) carton sour cream with cream of mushroom soup

  • 6-8 chicken breasts, boned and skinless
  • 8 slices bacon
  • 1 pkg dried beef
  • 1 can cream of mushroom soup
  • 1/2 bottle cooking sherry
  • rosemary, fresh
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Creamy Guacamole

Creamy Guacamole

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Mash avocadoes and cream cheese with a fork or potato masher

  • 4 ripe avocados, peeled and seeded
  • 1 (8oz) pkg light cream cheese, softened
  • 1/2 c picante sauce
  • 2 tbs lemon juice
  • 1 tsp garlic salt
  • Garnish: chopped tomatoes
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Spiced Beets

Spiced Beets

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Serve hot as a side or cold on lettuce for a salad, top with cottage cheese

  • 3 cans sliced beets
  • 1 c sugar
  • 2 level tsp cornstarch
  • 1 c vinegar
  • 24 whole cloves
  • 3 tbs catsup
  • 3 tbs evoo
  • dash of salt
  • 1 tsp vanilla
  • 1 1/2 c beet juice
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Taco Soup

Taco Soup

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Freezes great! I usually double or triple this recipe

  • 1 # ground beef
  • 1/2 onion, chopped
  • 1 (16oz) can tomatoes, undrained
  • 1 (16oz) can kidney beans, undrained
  • 1 (17oz) can whole kernel corn, undrained
  • 1 (8oz) can tomato sauce
  • 1 pkg (1 1/2 oz) taco seasoning
  • Garnish: Shredded cheese, sour cream, green onions
  • Serve with Dorito chips
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Refrigerator Cookies

Refrigerator Cookies

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These rolls of cookie dough can easily be frozen and pulled out as needed

  • 1/2 c shortening
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/2 brown sugar, packed
  • 1/2 c sugar
  • 1 egg
  • 1/2 c nuts, chopped
  • 1 1/2 c all purpose flour
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Broccoli Supreme

Broccoli Supreme

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Cut broccoli into bite size pieces and boil in salted water for 5-8 minutes or prepare according to pkg directions

  • 1 1/2 # Fresh broccoli or 1 10oz pkg frozen chopped broccoli
  • 1 can condensed cream of chicken soup
  • 1 tbs all purpose flour
  • 1/2 c sour cream
  • 1/4 c grated carrot
  • 1 tbs grated onion
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3/4 c herb seasoned stuffing mix
  • 2 tbs butter, melted
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Greek Salad Dressing

Greek Salad Dressing

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The best I've tried and easy to cut down to the right size

  • 3 C EVOO (3/4 c)
  • 1 C white wine vinegar (1/4 c)
  • 1 T worchestershire sauce (1 t)
  • 2 T lemon juice (1/2 T)
  • 10 cloves garlic (2 cloves)
  • 1 T brown mustard ( 1 t)
  • 1 t each: oregano, basil, thyme,sugar, salt, pepper (1/4 t)
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