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Chocolate Peanut Butter Whoopie Pies

Chocolate Peanut Butter Whoopie Pies

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Set aside 1/4 c chocolate chips

  • Filling:
  • 1 (12oz) pkg mini semisweet chocolate chips
  • 2 tbs milk
  • 3/4 c butter, softened
  • 1/4 c creamy peanut butter
  • 1 1/2 c sugar
  • 1 tsp baking soda
  • 1 tbs baking powder
  • 2 eggs
  • 1/2 c milk
  • 1 tsp vanilla
  • 1/2 c cocoa
  • 3 c all purpose flour
  • 1 c butter, softened
  • 1 c creamy peanut butter
  • 1 c marshmallow creme
  • 2 c powdered sugar
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Red Velvet Cake

Red Velvet Cake

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Prepare cake mix as directed except for substitution of milk

  • Cream Cheese Icing:
  • 1 box yellow cake mix
  • Milk, substitute for water in cake mix
  • 2 tbs cocoa
  • 1 tsp vinegar
  • 2 eggs, or amount cake mix requires
  • 1 oz red food coloring
  • 1/2 c vegetable oil
  • 1 (8oz) pkg cream cheese softened
  • 1 stick butter
  • 1 box(1 lb) powdered sugar
  • 1 tsp lemon extract
  • 1 tbs milk
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Chicken Rollatini

Chicken Rollatini

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Bake 350* 30-40 minutes Half each chicken breast and pound to 1/4 inch thick

  • 3 boneless, skinless chicken breasts
  • 24 slices pepperoni or salami
  • 6 provolone slices
  • 18 asparagus spears
  • 1 jar (24 0z) classic tomato and basil pasta sauce, divided
  • 1/4 c shredded romano or parmesan chees
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stuffed mushrooms

stuffed mushrooms

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1# mild italian sausage 1 egg 1 pkg herb/garlic cheese spread fresh spinach leaves salt/pepper Mix and make balls

  • no
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Beef Gorganzola

Beef Gorganzola

By

See Gorganzola Sauce under sauces

  • 6 (6oz) beef tenderloin fillets or one beef tenderloin unsliced
  • 1/4 tsp sea salt
  • 1/4 tsp fresh black pepper
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Russian Tea

Russian Tea

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Combine first 7 ingredients and simmer 5 -10 minutes

  • 2 c sugar
  • 3 (2") cinnamon sticks
  • 3 tsp lemon rind, grated
  • 4 1/2 tsp orange rind, grated
  • 1 tsp whole cloves
  • 1 tsp whole allspice
  • 3/4 c water
  • 18 tea bags
  • 12 c water
  • juice of 1 lemon
  • 1 can orange juice concentrate
  • 3 c unsweetened pineapple juice
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Chicken Pot Pie

Chicken Pot Pie

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Make in 12 inch cast iron skillet

  • 2 tbs unsalted butter
  • 1 medium onion, chopped
  • 4 medium carrots, sliced into 1/4 inch coins
  • 2 ribs celery, sliced thin
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper, freshly ground
  • 2 tbs all purpose flour
  • 3 tbs heavy cream
  • 2 c chicken broth
  • 4 c chicken, shredded and cooked
  • 1 c frozen peas
  • 1 1/2 tbs dill, fresh, chopped
  • 1 (9 inch) pie crust
  • 1 egg, beaten
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Cheddar Chive Beer Bread

Cheddar Chive Beer Bread

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Mix all ingredients except butter

  • 3 c self rising flour
  • 1/2 c sugar
  • 1 (12oz) bottle beer
  • 1/4 c butter, melted
  • 3/4 c cheddar cheese
  • 2 tbs chives, fresh, chopped
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Cheese Puffs

Cheese Puffs

By

Great

  • 1/2 # butter, softened
  • 2 c all purpose flour, sifted
  • 1/4 tsp cayenne pepper
  • 1 # sharp cheddar cheese, grated
  • 1/4 tsp dry mustard
  • 2 tsp thyme, fresh, chopped
  • 2 tsp rosemary, fresh, chopped
  • 1 tsp salt
  • 2 tsp baking powder
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Cinnamon Baked French Toast

Cinnamon Baked French Toast

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Serve with Maple Syrup, strawberries and Whipped cream

  • Topping:
  • 1 loaf french bread
  • 8 eggs
  • 2 c whole milk
  • 1/2 c heavy cream
  • 3/4 c sugar
  • 2 T vanilla extract
  • 1/2 c all purpose flour
  • 1/2 c firmly packed brown sugar
  • 1 tsp cinnamon
  • 1/4 t salt
  • 1 stick cold butter - cut into pieces
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