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Sausage Casserole

Sausage Casserole

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Combine and bake at 350* for 45-60 minutes

  • 1 # sausage, cooked and drained
  • 1 can cream of chicken soup, undiluted
  • 1 can water
  • 1 c minute rice
  • 1 onion, finely chopped
  • 1 c celery, finely chopped
0/5 (0 Votes)

Turkey Pot Pie

Turkey Pot Pie

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Great for left over turkey

  • 1/2 c mayo
  • 2 tbs all purpose flour
  • 1 c milk
  • 1 1/2 c chopped cooked turkey
  • 1 10oz. pkg frozen mixed vegetables,
  • thawed and drained
  • 1 tsp chicken flavored bouillon granules
  • 1/8 tsp pepper
  • 1/2 tsp onion powder
  • 2 boiled eggs
  • 3 tsp butter
  • 1 4oz. pkg crescent rolls
0/5 (0 Votes)

Zippy Beans and Rice

Zippy Beans and Rice

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In a skillet, combine beans,tomatoes,corn, water,pepper, and salt

  • !(15oz)can black beans,rinsed and drained
  • 1 (10oz) can diced tomatoes with green chiles (DelMonte)
  • 1 can whole kernel corn(DelMonte)
  • 3/4 c water
  • 1 med jalapeno pepper, seeded and chopped
  • 1 tsp salt
  • 1 c uncooked instant white or brown rice
  • 1 bunch green onions, chopped
  • 1/3 c cilantro, fresh,chopped
0/5 (0 Votes)

Banana Pudding

Banana Pudding

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This is the recipe for huge crowds!

  • servings:
  • 2 # vanilla wafers
  • 15 ripe bananas
  • 4 pkg Instant vanilla pudding
  • 2 qt + 1 c milk
  • servings:
  • 3 1/2 # vanilla wafers
  • 26 bananas
  • 8 pkg pudding
  • 1 gallon + 2 c milk
  • servings:
  • 4 1/2 # wafers
  • 35 bananas
  • 11 pkg pudding
  • 1 gallon + 2 qt +1c milk
0/5 (0 Votes)

Mushroom Caps -2

Mushroom Caps -2

By

Remove stems from mushrooms and save for later cooking/ Wash mushroom caps and drain

  • 24 medium mushrooms
  • 1/4 c grits, cooked
  • 1/2 c shredded sharp cheddar cheese
  • 1/2 c diced country ham
  • 1/4 c slice green onion
  • 1/4 c butter
0/5 (0 Votes)

Blueberry Salad

Blueberry Salad

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Mix jello with boiling water, stir until dissolved

  • Topping:
  • 2 (3oz) boxes blackberry jello
  • 1 c boiling water
  • 1 can blueberries, drained
  • 2 small cans pineapple, crushed
  • 1 c apple juice
  • 1 (8oz) cream cheese, softened
  • 1 (8oz) carton sour cream
  • 1 tsp vanilla1/2 c sugar
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Hoppin' John Salad

Hoppin' John Salad

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Dice first 4 ingredients. Combine diced vegetables, peas and next 6 ingredients

  • 2 celery ribs
  • 1 yellow pepper
  • 1 red pepper
  • 1/2 medium onion
  • 4 (15 oz) cans black eyed peas, rinsed and drained
  • 2 jalapeno peppers, seeded and diced
  • 2 tbs parsley, fresh, chopped
  • a clove garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp ground cumin
  • 1/2 c red wine vinegar
  • 2 tbs balsamic vinegar
  • 1/4 c evoo
  • 4 bacon slices. cooked and crumbled
0/5 (0 Votes)

Haystacks

Haystacks

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Melt morsels and marshmallows over double boiler

  • 1 (6oz) pkg butterscotch morsels
  • 2 tsp oil
  • 1 (3oz) can chow mein noodles
  • 2 c miniature marshmallows
0/5 (0 Votes)

Sweet and Sour Marinated Vegetables

Sweet and Sour Marinated Vegetables

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Combine broccoli, cauliflower, and mushrooms in large plastic bag

  • 1 # broccoli flowerets
  • 1 1/2 c cauliflower flowerets
  • 1/2 # mushrooms, cut in half
  • 1 bunch green onions, chopped
  • 1/2 c sugar
  • 1/2 c vegetable oil
  • 2 tbs vinegar
  • 1 tsp celery seed
  • 3/4 tsp salt
  • 1 tsp paprika
  • dash garlic powder
0/5 (0 Votes)

Tipsy Peach Bread

Tipsy Peach Bread

By

Use frozen sliced peaches if fresh are not available

  • 16 oz peaches (4 large), chopped
  • 1/2 c rum (1 tsp flavoring and 1/2 c water)
  • 1 c all purpose flour
  • 3/4 c oatmeal
  • 1 c sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice, ground
  • 18 tsp cloves, ground
  • 1 large egg, slightly beaten
  • 3 tbs butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3/4 c almonds, chopped
0/5 (0 Votes)