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Recipes

Instant Russian Tea

Instant Russian Tea

By

Makes a great little gift in a pretty jar

  • 1 jar instant tea with lemon and sugar
  • 1 small jar tang
  • 1 tsp cloves
  • 1 tsp cinnamon
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Jalepeno Chicken Casserole

Jalepeno Chicken Casserole

By

Melt butter, add onion,green onion, and jalapeno, saute until tender

  • 1 (10oz) pkg frozen chopped spinach, thawed and well drained
  • 2 tbs butter
  • 1 large onion, chopped
  • 2 green onions, chopped
  • 2 jalapeno peppers seeded and chopped
  • 1 (10 3/4oz) can cream of chicken soup, undiluted
  • 1 (8oz) container sour cream 1 tsp ground cumin
  • 1 (12 oz) pkg Nacho Cheese Doritos
  • 6 c chicken, cooked, chopped
  • 1 (8oz) pkg shredded Mexican four cheese blend
  • Green onions to garnish
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Fresh Asparagus and Prosciutto Salad

Fresh Asparagus and Prosciutto Salad

By

Looks pretty served on salad plates for a luncheon

  • 1 # fresh asparagus
  • 4 thin slices prosciutto
  • 1 hard boiled egg. finely chopped
  • 3/4 c shredded cheddar cheese
  • prepared raspberry vinaigrette dressing
  • 1 pkg spring mix lettuce
0/5 (0 Votes)

Southwestern Grits Wedges

Southwestern Grits Wedges

By

Bring broth and 2 tbs butter to a boil and add grits, stirring often, for 5 minutes or until thickened

  • 2 2/3 c chicken broth
  • 2 tbs butter
  • 2/3 c quick cook grits
  • 1/2 (8oz) loaf pasteurized cheese product, cubed
  • 1 (10oz) can Rotel original diced tomatoes and green chiles, drained
  • 1 tbs butter melted
  • Toppings: sour cream, salsa, and fresh cilantro
0/5 (0 Votes)

Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry

By

Simple and modifies with additional veggies

  • 8 oz boneless, skinless, chicken breast, uncooked
  • Garlic powder to taste
  • 2 tbs light soy sauce
  • 2 c fresh broccoli, bite size pieces
  • 2 tsp evoo
  • 1 tsp cornstarch dissolved in 1/2 c water
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Pecan Praline French Toast

Pecan Praline French Toast

By

Stir together first 4 ingredients in a small saucepan

  • 1/2 c light brown sugar, firmly packed
  • 1/2 c butter
  • 2 T. light corn syrup
  • 3/4 c chopped pecan
  • 1 loaf french bread, sliced into 2 inch pieces
  • 6 large eggs
  • 1/2 c half&half
  • 1 t. maple syrup
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Double Delight Peanut Butter Cookis

Double Delight Peanut Butter Cookis

By

This was a million dollar wineer in a Pillsbury Cook off

  • 1/4 c dry roasted peanuts, finely chopped
  • 1/4 c sugar
  • 1/2 tsp ground cinnamon
  • 1/2 c creamy peanut butter
  • 1/2 c powdered sugar
  • 1 (16.5 oz) pkg Pillsbury Create 'n bake refrigerated peanut butter cookies, well chilled
0/5 (0 Votes)

Poppy Seed Bread

Poppy Seed Bread

By

Makes 2 loaves or 1 large pound cake

  • Glaze:
  • 3 c self rising flour
  • 1 1/2 c milk
  • 2 1/4 c sugar
  • 3 eggs
  • 1 1/2 c oil
  • 1 1/2 tsp butter flavoring
  • 1 1/2 tsp almond extract
  • 1 1/2 tbs poppy seed
  • 1/2 tsp butter flavoring
  • 1/2 tsp vanilla
  • 3/4 c confectioners sugar
  • 1/2 tsp almond extract
  • 1/4 c orange juice
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Chili

Chili

By

Paula's recipe I usually triple the recipe

  • 1# ground beef
  • 1# can tomatoes, diced
  • 1# can red kidney beans, undrained
  • 1 onion, chopped
  • 3 tbs chili powder, less if feeding children
  • 1 1/2 tsp salt
0/5 (0 Votes)

Creamy Grits

Creamy Grits

By

Bring first 4 ingredients to a boil

  • 2 c whipping cream or half and half
  • 1/4 tsp salt
  • 1/8 tsp garlic
  • 1/8 tsp pepper
  • 1/2 c uncooked quick cooking grits
  • 2 oz cream cheese
  • 3/4 c (3oz) shredded sharp cheddar cheese
  • 1/4 tsp hot sauce
0/5 (0 Votes)