Beanie's profile page
Recipes
Kool-Aid Frosting
By beanie
Beat 1 teaspoon unsweetened powdered drink mix, such as Kool-Aid, into cream cheese frosting (try on vanilla cupcak...
- 1 teaspoon unsweetened powdered drink mix Cream Cheese Frosting
good and healthy strawberry shortcake
By beanie
1. Remove 1/2 cup of yogurt from container and set aide for shortcake
- Topping
- 1 32-oz. carton plain low-fat yogurt*
- Shortcake
- 1-1/4 cups all-purpose flour
- 1/4 cup whole wheat flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. finely shredded lemon peel
- 1/4 tsp. salt
- 1/4 cup butter
- 1 egg, lightly beaten
- 2 Tbsp. fat-free milk
- 6 cups sliced strawberries
Butter-Almond-Crusted Fishwiches
By beanie
1. In a medium bowl, whisk the mustard, relish and honey
- 2 * 2 tablespoons dijon mustard
- 2 * 2 tablespoons pickle relish
- 1 * 1 tablespoon honey
- 1/4 * 1/4 cup plus 1 tablespooon vegetable oil
- 1/2 * 1/2 head small cabbage or 1/2 pound shredded slaw mix
- * Salt and pepper
- 1/2 * 1/2 cup sliced almonds, toasted
- 1 * 1 cup breadcrumbs
- 2 * 2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried thyme
- * Flour, for coating
- 2 * 2 eggs, beaten
- 4 * 4 fillets tilapia
- 3 * 3 tablespoons butter
- * Juice of 1 lemon
- 8 * 8 slices good-quality white bread or split rolls of choice, toasted
- * Salt-and-vinegar or black-pepper potato chips
Paloma Punch
By beanie
Alcoholic Punch
- 4 cups tequila chilled
- 4 cups ruby red grapefruit juice, chilled
- 2 cups lime juice, chilled
- 2 cups Campari, chilled
- 1 cup orange liqueur
- 1 1/2 cups agave nectar
- 2 cups clup soda, chilled
- 1 pint strawberries or whole raspberries for garnish
american classics chopped salad
By beanie
Prepare Dressing: Peel garlic, split lengthwise, and remove any green germ or interior sprout
- Dressing
- 2 to 3 2 to 3 cloves garlic, peeled
- 1/2 tsp. kosher salt
- 1/2 lemon
- 1 7- to 8-oz. carton créme fra��che* or sour cream
- Salad
- 2 hearts romaine lettuce
- 2 ears fresh corn, kernels cut from cob
- 4 oz. green beans, trimmed and cut in 2-inch lengths
- 1 cup cherry tomatoes, halved
- 1 cucumber, seeded and chopped
- 1/4 cup finely chopped fresh chives
- Maldon sea salt,** other sea salt, or salt
- Freshly ground black pepper
- 1 avocado, halved, seeded, peeled, and cut into chunks
- 6 slices bacon, crisp-cooked and chopped
Lemon & Shallot Vinaigrette
By beanie
Salad Dressing
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons honey
- 1 shallot, finely chopped
- S&P
Artichokes Provencal
By beanie
Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 min...
- 1/2 chopped onion
- 2 chopped garlic cloves
- 1/2 c white wine
- 2 chopped tomatoes
- 2 9 oz packages frozen artichoke hearts
- 1 strip lemon zest
- Basil
Coconut Angel Food Cake with Fresh Berries
By beanie
1. Position a rack in the middle of the oven and preheat to 350°
- 1 * 1 cup cake flour
- 3/4 * 3/4 cup confectioners' sugar
- 12 * 12 egg whites, at room temperature
- 1 1/2 * 1 1/2 teaspoons cream of tartar
- 1 * 1 teaspoon pure vanilla extract
- 1/2 * 1/2 teaspoon salt
- 3/4 * 3/4 cup plus 2 tablespoons granulated sugar
- 3/4 * 3/4 cup shredded unsweetened coconut
- 1 * 1 cup heavy cream, chilled
- 2 1/2 * 2 1/2 cups mixed fresh berries
summer vegetable potato salad
By beanie
1. In medium saucepan cook potatoes, covered, in enough boiling salted water to cover for 5 minutes or until just t...
- 1 lb. small yellow or red new potatoes, sliced
- 2 fresh ears of sweet corn, cooked, or 1 cup frozen whole kernel corn, thawed
- 4 roma tomatoes, sliced or cut into thin wedges
- 1/4 cup fresh basil leaves, torn
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. finely chopped shallot or red onion
- 1/2 tsp. Dijon-style mustard
- 1/4 tsp. sugar
- 1/2 cup crumbled feta cheese
- Fresh basil leaves
Soup Beans
By beanie
1. Sort through the beans and discard any stones or damaged beans
- 1 lb. dried pinto beans, white beans such as navy beans, or black beans
- 8 oz. country ham, leave whole
- 1 cup finely chopped onion
- 1/2 tsp. kosher salt or 1/4 tsp. salt.
- 1 14-1/2-oz. can whole tomatoes, drained
- 1 cup finely chopped onion
- 2 Tbsp. olive oil
- 1 tsp. minced garlic
- 1/2 tsp. kosher salt (optional) or 1/4 tsp. salt
- 1/4 tsp. ground black pepper