Beanie's profile page
Recipes
Gingerbread Cakes
By beanie
1. Heat oven to 350 degrees F
- 1/4 cup molasses
- 1/2 cup boiling water
- 3/4 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, softened
- 2/3 cup sugar
- 2 cups confectioners' sugar
Gemelli with Fennel and Hot Sausage
By beanie
1. Preheat the oven to 425°
- 3/4 * 3/4 pound hot italian sausage links, cut into 1/2-inch pieces
- 1 * 1 large bulb fennel, cut into strips
- 1 * 1 large onion, sliced
- 3 * 3 carrots, sliced on an angle
- 2 * 2 tablespoons extra-virgin olive oil
- * Salt and pepper
- 1 * 1 pound gemelli pasta
- 1/4 * 1/4 cup chopped flat-leaf parsley
Turkey Patties
By beanie
Turkey Patties
- Ingredients
- 1 pound ground turkey
- 1/4 cup panko crumbs
- 1 egg white
- 2 tablespoons minced scallions
- 1 clove garlic, minced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons chopped fresh parsley
- Zest, juice of 1 lemon
- 1 tablespoon canola oil
Caraway-Beer Bread
By beanie
1. Heat oven to 350°F. Coat 9 x 5 x 3-inch loaf pan with cooking spray
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 12 ounces beer, room temperature
- 2 tablespoons caraway seeds
- 2 tablespoons butter, melted
Jamaican Banana Cheesecake
By beanie
Prepare the pan – use a 9” springform pan
- Chocolate Cookie Crust
- 11 Oreo cookies (finely ground in the cuisinart)
- 3 Tablespoons butter, melted
- Banana Rum Filling
- 24 ounces cream cheese
- 2/3 cup pureed banana (about 2)
- ¾ cup sugar
- 5 teaspoons cornstarch
- 3 eggs
- 1 egg yolk
- 3 tablespoons crème de banana (Dekuyper brand)
- 3 tablespoons white crème de cacao
- 3 tablespoons light rum
- 2 teaspoons vanilla extract
Rosemary Shrimp Skewers with Arugula-White Bean Salad
By beanie
1. Combine 2 tablespoons of the olive oil, 1 tablespoon of the lemon juice, the smashed garlic cloves, the rosemary...
- Ingredients
- 3 tablespoons plus 1 teaspoon extra virgin olive oil
- 3 tablespoons plus 2 teaspoons fresh lemon juice
- 3 garlic cloves, smashed
- 2 teaspoons minced fresh rosemary
- 3/4 teaspoon salt
- 1/4 teaspoon plus 1/8 teaspoon black pepper
- 1 1/2 pounds extra-large shrimp, shelled and cleaned, tails on
- Nonstick cooking spray
- 1 small garlic clove, minced
- Pinch sugar
- 1 5-ounce package baby arugula
- 1 15-ounce can cannellini beans, rinsed and drained
- 1/2 small red onion, thinly sliced
Alan's Pie Pastry
By beanie
In a very large bowl combine flour, sugar, salt and baking powder
- 3 3/4 cups all-purpose flour
- 1 Tbsp. sugar
- 1/2 to 1 Tbsp. kosher salt (such as Diamond® crystal)
- 1/2 tsp. baking powder
- 1 3/4 cups cold unsalted butter, cut up
- 2/3 cup ice cold water
- 2 Tbsp. sour cream
- 1 tsp. vinegar
Alan's Apple-Cranberry Pie
By beanie
1. Preheat oven to 375 degrees F
- 2 portions Alan's Pie Pastry (recipe below), or 2 rolled refrigerated piecrusts
- 6 Granny Smith apples, peeled, cored and sliced
- 1/2 cup cranberries
- 2 Tbsp. lemon juice
- 1-1/4 cups sugar
- 1/4 cup all-purpose flour
- 1-1/2 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/8 tsp. salt
- 1 recipe Pastry Cream (recipe below)
- 1 egg, beaten
- 1 Tbsp. whipping cr
Apple Crisp
By beanie
Dessert
- 1-1/2 cups unbleached all-purpose flour
- 1 cup granulated sugar
- 1/3 cup packed brown sugar
- 3/4 tsp. freshly ground cinnamon* or cinnamon
- 1/2 tsp. kosher salt or 1/4 tsp. salt
- 2/3 cup unsalted butter, cut in pieces
- 8 cups peeled apples, sliced 1/2 inch thick
- 1/4 to 1/3 cup granulated sugar
- 1 Tbsp. unbleached all-purpose flour
- 1/2 tsp. kosher salt or 1/4 tsp. salt
- 1/8 tsp. freshly ground nutmeg **
- Butter for baking dish
- Whipping cream
- Rich Custard Sauce (recipe below)
Pasta Primavera
By beanie
1. Bring a large pot of salted water to a boil
- 1/2 * 1/2 pound asparagus, trimmed and cut into 1-inch pieces
- 1/2 * 1/2 pound green beans, trimmed and cut into 1-inch pieces
- 2 * 2 sweet orange peppers, cored, seeded and cut into 1/4-inch strips
- 1 * 1 pound spaghetti
- 3/4 * 3/4 cup half-and-half
- 3/4 * 3/4 cup chicken broth
- 3/4 * 3/4 teaspoon salt
- 1/4 * 1/4 teaspoon black pepper
- 1/4 * 1/4 teaspoon ground nutmeg
- 2 * 2 tablespoons olive oil
- 5 * 5 cloves garlic, sliced
- 2 * 2 cups grape tomatoes, halved
- 1/3 * 1/3 cup grated Parmesan
- 1/4 * 1/4 cup flat-leaf parsley, chopped
- * Shaved Parmesan, optional