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Recipes
One-Pot Chicken and Brown Rice
By beanie
1. In a large Dutch oven or heavy pot, heat oil over medium-high
- 1 * 1 tablespoon olive oil
- 4 * 4 bone-in, skin-on chicken thighs (6 to 8 ounces each)
- * Coarse salt and ground pepper
- 1 * 1 large yellow onion, cut into 8 wedges
- 2 * 2 celery stalks, cut into 1 1/2-inch pieces
- 2 * 2 medium carrots, cut into 1 1/2-inch pieces
- 1 * 1 bay leaf
- 1 * 1 cup brown rice
Butterscotch Pudding cake
By beanie
Coat slow cooker bowl with nonstick cooking spray
- 1 cup all-purpose flour
- 1 package (3 ounces) cook-and-serve butterscotch pudding mix
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 tablespoons canola oil
- 1 tablespoon vanilla extract
- 1/2 cup butterscotch chips
- 3 tablespoons butterscotch sauce
- 1/2 cup sugar
- 1 1/3 cups boiling water
- Whipped cream (optional)
Mexican-Style Chicken Soup
By beanie
In a large pot, heat the olive oil over medium-high heat
- 1 * 1 tablespoon olive oil
- 1 * 1 large yellow onion, diced
- 2 * 2 garlic cloves, finely chopped
- 1 * 1 jalapeno, seeded and finely chopped
- 2 * 2 teaspoons chili powder
- 1 * 1 teaspoon dried oregano
- 1 * 1 teaspoon ground cumin
- 1 * 1 quart reduced-sodium chicken broth
- 1 1/4 * 1 1/4 pounds plum tomatoes, diced
- 1 * 1 4.5-ounce can green chiles
- 1 * 1 15-ounce can hominy, drained, or 2 cups frozen corn
- 1/2 * 1/2 teaspoon salt
- 2 * 2 cups shredded, cooked chicken
- 1/3 * 1/3 cup chopped fresh cilantro
- 1 * 1 ripe avocado, peeled, pitted and sliced
- * Lime wedges for serving
Pasta e Fagioli
By beanie
In a medium heavy pot, heat oil over medium
- 1 T EVOO
- 3 celery stalks, diced
- 2 carrots, diced
- 1 small red onion, diced
- 2 garlic cloves, minced
- 1 sprig oregano
- 1 28 oz. can diced tomatoes
- 2 1/2 c vegetable broth
- 1/4 c shaved Parmesan
- 1 cup small pasta, such as ditalini
- 1 can cannellini beans, rinsed and drained
Egg Salad
By beanie
Lightened version of egg salad
- 4 hard cooked egg whites, chopped
- 1/2 avocado, diced
- 1/4 small red onion, diced small
- 1 teaspoon each mayo, sour cream dijon mustard
- S&P
Carrot-Cake Bars
By beanie
Preheat oven to 350. Coat 15 x 10 in baking pan with cooking spray
- 2 c all-purpose flour
- 1 c packed brown sugar
- 3/4 c granulated sugar
- 2 t ground cinnamon
- 1 1/2 t baking powder
- 1 1/2 t baking soda
- 1 c slightly beaten egg whites (7-8)
- 1/2 c applesauce
- 1/2 c cooking oil
- 3 c finely shredded carrot
- 2 c powdered sugar, sifted
- 8 oz reduced fat cream cheese
Shrimp Scampi Bake
By beanie
Heat oven to 375°. Coat four 16-ounce baking dishes (or one 2-quart dish) with nonstick cooking spray
- 1 cup uncooked white rice
- 1/2 teaspoon salt
- 1 package (9 ounces) frozen asparagus cuts, thawed
- 2 tablespoons unsalted butter
- 4 cloves garlic, chopped
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
- 1 pound fresh or frozen cleaned shrimp, thawed if frozen
- Pinch of black pepper
- 2 tablespoons seasoned dry bread crumb
Easy Fish Chowder
By beanie
1. Combine onion, garlic, celery, potatoes, Old Bay and salt in a 4-quart slow cooker, Dutch oven or pot
- 1-1/4 * 1-1/4 cups diced yellow onion
- 1 * 1 clove garlic, minced
- 4 * 4 ribs celery, diced
- 12 * 12 oz baby red potatoes, cut into pieces
- 1 * 1 tsp Old Bay seasoning
- 1/2 * 1/2 tsp kosher salt
- 3 * 3 tbsp cornstarch
- 2 * 2 cups low-sodium chicken broth
- 1 * 1 lb halibut fillets, cut into 1-inch pieces
- 1 * 1 tsp lemon zest
- 1 * 1 cup half-and-half or whole milk
- * Chopped flat-leaf parsley
Classic Chocolate Meringue Pie
By beanie
1. Before you start "The secret to this dessert is to have your ingredients measured and ready," Scott says
- 1 * 1 9-inch Baked Pastry Shell*
- * Filling
- 3 * 3 eggs
- 3 * 3 cups milk
- 1 * 1 cup granulated sugar
- 1/3 * 1/3 cup all-purpose flour
- 2 * 2 Tbsp. unsweetened cocoa powder
- 1/2 * 1/2 tsp. kosher salt
- 3 * 3 oz. unsweetened chocolate, finely chopped
- 3 * 3 Tbsp. unsalted butter
- 2 * 2 tsp. vanilla
- * Meringue
- 1/2 * 1/2 tsp. vanilla
- 1/4 * 1/4 tsp. cream of tartar
- 1/4 * 1/4 tsp. kosher salt
- 6 * 6 Tbsp. superfine granulated sugar
Pepperoni Pizza Puffs
By beanie
1. Preheat the oven to 375°
- 3/4 * 3/4 cup flour
- 3/4 * 3/4 teaspoon baking powder
- 3/4 * 3/4 cup whole milk
- 1 * 1 egg, lightly beaten
- 4 * 4 ounces mozzarella cheese, shredded (about 1 cup)
- 4 * 4 ounces pepperoni, cut into small cubes (about 1 cup)
- 1/2 * 1/2 cup store-bought pizza sauce
- 2 * 2 tablespoons finely chopped fresh basil
- 1 * 1 red bell pepper, sliced