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Recipes
Jello Mold
By SteveV
Add hot water to both packages of jello and add pineapple all at once
- 2 packages lime Jell-O or 1 lemon & 1 lime
- 2 cups hot water
- 1 #2 can crushed pineapple
- 1/2 cup chopped nuts
- 1 cup sour cream
Jelly Roll 1
By SteveV
Place baking powder, salt, and eggs in a large mixer bowl and beat until mixture begins to thicken
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup sifted cake flour
- confectioner's sugar
- jelly
Jelly Roll 2
By SteveV
Preheat oven to 400 F. Sift flour, baking powder, and salt
- 3/4 cup sifted flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 4 eggs room temperature
- 1 teaspoon vanilla
- jelly or jam
- confectioner's sugar
Jelly-Meringue-Nut Bars
By SteveV
Mix together butter, confectioners sugar, sifted flour, and egg yolks
- 1 cup butter softened
- 1 cup confectioner's sugar
- 2 cups sifted flour
- 4 egg yolks
- 1 1/2 cups currant jelly
- 4 egg whites
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 2 cups ground nuts
Jezebel Dip
By SteveV
Heat pineapple jelly, apple jelly and horseradish in saucepan to mix all together
- 1 package Philadelphia Cream Cheese
- 1 jar pineapple jelly
- 1 jar apple jelly
- 1 jar horseradish
Layered Finger Jello
By SteveV
Dissolve Knox gelatin in 1 cup of hot water
- 4 (3 oz) packages of jello different flavors
- 2 envelopes Knox gelatin
- 1 can Eagle Brand milk
- hot water
Lemon Chicken
By SteveV
Cut chicken breasts into small strips
- 1 pound chicken breast, no skin, no bone
- seasoning salt
- 1 dash cayenne pepper
- lemon juice
Lemon Ice Box Dessert
By SteveV
Combine egg yolks (well beaten), lemon juice, lemon rind, salt, and sugar
- 6 eggs separated
- 1/2 cup lemon juice
- grated rind of 1 lemon
- 1/8 teaspoon salt
- 1 cup sugar
- 2 cups heavy cream whipped
- vanilla wafer cookies crushed
Lemon Ice Box Pie
By SteveV
Crush vanilla wafers and arrange in a pie pan to form crust
- 1 box vanilla wafer cookies
- 1 can condensed milk
- 3 eggs separated
- 1/4 teaspoon cream of tartar
- 1/2 -3/4 cup lemon juice (approx. 3 lemons)
- 1 teaspoon vanilla extract
- 6 tablespoons sugar
Lemon Meringue Pie
By SteveV
Shell: Mix graham cracker crumbs and crushed pecans
- 1/2 cup graham cracker crumbs
- 1/2 cup pecans crushed
- 1/3 cup margarine
- 1/4 cup sugar
- 1 can condensed milk
- 1/2 cup lemon juice
- 4 egg yolks
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar