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Recipes
Lewis and Clark's White Chili
By SteveV
Cook chicken until tender and cut into 1/2 inch cubes
- 3 pounds cooked great northern beans canned or bottled
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 2 medium onions chopped
- 2 teaspoons ground cumin
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1 teaspoon ground oregano
- 2 (4 oz) cans mild green chilis chopped
- 2 cups chicken stock or canned broth
- 20 ounces monterey jack cheese grated
- sour cream
- jalapeno peppers chopped
Lima Bean Casserole
By SteveV
Combine ingredients and pour into a greased casserole
- 4 cups cooked lima beans
- 1 medium onion chopped
- 1 cup celery diced
- 1/2 cup green pepper chopped
- 1/2 cup tomatoes or tomato sauce
- 1/2 cup brown sugar
- salt and pepper to taste
- bacon
Lost Bread
By SteveV
Beat eggs well. Add sugar rapidly and continue to beat
- 2 eggs
- 1 cup milk
- 1 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon nutmeg
- sliced white bread stale
- margarine or oil
- powdered sugar
Louisiana Jambalaya
By SteveV
Slice sausage and brown. Brown chicken in a large Dutch oven or heavy pot suitable for baking until done and set a...
- 1 pound smoked sausage
- 3 pounds chicken cup up
- 1 large onion chopped
- 1 bunch green onions chopped
- 1 bell pepper chopped
- 1 pound long-grain rice
- 1 (28 oz) can tomatoes
- 6 cloves garlic chopped
- 6 bay leaves
- salt and pepper to taste
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 pinch ground allspice and cloves
- 4 (10 oz) cans chicken broth
Maple Whipped Cream
By SteveV
Beat cream and syrup until soft peaks form when beaters are lifted
- 1 1/2 cups heavy whipping cream
- 1/2 cup maple syrup
Marinated Mushrooms
By SteveV
Wash mushroom. Saute in butter for 5 to 10 minutes, drain
- 1 pound fresh mushrooms
- 1 cup oil, regular or olive
- 1/2 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon black pepper
- 3 bay leaves
- 1/2 onion thinly sliced
Martha's Stuffed Crabs
By SteveV
Mix claw meat with beaten egg
- 1 pound crab claw meat
- 1 teaspoon parsley
- 1/4 bell pepper
- salt
- 1 small onion
- 1/2 loaf stale french bread
- 1 egg
- 1 teaspoon ground bay leaf
- 1 clove garlic
- pepper
- celery
- 1 teaspoon poultry seasoning
- garlic salt
Mary, Mary's Creamy Apple Sauce
By SteveV
Preheat oven to 350 F. Combine cake mix and margarine
- 1 yellow cake mix
- 1/2 cup soft margarine
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 2 apples, peeled thinly sliced
- 1 cup sour cream
- 1 egg
Maryland Crab Cakes
By SteveV
Empty crab into bowl and work through your fingers to remove shells
- 1 pound crab meat
- 1 egg
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 1 teaspoon horseradish optional
- 1 1/4 teaspoons Old Bay Seafood Seasoning
- salt and pepper to taste
- 4 -5 slices bread
Meal in One Dish Steak Casserole
By SteveV
Place steak in a long casserole, add salt and pepper, dot top of steak with butter and add worcestershire sauce
- 1 1/2 pounds round steak
- 4 medium potatoes
- 1 large onion
- 5 carrots
- 1 bell pepper
- 4 tablespoons butter
- 4 tablespoons worcestershire sauce
- black pepper