Lemon Ice Box Dessert
By SteveV
Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 eggs separated
- 1/2 cup lemon juice
- grated rind of 1 lemon
- 1/8 teaspoon salt
- 1 cup sugar
- 2 cups heavy cream whipped
- vanilla wafer cookies crushed
Details
Servings 1
Preparation
Step 1
Combine egg yolks (well beaten), lemon juice, lemon rind, salt, and sugar. Cook very slowly until consistency of custard (coats spoon). Let cool. Fold in 6 stiffly beaten eggs whites and cream. Put crushed vanilla wafers on bottom of 2 ice trays. Fill with dessert and sprinkle with crushed vanilla wafers on top. Place in freezer.
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