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Recipes
Marinated Pork Tenderloin
By JJCR
1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large ...
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tbsp. sherry
- 1 1/2 tsp. dried minced onion
- 1 tsp. ground cinnamon
- 2 tbsp. olive oil
- 1 pinch garlic powder
- 2 (3/4 lb.) pork tenderloins
Kielbasa and Cheese Casserole
By JJCR
1. Cook noodles until barely tender
- 3 cups uncooked noodles
- oil
- 2 beef bouillon cubes ( use BV)
- 1 cup boiling water
- 1/4 cup flour
- 2 tbsp. butter, melted
- 4 oz. cheese, shredded
- 1 lb. kielbasa, sliced
- 1 small onion, chopped
- 2 ribs celery, diced
- 2 carrots, grated
- 2-oz. jar pimentos
BBQ Beans
By JJCR
Mix all ingredients in shallow 3 qt
- Two 1 lb. cans pork and beans
- 1 cup drained canned Tomatoes
- 1 cup Apple Cider
- 1/2 cup each catsup, brown sugar
- 1/2 onion, chopped
- 2 tbsp. horseradish (left Out)
- 1 tbsp. worcestershire sauce
- 1 tsp. each seasoned salt, dry mustard
- 1/2 tsp. pepper
- 1/4 tsp. accent
BAKED APPLE DONUTS
By JJCR
WASHINGTON APPLE COMMISSION
- 3 CUPS UNSIFTED ALL PURPOSE FLOUR
- 1 3/4 CUPS SUGAR, DIVIDED
- 3 1/2 TEA. BAKING POWDER
- 1/2 TEA. SALT
- 1/2 TEA. GRATED ORANGE PEEL
- 1/4 TEA. GROUND NUTMEG
- 1 1/4 CUPS BUTTER
- 1 CUP GRATED GOLDEN DELICIOUS APPLE, PEELED, CORED AND COARSELY CHOPPED
- 1 CUP VANILLA FLAVORED YOGURT ( I SUB SOUR CREAM
- 2 LARGE EGGS, BEATEN
- 1 TEA. GROUND CINNAMON
Beef-Noodle Dish
By JJCR
Brown chuck; pour of fat. Stir in tomato sauce, onion, green pepper
- 8 oz. package egg noodles, cooked and drained
- 1 lb. ground chuck
- two 8 oz. cans tomato sauce
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tsp. seasoned salt
- Dash pepper
- 2 cups cottage cheese
- 3 oz. softened cream cheese
Blueberry Cream Pie
By JJCR
Press the chopped nuts into the bottom of the pie crust
- 3/4 cup chopped pecans or walnuts
- One 9 inch deep-dish pie crust (thawed if frozen)
- Two 3 oz. packages cream cheese, at room temperature
- 1 cup confectioners' sugar
- 1 cup heavy cream
- 1/4 cup granulated sugar
- One 21 oz. can blueberry pie filling
Double Chocolate Gooey Butter
By JJCR
Preheat oven to 350 degrees
- Butter, for greasing pan, plus 16 tbsp.(2 sticks) butter, melted
- 1 (18.25oz.) pkg chocolate cake mix
- 1 egg, plus eggs
- 1 (8 oz.) package cream cheese, softened
- 3 to 4 tbsp. cocoa powder
- 1 (16 oz.) box powdered sugar
- 1 tsp. vanilla extract
- 1 cup chopped nuts
Gooey Monkey Bread
By JJCR
1. Lightly grease a 12 cup fluted pan
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup plus 2 tbsp. butter, melted and divided
- 1 1/4 cups sugar
- 2 1/2 tsp. ground cinnamon
- 1 (25 oz.) package frozen Parker House style dough, thawed
Cheryl's buttercream icing recipe
By JJCR
In a large bowl, cream butter and shortening until fluffy and light
- One of many copy cat recipes
- 1/2 cup butter
- 1 1/2 tsp. vanilla extract
- 1/2 cup butter flavor Crisco
- 1/4 cup milk
- 1/8 tsp. salt
- 5 cups confectioners sugar
Croation Potato Salad
By JJCR
Wash potaotes. Cook in jackets until tender
- 4 medium sized potatoes
- 1 onion
- Salt
- Pepper
- 1/3 cup oil Enough to mix well
- 2/3 cup vinegar Enough to mix well