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White Bean and Chicken Chili

White Bean and Chicken Chili

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In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 pounds ground chicken
  • 1 teaspoon salt, plus more for seasoning
  • 2 tablespoons ground cumin
  • 1 tablespoon fennel seeds
  • 1 tablespoon dried oregano
  • 2 teaspoons chili powder
  • 3 tablespoons flour
  • 2 (15-ounce cans) cannellini or other white beans, rinsed and drained
  • 1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces
  • 11/2 cups frozen corn, thawed
  • 4 cups low-sodium chicken stock
  • 1/4 teaspoon crushed red pepper flakes
  • Freshly ground black pepper for seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh flat-leaf parsley
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Green Salad with Blue Cheese Dressing

Green Salad with Blue Cheese Dressing

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Directions Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fit...

  • Ingredients
  • 4 ounces good Roquefort cheese, chopped
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
  • Heirloom tomatoes, or other good tomatoes
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Scott Peacock's Buttermilk Buscuits

Scott Peacock's Buttermilk Buscuits

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1.Preheat oven to 500 degrees with rack in upper third

  • 5 cups sifted unbleached all-purpose flour, plus more for working, as needed
  • 1 tablespoon plus 1 teaspoon Scott Peacock's Homemade Baking Powder
  • 1 tablespoon coarse kosher salt
  • 1/2 cup plus 2 tablespoons packed very cold lard or unsalted butter, cut into cubes
  • 2 cups well-shaken buttermilk
  • 3 tablespoons unsalted butter, melted
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Banana Bread

Banana Bread

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1. Preheat oven to 350 degrees

  • 1/2 cup (1 stick) butter, at room temperature, plus more for pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed very ripe bananas
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts or pecans
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Chocolate Sandwich Cookie cake Pan

Chocolate Sandwich Cookie cake Pan

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Oreo Cookie 100 year Aniversary 2012

  • For the cakes:
  • 1/2 cup cocoa powder, plus more for dusting
  • 7 oz. bittersweet chocolate, broken into pieces
  • 14 Tbs. (1 3/4 sticks) unsalted butter, cut into cubes
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1 3/4 cups granulated sugar
  • 4 eggs
  • 1 3/4 tsp. vanilla extract
  • For the quick buttercream frosting:
  • 4 1/2 cups confectioners' sugar
  • 12 Tbs. (1 1/2 sticks) unsalted butter
  • 3 1/2 Tbs. milk, plus more, if needed
  • 1 1/2 tsp. vanilla extract
  • Pinch of kosher salt
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Quick Tomato Sauce with Black Olives and Cream Sauce

Quick Tomato Sauce with Black Olives and Cream Sauce

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Directions: In a large fry pan over medium heat, melt the butter

  • Ingredients:
  • 3 Tbs. unsalted butter
  • 1 sweet white onion such as Vidalia, finely diced
  • 1 leek, white portion only, rinsed well and finely diced
  • 4 garlic cloves, thinly sliced
  • Tiny splash of brandy or cognac
  • 1 can (35 oz.) plum tomatoes, chopped
  • 1 bay leaf (omit)
  • Leaves from 2 or 3 large fresh thyme sprigs,minced
  • Salt and freshly ground pepper, to taste
  • 1 lb. spaghetti or bucatini
  • 1/2 cup pitted Mediterranean-style black olives,halved
  • 1/2 cup heavy cream
  • Leaves from 3 or 4 large fresh flat-leaf
  • 1 cup grated Parmigiano-Reggiano cheese
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Great Cupcake Recipe

Great Cupcake Recipe

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Giant Cupcake Recipe

  • 3 2/3 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 1/4 tsp. salt
  • 1 1/3 cups unsalted butter
  • 2 1/3 cups sugar
  • 5 eggs, lightly beaten
  • 4 tsp. vanilla extract
  • 1 1/3 cups milk
  • 1 quart vanilla ice cream, softened
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Sausage and Pepper Sub

Sausage and Pepper Sub

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Directions:Preheat a grill to medium

  • Ingredients:
  • 3 bell peppers (yellow, orange and green), sliced
  • 1 large red onion, sliced
  • 3 tablespoons extra-virgin olive oil Salt and black pepper
  • One 1 1/3-pound piece boneless pork loin, well chilled
  • 1 1/2 teaspoons fennel seeds
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon balsamic vinegar
  • Four 6-inch whole wheat hoagie rolls, split and toasted
  • Make your own sausage from lean pork and slash calories by 40 percent.
  • Preserve the peppers’ vitamin C by grilling instead of frying.
  • Serve on a whole wheat roll for added fiber.
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Hershey's Ultimate Chocolate Brownies

Hershey's Ultimate Chocolate Brownies

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1. Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans

  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine, melted and divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • ONE -BOWL BUTTERCREAM FROSTING (recipe follows)
  • Additional HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (optional)
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Stuffed Peppers

Stuffed Peppers

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Directions Preheat oven to 400 degrees

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic , minced
  • Salt and fresh ground pepper
  • 12 ounces fresh chicken or turkey sausage, removed from casing
  • 1 can (14 1/2 ounces) diced tomatoes
  • 3/4 cup couscous
  • 4 red bell peppers (about 2 pounds), halved lengthwise, seeds and ribs removed
  • 1/2 cup shredded Monterey Jack cheese (2 ounces)
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