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Recipes

Williams-Sonoma Caesar Salad Dressing

Williams-Sonoma Caesar Salad Dressing

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Discard any tough or discolored outer leaves from the lettuce heads

  • 1 large or 2 small heads romaine lettuce, preferably with small leaves
  • 3 or 4 slices French or Italian bread, each 1/2 inch thick
  • 3 Tbs. plus 1/2 cup extra-virgin olive oil
  • 2 garlic cloves
  • Salt, to taste
  • 6 to 8 anchovy fillets in olive oil, drained
  • 1 1/2 tsp. dry mustard
  • 2 Tbs. fresh lemon juice
  • 1 1/2 Tbs. plain yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • Freshly ground pepper, to taste
4/5 (1 Votes)

Cheddar and Scallion Bread

Cheddar and Scallion Bread

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Place an oven rack in the center of the oven

  • 8 ounces sharp cheddar cheese, shredded or coarsely grated
  • 6 ounces butter, at room temperature
  • 4 scallions, finely chopped
  • 2 cloves garlic, chopped
  • Kosher salt and freshly ground black pepper
  • 1 (1 pound) loaf ciabatta bread, cut in half horizontally
0/5 (0 Votes)

Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

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Heat oven to 350 degrees. Grease and flour bottom and sides of 9-to-10-inch springform pan

  • 2 1/2 cups all-purpose or unbleached flour
  • 3/4 cup sugar
  • 3/4 cup butter
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 teaspoon almond extract
  • 1 egg
  • 8-oz. pkg. cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 cup raspberry preserves
  • 1/2 cup sliced almonds
0/5 (0 Votes)

Spaghetti Carbonara

Spaghetti Carbonara

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Directions Set a large pot of water to boil (for the pasta)

  • Ingredients
  • Serves 4
  • 8 ounces bacon (8 slices), cut 1-inch thick crosswise
  • Coarse salt and freshly ground pepper
  • 1 pound spaghetti
  • 3 large eggs
  • 3/4 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup half-and-half
0/5 (0 Votes)

Lemon Sauce

Lemon Sauce

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Directions: In a small saucepan, combine the lemon juice, vinegar, sugar and the 1/4 cup water

  • Ingredients:
  • 1/2 cup fresh lemon juice
  • 1 Tbs. white wine vinegar
  • 1/3 cup plus 1 Tbs. sugar
  • 1/4 cup plus 2 Tbs. water
  • 2 tsp. cornstarch
0/5 (0 Votes)