MaryGladys' profile page
Recipes
Honey of a Latte
By MaryGladys
In a latte cup, stir together honey and remaining ingredients
- 1 Tbs honey
- 1 Tbs cocoa powder
- 1/4 cup espresso coffee, hot
- 3/4 cup steamed milk
Watermelon Granita-Filled Lime Cups
By MaryGladys
To make lime cups: Cut limes in half lengthwise; cut around pulp of each half with sharp knife, leaving peel intact
- 12 limes (reserve 2 tablespoons juice)
- 1 cup sugar
- 2 cups water
- 4 cups watermelon cubes
- 1/2 cup currants or raisins
- Crushed ice (optional)
Low-Fat Cream Cheese Frosting
By MaryGladys
Strain the yogurt overnight in cheesecloth over a bowl set in the refrigerator
- 1 1/3 cups plain nonfat yogurt, strained
- 3 cups skim-milk ricotta cheese
- 2 cups low-fat cottage cheese
- 1/3 cup fructose
- 3 Tbs evaporated skim milk
Tortilla Torte
By MaryGladys
Place cream cheese, orange peel, orange juice concentrate, cup of brown sugar and 1 teaspoon cinnamon in a bowl and...
- 10 8-inch flour tortillas
- 16 oz low-fat cream cheese (at room temperature)
- 1 Tbs grated orange peel
- 2 Tbs orange juice concentrate
- 1/2 cup brown sugar, packed
- 2 Tbs cinnamon
- 2 Tbs granulated sugar
Honey Pecan Swirled Coffee Cake
By MaryGladys
In a medium bowl, mix together 1/2 cup honey, pecans, cranberries, chocolate chips and cocoa powder
- 1-1/4 cups honey, divided
- 1 cup chopped toasted pecans
- 1/2 cup dried cranberries
- 1/2 cup (3 oz.) semi-sweet chocolate chips
- 2 Tbs unsweetened cocoa powder
- 6 eggs, separated
- 3/4 cup matzo meal
- 6 Tbs potato starch
- 1/2 tsp salt
Marinated Chicken Kabobs
By MaryGladys
In a medium bowl, combine all ingredients except the chicken
- 4 tsp fresh lemon juice
- 1/2 tsp cayenne pepper
- Freshly-ground black pepper, to taste
- 1 piece fresh ginger - (abt 1"), peeled, minced
- 1 tsp curry powder
- 4 tsp olive oil
- 2 whole boneless skinless chicken breasts, halved, and cut into 1/4" strips
Tropical Pineapple Chicken
By MaryGladys
Cook pasta according to package directions; drain and keep warm
- 8 oz wide egg noodles
- 3/4 lb fresh boneless, skinless chicken breasts, thickly sliced
- 1 yellow onion, peeled and chopped
- 1/2 cup sliced green onion
- 1/2 green bell pepper, seeded and sliced
- 2 clove garlic, crushed
- 1/2 banana, peeled and sliced
- 1/2 cup low-sodium chicken broth
- 1 (8-oz.) can pineapple chunks, undrained
- 1 tsp lime juice
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Honey-Citrus Soother
By MaryGladys
Place tea bags and cinnamon stick in a 1-quart tea pot
- 3 tea bags (green or black)
- 1 cinnamon stick
- 3 cups boiling water
- 1 cup grapefruit juice
- 1/4 cup honey
Warm Mushroom Crostini
By MaryGladys
In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown...
- 2 cups mushrooms, assorted, roughly chopped
- 4 tablespoons olive oil
- 1 tablespoon butter
- 2 slices smoked bacon, diced
- 1/2 small onion, diced
- 2 garlic cloves, chopped
- 1 tablespoon Italian parsley, chopped
- 2 tablespoons grated parmesan cheese
- 8-10 slices French baguettes, cut 1/4 inch thick, lightly toasted
Marinated Cucumbers
By MaryGladys
If the cucumbers are waxed, peel them before slicing
- 4 cups thinly sliced cucumbers
- 1 large onion, thinly sliced, and separated into rings
- 1 cup water
- 1 cup vinegar, plain or flavored
- 1 tsp celery seed
- 1/2 tsp garlic powder (or 1 tbspn chopped fresh garlic)
- 1/2 tsp salt