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Recipes
Zucchini Ranch Meatloaf
By FFPMaMMa
Preheat an oven to 350 degrees F (175 degrees C)
- 1 pound ground beef
- 1 pound ground turkey
- 3/4 cup shredded zucchini
- 1/2 cup diced onions
- 1/2 green bell pepper, diced
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 cup shredded Cheddar cheese
- 1 cup plain bread crumbs
- 1 (1 ounce) package ranch dressing mix
- 1/4 cup ketchup
- 1/4 cup steak sauce
Guacamole Dip (fondue)
By FFPMaMMa
Recommended for Meatballs
- 1/2 cup Ripe avocado, mashed
- 1 tbsp Lemon juice
- 1/2 cup Plain yogurt
- 1/2 cup Sour cream
- 3 tbsp Pine nuts, crushed
- 1 tsp Green onions, chopped
- 1/2 tsp Tabasco sauce
- Salt and pepper
Baked Pork Chops
By FFPMaMMa
Directions 1.Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 6 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 egg, beaten
- 1/4 cup all-purpose flour
- 2 cups Italian-style seasoned bread crumbs
- 4 tablespoons olive oil
- 2 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 2/3 cup white wine
- onions
- personal seasoning
Stuffed Zucchini
By FFPMaMMa
Preheat oven to 400 degrees F
- Ingredients
- 5 large yellow squash, halved lengthwise
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 1/2 cup onion, diced
- 1 cup chicken flavored stuffing mix
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup sour cream
- 1 cup shredded sharp Cheddar
Pear Cake
By FFPMaMMa
Peel and slice pears thin
- 4 fresh pears
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 1/2 cup vegetable oil
- 2 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- ground ginger
- ground cinnamon
Irish Soda Bread
By FFPMaMMa
Preheat the oven to 375 degrees F
- 4 (add 1/4 cup extra, moist last time) cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
Breaded Talapia
By FFPMaMMa
Beat the egg and soy sauce together in a bowl
- 1 egg
- 1/4 cup soy sauce
- 1 1/2 pounds tilapia fillets, cut into 2-inch pieces
- 1/4 cup all-purpose flour
- 1 cup seasoned bread crumbs
- 1/2 cup cornmeal
- 2 tablespoons vegetable oil
Pork, Turkey & black bean Chili
By FFPMaMMa
salt & pepper pork brown pork pieces in little olive oil saute onions, garlic and cook ground turkey pour some of ...
- topping:
- 2 pounds pork tenderloin, cut into 2 inch strips or rounds
- 1 lb ground turkey
- 1 onion, coarsely chopped
- 5 cloves of garlic
- 1 (15 ounce) cans black beans
- 1 (16 ounce) jar salsa
- 1 can chopped tomatoes
- 2 cups corn (frozen or canned)
- 2 cups chicken broth
- small can of diced green chilies
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- Shredded cheese
- sour cream
- cilantry
- serve with tortilla chips
Easy Roasted Carrots
By FFPMaMMa
Place chopped carrots in a large bowl and add all remaining ingredients (except walnuts)
- 8-10 carrots, peeled
- 1/2 onion, diced
- 1 1/2 tbsp olive oil
- 3 tbsp parsley, chopped
- 1/2 tbsp parmesan cheese, finely grated
- 1/3 cup walnuts, coarsely chopped
- salt, to taste
- lemon juice, to taste
Dilled Sole with Almonds
By FFPMaMMa
In a shallow dish, combine the first three ingredients
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1/8 teaspoon lemon-pepper seasoning
- 2 (6 ounce) fillets sole, flounder or other whitefish fillets
- 2 tablespoons butter or margarine, divided
- 1/4 teaspoon dill weed
- 3 tablespoons slivered almonds
- Lemon slices