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Recipes
Shrimp with Honey Mustard
By TheresaJ
1.Combine in a large Ziploc® brand Zip ‘n Steam™ Microwave Steam Cooking Bag the shrimp, honey mustard salad d...
- 500 g (1 lb) raw medium shrimp, (about 26 to 30 shrimp), peeled and deveined
- 60 mL (1/4 cup) honey mustard salad dressing
- 2.5 mL (1/2 tsp) salt
- 2.5 mL (1/2 tsp) garlic powder
- Honey Mustard Dipping Sauce
- 60 mL (1/4 cup) honey mustard dressing
- 30 mL (2 tbsp) freshly squeezed lemon juice
- Lemon wedges for garnishing
- 1 Ziploc® brand Zip 'n Steam™ Microwave Steam Cooking Bag
- Directions
Sweet BBQ Chicken Kabobs
By TheresaJ
HEAT grill to medium-high heat
- 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 2 cups fresh pineapple chunks (1-1/2 inch)
- 1 each red and green pepper, cut into 1-1/2-inch pieces
- 1/2 cup KRAFT Original Barbecue Sauce
- 3 Tbsp. frozen orange juice concentrate, thawed
mini chocolate nutella croissants
By TheresaJ
Roll out the crescent rolls so they are a little thinner - this will make more layers of flaky buttery croissant an...
- 2 tubes of crescent rolls, Nutella spread and mini chocolate chips
Thai Beef Soup
By TheresaJ
1.Meatballs: Place bread in large bowl
- Meatballs:
- 1 slice white bread, crust removed
- 2 packages (900 mL EACH) chicken broth
- 1 lb (500 g) Lean Ground Beef Sirloin*
- ¼ cup(s) (50 mL) fresh coriander leaves, minced
- 1 tbsp (15 mL) EACH minced gingerroot, green onion and garlic
- ½ tsp (2 mL) EACH salt and granulated sugar
- SOUP:
- ½ tsp (2 mL) dried chili flakes (optional)
- 1 ½ cup(s) (375 mL) dried rice vermicelli, broken into small lengths (approx 3-1/2 oz/100 g)
- 4 cup(s) (1 L) thinly sliced Chinese lettuce or cabbage
- 1 sweet red pepper, seeded and thinly sliced
- ¼ cup(s) (50 mL) coarsely chopped fresh coriander
- 3 green onions, thinly sliced
- Limes and soy sauce
Comeback Sauce.
By TheresaJ
Mix all ingredients well and store in refrigerator overnight
- 1 cup Duke’s mayonnaise (one of my Favorites)
- 1/4 cup Heinz ketchup
- 1/4 cup chili sauce ( I prefer Heinz. DO NOT substitute Thai Chili Sauce)
- 1 heaping teaspoon Dijon mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 1/4 teaspoon Tabasco sauce
- 1/4 cup light olive oil juice of one lemon
Homemade Toilet Bowl Cleaner
By TheresaJ
Some people like dirty toilet humor
- Homemade Toilet Bowl Cleaner Recipe:
- 1 . Swish 1/2 cup white vinegar around the toilet bowl. Let stand a few minutes, scrub, and flush.
- 2 . Wipe toilet with homemade all-purpose cleaner and a damp microfiber cloth.
- 3 . Got More Grime: To remove stains, add 1/2 cup Borax to toilet bowl water and let it soak overnight.
Cream of Tartar — The Cleaner You’ll Swoon Over
By TheresaJ
In my little world, items like cream of tartar (potassium bitartrate) are not simply a super way to stabilize egg w...
- Use a few tablespoons of cream of tartar with hot water or hydrogen peroxide and clean any aluminum pans which have discoloration or any rusty drains, pans, or stains.
- Do you have copper kettles? Mix some cream of tarter with lemon juice and rub the copper with it. Rinse and be amazed!
- How about a porcelain sink, tub, commode? Rub the porcelain surfaces with cream of tartar and watch the stains disappear.
- to stains? No prob. Mix a few teaspoons of cream of tartar with some glycerin and use like spray-and-wash. The results? Well, I’m here to tell you that this stuff cured the ring around Joshua’s shirt collars.
Nut Brittle Block
By TheresaJ
Brush a 9-by-13-inch rimmed baking sheet with butter, and oil an offset spatula; set aside
- Unsalted butter, softened, for baking sheet
- Vegetable oil, for spatula
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- Pinch of salt
- 2 1/2 cups unsalted nuts, such as dry-roasted peanuts, cashews, hazelnuts, almonds or pecans, or toasted pumpkin seeds
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- Read more at Marthastewart.com: Nut Brittle Block - Martha Stewart Recipes
Salmon, Cedar Planked
By TheresaJ
Soak the cedar planks for at least 1 hour in warm water
- 3 (12 inch) untreated cedar planks
- 1/3 cup vegetable oil
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/3 cup soy sauce
- 1/4 cup chopped green onions
- 1 tablespoon grated fresh ginger root
- 1 teaspoon minced garlic
- 2 (2 pound) salmon fillets, skin removed
Shortcut Carrot Cake
By TheresaJ
HEAT oven to 350°F. PREPARE cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts
- 1 pkg. (2-layer size) spice cake mix
- 2 cups shredded carrots (about 3 large)
- 1 can (8 oz.) crushed pineapple, drained
- 1 cup chopped PLANTERS Pecans, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 cups powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed