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Recipes
Coffee toffee with chocolate and pretzels
By TheresaJ
Bring sugar, water, and corn syrup to a boil
- 2 cups sugar
- 1/2 cup water
- 1/8 cup corn syrup
- 8 ounces unsalted butter
- 1/2 teaspoon salt
- 1 cup almond slivers
- 1 cup chopped pretzels
- 2 packets Starbucks VIA Italian Roast
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate (milk chocolate is preferred)
French Onion Soup
By TheresaJ
Melt butter or margarine in a 4 quart saucepan
- 1/4 cup butter
- 3 onions, thinly sliced
- 1 teaspoon white sugar
- 1 tablespoon all-purpose flour
- 2 1/2 cups watter
- 1/2 cup red wine
- 2 (10.5 ounce) cans condensed beef broth
- 1 French baguette
- 8 ounces sliced Swiss cheese
Wanna-be PF Chang’s Lettuce Wraps Recipe
By TheresaJ
To make the pouring sauce: In a large bowl, dissolve sugar in 1/2 cup warm water, then add soy sauce, rice wine ...
- Ingredients for pouring sauce:
- 1/4 cup sugar
- 1/2 cup warm water
- 2 tablespoons gluten free tamari (or regular soy sauce if you’re not concerned about gluten)
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1/8 teaspoon sesame oil
- 1 teaspoon hot water
- 1 tablespoon dijon mustard
- 2 cloves garlic, minced
- Ingredients for stir-fry sauce:
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon rice wine vinegar
- Ingredients for chicken stir-fry:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons sesame oil
- 2 boneless skinless chicken breasts, cubed to 1/2″
- 1 – 8oz can sliced water chestnuts, minced to the size of corn kernals
- 1/2 cup mushrooms, minced to the size of corn kernals
- 1/2 onion, chopped fine
- 3 cloves garlic, minced fine
- 6 large leaves of iceberg lettuce or nappa cabbage
Yorkshire pudding
By TheresaJ
Preheat oven to 500°F. • In a mixing bowl combine flour, salt, and milk
- • 1 3/4 cups flour
- • 3/4 teaspoon salt
- • 1 1/2 cups milk
- • 3 eggs, room temperature
- • 3/4 cup beef fat rendered from roast
Inexpensive Fabric Softener Recipes
By TheresaJ
Recipe #1 1 Cup White Vinegar Add vinegar to rinse cycle
- Recipe #2
- 1 Container of Name Brand Fabric Softener
- 4 Inexpensive sponges, cut in half
Thai Peanut Slaw In Won Ton Cups
By TheresaJ
Preheat oven to 350 degrees
- 18 won ton wraps
- 1 (12 oz) package of rainbow slaw (broccoli, cauliflower, carrots and red cabbage)
- 1/4 cup smooth peanut butter
- 2 TBSP sugar (I used Splenda)
- 1/3 cup water
- 1 TBSP reduced-sodium soy sauce
- 1 TBSP sesame oil
- 1/4 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- 1 lime, juiced
- 3 green onions, green parts only, diced
- 1/3 cup peanuts, chopped
- 1 TBSP toasted sesame seeds
Honey Lemon Oil Dressing
By TheresaJ
1.In a small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, ½ teaspoon salt, and ¼ te...
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons honey
- 1 shallot, finely chopped
- kosher salt and black pepp
Chilled Lemon Berry Cheesecake
By TheresaJ
Instructions Combine biscuit crumbs and butter, press into the base of a lightly greased 22cm springform pan
- 1 cupsour cream
- 1 cupsweet biscuit crumbs
- 1 tablespoonfinely grated lemon rind (optional)
- 1/3 cup(80g) butter, melted
- 1/4 cupboiling water
- 1/4 cupfresh lemon juice
- 2 cupsfresh mixed berries e.g. (chopped strawberries, raspberries and / or blueberries)
- 3 teaspoongelatine dissolved in
- 3/4 cupcaster sugar
- 500 gblock PHILADELPHIA Cream Cheese, softened
Cran Crackle Bars
By TheresaJ
Makes: 24 servings Prep: 20 mins Bake: 325°F 30 mins
- 6 cups tiny pretzel twists
- 2 tablespoons packed brown sugar
- 1/2 1/2
- cup butter, melted
- 1 1/2 1 1/2
- cups dried cranberries
- 1 1/2 1 1/2
- cups lightly salted mixed nuts
- 1 cup white baking pieces or semisweet chocolate pieces
- 1/2 1/2
- cup granulated sugar
- 1/3 1/3
- cup butter
- 1/3 1/3
- cup light-color corn syrup
- 1 teaspoon vanilla
- 1/4 1/4
- teaspoon baking soda
Turkey Cutlets - South Beach Diet Recipe (Phase 1)
By TheresaJ
In a large bowl, mix together rosemary, garlic, 2 Tbsp lemon juice, olive oil and black peppercorns
- 2 lbs. thinly sliced turkey cutlets
- 2 Tbsp. fresh rosemary
- 3 cloves garlic, thinly sliced
- 1/4 c fresh lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. black peppercorns
- 1 tsp. salt