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Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

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Prep time: 15 minutes Cook time: 15 minutes Serves 4

  • 3 Tbsp. margarine, divided
  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1/2 c. red bell pepper, finely chopped
  • 2 c. fresh or thawed frozen broccoli florets
  • 1 3/4 c. water
  • 1/2 c. milk
  • 1 pkg. Knorr Pasta sides, Alfredo
0/5 (0 Votes)

schools out scalloped potatoes

schools out scalloped potatoes

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Preheat oven to 350 degrees F

  • 4 * 4 tablespoons (1/2 stick) butter
  • 1 * 1 large white onion, diced
  • 1/2 * 1/2 cup all-purpose flour (or rice flour to make the dish gluten-free)
  • 3/4 * 3/4 cup milk
  • * White pepper
  • * Dash salt (be careful because there is salt in the cheese)
  • 3/4 * 3/4 cup shredded white Cheddar
  • 4 to 5 * 4 to 5 potatoes, peeled and thinly sliced
  • 1/8 * 1/8 cup finely sliced white parts scallions, for garnish
  • 1/8 * 1/8 cup bread crumbs for topping (omit for a gluten-free dish)
0/5 (0 Votes)

Crustless Quiche Master Recipe

Crustless Quiche Master Recipe

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Optional Quick Crust: * 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough * 2 tablespoons ...

  • Prep Time:
  • 30 min
  • Inactive Prep Time:
  • 1 hr 0 min
  • Cook Time:
  • 50 min
  • Level:
  • Intermediate
  • Serves:
  • 1 (9-inch) quiche, 6 to 8 servings
  • Ingredients
  • 2 * 2 tablespoons unsalted butter, softened
  • 2 * 2 tablespoons finely grated Parmesan cheese
0/5 (0 Votes)

"Jellin'-Melon" Snacks

Jellin'-Melon Snacks

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REMOVE seeds from melon halves; cut thin slice from bottom of each

  • 1 cantaloupe, cut lengthwise in half
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
  • 1/2 cup cold water
0/5 (0 Votes)

Mexican Chicken Casserole

Mexican Chicken Casserole

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HEAT oven to 375ºF. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on med...

  • 3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tsp. ground cumin
  • 1 green pepper, chopped
  • 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 1 can (15 oz.) no-salt-added black beans, rinsed
  • 1 tomato, chopped
  • 2 whole wheat tortillas (6 inch)
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
5/5 (1 Votes)

Beef-Fried Rice

Beef-Fried Rice

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COOK meat in nonstick wok on high heat 3 min

  • 1 3/4 cup each
  • What You Need
  • 1 lb. boneless beef sirloin steak, thinly sliced
  • 2 cups frozen stir-fry vegetables
  • 1 cup fat-free reduced-sodium chicken broth
  • 3 Tbsp. KRAFT Light CATALINA Dressing
  • 2 Tbsp. lite soy sauce
  • 2 cups instant brown rice, uncooked
  • 1 can (11 oz.) mandarin oranges, drained
  • 1/3 cup chopped green onions
5/5 (1 Votes)

buffalo chicken wings

buffalo chicken wings

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Prep Time: 15 mins Total Time: 45 mins 1

  • 1 * 1 lb chicken wings
  • 1 * 1 tablespoon cayenne pepper
  • 1 * 1 teaspoon crushed red pepper flakes
  • 1 * 1 tablespoon salt
  • 1/2 * 1/2 cup louisiana hot sauce
  • 1 * 1 tablespoon margarine
0/5 (0 Votes)

Crispy Baked Chili Chicken

Crispy Baked Chili Chicken

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Crispy Baked Chili Chicken Crispy Baked Chili Chicken recipe

  • 2 Tbsp. (about 1/4 pkt.) SHAKE 'N BAKE Chicken Coating Mix
  • 1 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 2 small boneless skinless chicken breast halves (1/2 lb.)
0/5 (0 Votes)

Talapia with hash browns

Talapia with hash browns

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Directions Preheat the oven to 425 degrees F

  • 1 * 1 20-ounce bag frozen shredded hash browns, thawed
  • 4 * 4 cloves garlic, smashed and thinly sliced
  • * Kosher salt
  • 5 * 5 tablespoons extra-virgin olive oil,
  • * plus more for drizzling
  • 1/2 * 1/2 cup pitted Spanish green olives, roughly chopped
  • 3/4 * 3/4 pound tomatoes, cut into 1-inch pieces
  • 1/4 * 1/4 cup diced roasted red peppers
  • 3 * 3 scallions, white and light green parts only, chopped
  • 2 * 2 tablespoons chopped fresh parsley
  • 1 1/2 * 1 1/2 pounds skinless tilapia fillets
  • 1 * 1 teaspoon herbes de Provence or dried rosemary
  • * Freshly ground pepper
0/5 (0 Votes)

Pasta with fresh tomatoes, basil and chicken

Pasta with fresh tomatoes, basil and chicken

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Using the flat side of a meat mallet, pound chicken breasts to 1/2" thickness

  • 2 boneless, skinless chicken breast halves
  • 3 ripe tomatoes, seeded and chopped
  • 2 garlic cloves, minced
  • 2 tbsp. fresh parsley, chopped
  • 2 tbsp. fresh basil, chopped
  • 1/2 tsp sugar
  • 1/2 tsp tsp. salt
  • 1/4 tsp freshly ground pepper
  • 2 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 6-8 oz. uncooked linguini
  • 1/4 cup parmesan cheese, shredded
4/5 (1 Votes)