Beef-Fried Rice

Beef-Fried Rice
Beef-Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 3/4

    cup each

  • What You Need

  • 1

    lb. boneless beef sirloin steak, thinly sliced

  • 2

    cups frozen stir-fry vegetables

  • 1

    cup fat-free reduced-sodium chicken broth

  • 3

    Tbsp. KRAFT Light CATALINA Dressing

  • 2

    Tbsp. lite soy sauce

  • 2

    cups instant brown rice, uncooked

  • 1

    can (11 oz.) mandarin oranges, drained

  • 1/3

    cup chopped green onions

Directions

COOK meat in nonstick wok on high heat 3 min. or until evenly browned, stirring occasionally. ADD next 5 ingredients; stir. Bring to boil; cover. Simmer 5 min. Remove from heat. LET stand 5 min. Add oranges and onions; fluff with fork. Kraft Kitchens Tips Special Extra Add 1/2 tsp. each garlic powder and ground ginger along with the chicken broth. Note If you don't have a wok, you can use a large skillet sprayed with cooking spray instead. nutritional information per serving

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