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Beef-Fried Rice


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  • 1 3/4 cup each
  • What You Need
  • 1 lb. boneless beef sirloin steak, thinly sliced
  • 2 cups frozen stir-fry vegetables
  • 1 cup fat-free reduced-sodium chicken broth
  • 3 Tbsp. KRAFT Light CATALINA Dressing
  • 2 Tbsp. lite soy sauce
  • 2 cups instant brown rice, uncooked
  • 1 can (11 oz.) mandarin oranges, drained
  • 1/3 cup chopped green onions


Servings 4


Step 1

COOK meat in nonstick wok on high heat 3 min. or until evenly browned, stirring occasionally.

ADD next 5 ingredients; stir. Bring to boil; cover. Simmer 5 min. Remove from heat.

LET stand 5 min. Add oranges and onions; fluff with fork.
Kraft Kitchens Tips
Special Extra
Add 1/2 tsp. each garlic powder and ground ginger along with the chicken broth.
If you don't have a wok, you can use a large skillet sprayed with cooking spray instead.
nutritional information
per serving


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