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Recipes
Beef-Vegetable Skillet Bake
By sas_1964
HEAT oven to 375ºF. BROWN meat in large ovenproof nonstick skillet
- 1 lb. extra-lean ground beef
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 1 Onion, chopped
- 2 cups Frozen peas and carrots
- 1 can (10-3/4 oz.) reduced-fat condensed cream of mushroom soup
- 1/4 lb. (4 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls
Creamy Buffalo Chicken Dip
By sas_1964
* In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing
- 1 package (8 ounces) cream cheese, softened
- 1 cup Louisiana-style hot sauce
- 1 cup ranch salad dressing
- 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
- 1 cup (4 ounces) shredded cheddar cheese
- Corn or tortilla chips
- Thinly sliced green onions, optional
Kittencal's Easy Sweet and Sour Pineapple Meatballs
By sas_1964
1. 1 Prepare the ground beef into meatballs using your favorite recipe for meatballs, and shape into...
- 2 * 2 lbs lean ground beef
- * oil (for frying)
- 2 * 2 (14 ounce) cans pineapple chunks, drained and reserve juice
- 1/4 * 1/4 cup cider vinegar (can use less)
- 3/4 * 3/4 cup brown sugar, packed
- 1 * 1 (250 ml) jar Russian salad dressing (I use Kraft)
- 1 * 1 (350 ml) jar sweet and sour sauce (can be homemade)
- 1/4 * 1/4 cup soy sauce
- 2 * 2 tablespoons minced fresh garlic
- 1/2 * 1/2 teaspoon salt
- * pepper (optional)
- * sugar, if needed
- 3 * 3 large carrots, sliced
- 2 * 2 green bell peppers (sliced or coarsley chopped)
- 2 * 2 tablespoons cornstarch (optional)
- 1/4 * 1/4 cup cold water (optional)
Fiesta Sliders Recipe #421627 | 30 min | 15 min prep |
By sas_1964
1 Pour diced tomatoes in a bowl and place in fridge to chill
- 1 (8 ounce) can diced tomatoes (with jalapeno peppers)
- * slider buns
- 2 * 2 bell peppers, jalapeno, sliced (optional)
- 6 * 6 slices monterey jack pepper cheese
- Sliders
- 1 * 1 lb ground beef
- * seasoning salt
- * hamburger seasoning
- * garlic powder
- Chipotle Mayo
- 1/4 * 1/4 cup mayonnaise
- 1/4 * 1/4 cup sour cream
- 1 * 1 jalapeno, finely chopped
- 1/4 * 1/4 teaspoon oregano
- 1 * 1 tablespoon cilantro, finely chopped
- Guacamole dressing
- 1 * 1 Hass avocado
- 1/2 * 1/2 lemon
- 1/2 * 1/2 lime
- 1/2 * 1/2 tablespoon cilantro, finely chopped
- 1 * 1 garlic clove, minced
- 2 * 2 ounces diced tomatoes
Lasagna Bake for Two
By sas_1964
HEAT oven to 350ºF. COOK noodles as directed on package, omitting salt
- What You Need
- 2 lasagna noodles, uncooked
- 1/2 lb. extra-lean ground beef
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1 cup undrained canned diced tomatoes (about 2/3 of 14.5-oz. can)
- 2 Tbsp. PHILADELPHIA Cream Cheese Spread
- 4 cups loosely packed baby spinach leaves
- 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
- Make It
Honey-Lime Roast chicken
By sas_1964
Strip the thyme leaves from the stems; combine the leaves and stems with the lime juice, garlic, jalapenos, olive o...
- Cook Time:
- * COMMENTS & REVIEWS(1)
- *
- 45 min
- *
- Level:
- Easy
- *
- Yield:
- 6 servings
- Close
- Times:
- Prep
- 15 min
- Inactive Prep
- --
- Cook
- 45 min
- Total:
- 1 hr 0 min
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- Ingredients
- 1 * 1 small bunch fresh thyme
- * Juice of 2 limes
- 4 * 4 cloves garlic, smashed
- 3 * 3 jalapeno peppers, halved, seeded and thinly sliced
- 1/2 * 1/2 cup extra-virgin olive oil
- 2 * 2 tablespoons honey
- * Kosher salt
- 3 * 3 half chickens (about 1 1/2 pounds each)
- 3 * 3 tablespoons unsalted butter, cut into pieces
Bourbon Chicken
By sas_1964
1. Place chicken breasts in a 9x13 inch baking dish
- 4 chicken breasts
- 1 teaspoon ground ginger
- 4 ounces soy sauce
- 2 tablespoons minced dried onions
- 1/2 cup packed brown sugar
- 1/2 cup bourbon
- 1/2 teaspoon garlic powder
Sweet-and-Sour Meatball Skewers
By sas_1964
HEAT grill to medium-high heat
- 32 frozen fully cooked 1-inch meatballs (1 lb.), thawed
- 1 red pepper, cut into 1-inch squares
- 1 green pepper, cut into 1-inch squares
- 1/4 cup apricot jam
- 1/4 cup KRAFT Original Barbecue Sauce
Honey-Lime Roast chicken
By sas_1964
Strip the thyme leaves from the stems; combine the leaves and stems with the lime juice, garlic, jalapenos, olive o...
- Ingredients
- 1 * 1 small bunch fresh thyme
- * Juice of 2 limes
- 4 * 4 cloves garlic, smashed
- 3 * 3 jalapeno peppers, halved, seeded and thinly sliced
- 1/2 * 1/2 cup extra-virgin olive oil
- 2 * 2 tablespoons honey
- * Kosher salt
- 3 * 3 half chickens (about 1 1/2 pounds each)
- 3 * 3 tablespoons unsalted butter, cut into pieces