Kddozier's profile page
Recipes
Tortellini and Meatball Soup (slow cooker)
By kddozier
Pour beef broth in slow cooker and add beans (do not drain), diced tomatoes (do not drain), onion, garlic, celery, ...
- 1/2 bag of frozen Italian Meatballs (1 pound)
- NOTE: Can also use browned Italian Sausage
- 1 bag (1 pound) frozen cheese tortellini
- Beef Broth (32 oz.)
- 1 can (15.5 oz) Cannellini Beans
- 1 can (14.5 oz.) Italian Diced Tomatoes (has basil, garlic & oregano in it)
- 1 small yellow onion, finely diced
- 2-3 cloves garlic, minced
- 2 stalks celery, finely diced
- 1/2 tbsp. Italian Seasoning
- Salt & Pepper, to taste
- Grated Parmesan Cheese
Sweet Potato Balls
By kddozier
Preheat oven to 350 degrees F
- •4 large sweet potatoes
- •2/3 cup packed brown sugar
- •2 tablespoons orange juice
- •1 teaspoon orange zest
- •1/2 teaspoon freshly grated nutmeg
- •2 cups shredded coconut, sweetened
- •1/2 cup granulated sugar
- •1 teaspoon ground cinnamon
- •1 large marshmallow per potato ball
Caramel Apple Strata
By kddozier
In a small saucepan, combine the brown sugar, butter and corn syrup
- 2 cups packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup corn syrup
- 3 large apples, peeled and chopped
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1 teaspoon apple pie spice
- 1 loaf (1 pound) day-old cinnamon bread
- 1/2 cup chopped pecans
- 10 eggs
- 1 cup 2% milk
- 1 teaspoon salt
- 1 teaspoon Spice Island® Pure Vanilla Extract
Mexican Chicken Cheesecake
By kddozier
Combine crushed tortilla chips and butter; press into the bottom and slightly up the sides, of a 9-inch spring fo...
- 1 l/2 cup finely crushed tortilla chips
- l/4 cup butter or margarine, melted
- 3-8 oz. Package cream cheese, softened 4 eggs
- 1 tablespoon Worcestershire sauce
- 1-teaspoon chili powder
- 1/4 teaspoon salt
- 2 cans diced green chilies (4.5 ounce)
- l/4 cup minced green onions
- 2 cups cooked chicken
- 2 cup shredded Monterey Jack cheese
- 1 container sour cream (16 ounces)
- 1 can sliced black olives (3 ounces)
- Salsa
- Tortilla Chips
Mississippi Mud Cake
By kddozier
1. Place pecans in a single layer on a baking sheet
- 1 cup chopped pecans
- 1 cup butter
- 4 ounces semisweet chocolate, chopped
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 (10.5-oz.) bag miniature marshmallows
- Chocolate Frosting
Blueberry Banana Granola French Toast
By kddozier
Heat oven to 350°F (325°F for dark pan)
- 1can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
- 8Nature Valley® banana nut crunchy granola bars (4 pouches from 8.9-oz box), crushed (1 1/2 cups)*
- 4eggs
- 3/4cup fat-free (skim) milk
- 1can (14 oz) Eagle Brand® Fat Free Sweetened Condensed Milk (not evaporated)
- 3medium bananas, cut into 1-inch pieces
- 1bag (10 oz) Cascadian Farm® organic frozen blueberries, thawed
- 1aerosol can (7 oz) fat-free whipped cream topping
COUNTRY APPLE CAKE WITH CARAMEL SAUCE
By kddozier
1Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray
- Cake
- 2 tablespoons oil
- 2eggs
- 1(15.4-oz.) pkg. Pillsbury® Nut Quick Bread & Muffin Mix
- 3 cups apple pie filling (from two 21-oz. cans)
- 2 teaspoons cinnamon
- 1/2teaspoon nutmeg
- 1/2cup chopped walnuts
- Sauce and Topping
- 1/2cup sugar
- 1/2cup firmly packed brown sugar
- 1/2cup butter
- 1/2cup whipping cream
- 1teaspoon vanilla
- Vanilla ice cream or whipped cream, if desired
Chocolate Frosting
By kddozier
1. Stir together first 3 ingredients in a medium saucepan over medium heat until butter is melted
- 1/2 cup butter
- 1/3 cup unsweetened cocoa
- 1/3 cup milk
- 1 (16-oz.) package powdered sugar
- 1 teaspoon vanilla extract
Bacon Cheese Pull Aparts
By kddozier
1) Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray
- •1 egg
- •2 tablespoons milk
- •1 (16.3 oz.) can Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits
- •1 (2.1 oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- •3 oz. (3/4 cup) shredded Cheddar cheese
- •1/4 cup finely chopped green onions (4 medium)
Chris' Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
By kddozier
Preheat oven to 450°F. Mix tomatillos, chicken broth, and garlic cloves in large saucepan
- 2 pounds large tomatillos, husked, rinsed, halved
- 1 1/4 cups low-salt chicken broth
- 10 garlic cloves, peeled
- 2 cups sliced green onions
- 2 cups (packed) very coarsely chopped fresh cilantro
- 1 large serrano chile, sliced (with seeds)
- 12 5- to 6-inch corn tortillas
- 1 purchased roasted chicken, meat torn into strips (about 4 cups)
- 1 pound whole-milk mozzarella cheese, cut into strips
- 1 cup whipping cream