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Thai Summer Slaw

Thai Summer Slaw

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To prepare slaw, combine first 11 ingredients in a large bowl

  • Slaw:
  • 3 cups thinly sliced napa (Chinese) cabbage
  • 1/2 cup (1/8-inch) julienne-cut yellow squash
  • 1/2 cup (1/8-inch) julienne-cut zucchini
  • 1/2 cup (1/8-inch) julienne-cut red bell pepper
  • 1/2 cup (1/8-inch) julienne-cut yellow bell pepper
  • 1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber
  • 1/2 cup shredded carrot
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup thinly sliced green onions
  • 1/4 cup grated radishes
  • 1 minced seeded jalapeño pepper
  • Dressing:
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon water
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon chile paste with garlic (such as sambal oelek)
0/5 (0 Votes)

Chicken Enchiladas

Chicken Enchiladas

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Melt butter in a large skillet over medium-high heat, stirring often; add sliced onions, and cook 20 minutes or unt...

  • 2 tablespoons butter
  • 2 large onions, thinly sliced
  • 2 cups chopped cooked chicken
  • 1/2 cup diced roasted red bell pepper
  • 2 (3-ounce) packages cream cheese, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4.5-ounce) cans diced green chiles
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 1 (14 1/2-ounce) can chicken broth
  • 1/2 cup salsa
  • 10 (7-inch) flour tortillas
  • 2 cups (8 ounces) shredded Cheddar cheese
0/5 (0 Votes)

South of the Border Steak

South of the Border Steak

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Trim fat from meat. Place meat in crock pot

  • 1-1/2 Ib beef flank steak
  • 1-10 oz can Rotel tomatoes
  • 1/2 c chopped onion
  • 2 minced garlic cloves
  • 1 TBS fresh oregano or 1 tsp dried oregano
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 small red peppers, cut in strips
  • 1-15 oz can pinto beans, rinsed and drained
  • 3 cups cooked rice
4/5 (1 Votes)

Icicle Pickles, canned

Icicle Pickles, canned

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Fill jars with cucumbers. Bring to boil: 6 ¼ cups sugar 2 ½ cups white vinegar 3 ¼ cups hard water Pour...

  • Peel cucumbers, remove seeds & slice lengthwise in finger thin spears. (Best to use overgrown, almost overripe cukes).
  • In bottom of jars place 2-3 cloves garlic & 1 red pepper (chilies).
  • 6 1/4 cups sugar
  • 2 1/2 cups white vinegar
  • 3 1/4 cups hard water
4/5 (1 Votes)

Tangy Margaritas

Tangy Margaritas

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Process first 6 ingredients in a blender until smooth

  • 1 (12-ounce) can frozen limeade, undiluted
  • 1 teaspoon grated orange rind
  • 1/3 cup fresh orange juice
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 3/4 cup tequila
  • 14 ice cubes (about 2 1/4 cups)
  • Lime wedges
  • Coarse salt
0/5 (0 Votes)

Pico de Gallo

Pico de Gallo

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1. Toss together first 6 ingredients in a medium bowl

  • 2 medium tomatoes, seeded and diced
  • 1 medium-size ripe avocado, diced
  • 1/4 cup diced white onion
  • 1 serrano or jalapeño pepper, seeded and finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • Salt to taste
0/5 (0 Votes)

Eggplant Parmesan Lasagna

Eggplant Parmesan Lasagna

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1. Cook first 3 ingredients in a 3 1/2-quart saucepan over medium-low heat 30 minutes

  • 2 (26-oz.) jars tomato, garlic, and onion pasta sauce
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 cup whipping cream
  • 1 cup grated Parmesan cheese
  • 1 large eggplant (about 1 1/2 lb.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 large eggs, lightly beaten
  • 3 tablespoons water
  • 1 cup all-purpose flour
  • 6 tablespoons olive oil
  • 6 lasagna noodles, cooked and drained*
  • 1 (15-oz.) container part-skim ricotta cheese
  • 2 cups (8 oz.) shredded mozzarella cheese
4/5 (1 Votes)

Southwestern Spicy Beef

Southwestern Spicy Beef

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Preheat oven to 350. Place oven bag in 13x9x2 baking pan

  • 1 large size Reynolds Oven Bag
  • 2 TSB all purpose flour
  • 1-1/2 ft) round steak cut into thin slices
  • 1 TBS chili powder
  • 1 tsp cumin
  • 1-15 oz can black beans, undrained
  • 1-14 1//2 oz can chunky salsa style tomatoes, undrained
  • 1/4 c water
  • 6 (8") flour tortillas, heated
  • Toppings: sour cream, chopped tomatoes, shredded cheese
0/5 (0 Votes)

Spring Tortellini with Pesto

Spring Tortellini with Pesto

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Snap off and discard tough ends of asparagus

  • 1 pound fresh asparagus
  • 2 (9-ounce) packages refrigerated cheese-filled tortellini
  • 1 (7-ounce) container basil pesto
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/4 cup pine nuts, toasted
0/5 (0 Votes)

Turkey Marinade

Turkey Marinade

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DO NOT cook turkey larger than 12 lbs

  • 1/2 " salt in quart jar
  • 2 oz onion juice
  • 2 oz garlic juice
  • 4 oz lemon juice
  • 1 small bottle hot sauce *
  • 1 small bottle worchestershire sauce
  • Fill remainder of quart bottle with water
0/5 (0 Votes)