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Recipes
Crockpot No-Boil Manicotti
By TroubleInTheKitchen
Brown the ground beef and add 1 jar of spaghetti sauce and diced tomatoes
- Filling
- 2 1/4 cups Cottage Cheese
- 1 1/4 cup shredded Mozzarella Cheese
- 1 1/4 cup shredded Parmesan Cheese
- 2 teaspoons Italian Seasoning
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- Remaining Ingredients
- 1 lb Ground Beef
- 2 jars Bertolli Spaghetti Sauce
- 14.5 oz can of Diced Tomatoes, drained
- 8 oz Manicotti shells
- 1 cup Mozzarella Cheese
Slow Cooker Pizza Soup
By TroubleInTheKitchen
In a large skillet, cook and crumble Italian sausage over medium high heat
- 1 lb ground Italian sausage
- 32 oz beef broth
- 1 can (15oz) tomato sauce
- 1 can (14.5oz) diced tomatoes
- 1 can (4oz) diced green chilies
- 1/2 small onion, diced
- 1 can (2.5oz) sliced black olives, drained
- 1 Tbsp dried basil
- 2 Tbsp dried oregano
- 1 1/2 tsp kosher salt
- 1/4 cup diced pepperoni slices
- 1 can (4oz) sliced mushrooms, drained
- 1 1/2 cup shredded mozzarella cheese
Skinny No-Bake Peanut Butter Pie
By TroubleInTheKitchen
Beat cream cheese and confectioners' sugar together in a medium bowl
- 5 oz reduced fat cream cheese, softened
- 1/2 cups confectioners' sugar
- 1/3 cup Better n Peanut Butter
- 8 oz fat free frozen whipped topping, thawed (or truwhip for healthier option*)
- reduced fat graham cracker pie crusts
- 3 tbsp Hershey's chocolate syrup
Healthy Baked Broccoli Tots
By TroubleInTheKitchen
Preheat the oven to 400°F
- 2 cups or 12 ounces uncooked or frozen broccoli
- 1 large egg
- 1/4 cup diced yellow onion
- 1/3 cup cheddar cheese
- 1/3 cup panko breadcrumbs
- 1/3 cup italian breadcrumbs
- 2 tablespoons parsley ( or cilantro, rosemary,
- 1 teaspoon salt
- 1 teaspoon pepper
Baked Ham Balls
By TroubleInTheKitchen
Preheat oven to 350 degrees
- Meatballs
- 1 lb. ground ham
- 1 lb. ground pork
- 1/2 lb ground beef
- 1 1/2 cups graham cracker crumbs
- 2 eggs
- 1 cup milk
- Sauce
- 1 can tomato soup
- 1 1/4 cup brown sugar
- 1 tsp dry mustard
- 1/3 cup vinegar
One-Skillet BLT Pasta
By TroubleInTheKitchen
Heat oil in large skillet over medium-high heat
- 2 tablespoons Pure Wesson® Canola Oil
- 1/2 cup chopped yellow onion
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1-1/4 cups water
- 1 cup Hunt's® Tomato Sauce
- 8 ounces dry rotini pasta, uncooked
- 1/2 teaspoon garlic salt
- 6 slices fully cooked bacon
- 1 pkg (6 oz each) baby spinach leaves
- Grated Parmesan cheese, optional
Sausage, Egg, and Biscuit Casserole
By TroubleInTheKitchen
Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray
- 16 oz container of biscuits
- 6 eggs
- 1/2 cup milk
- 1 1/2 cups of shredded cheddar/jack mix
- 2 cups cut up breakfast sausage
- Salt and pepper to taste
Creamy Crockpot Hot Chocolate
By TroubleInTheKitchen
Stir together the whipping cream, milk, vanilla, and chocolate chips in a crockpot
- 1.5 cups whipping cream
- 1 14oz can sweetened condensed milk
- 6 cups milk
- 1 teaspoon vanilla
- 2 cups of chocolate chips (milk chocolate OR semi-sweet depending on how sweet you like it. I have a heck of a sweet tooth, and I love the milk chocolate, but others prefer the semi-sweet)