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Recipes

Crockpot No-Boil Manicotti

Crockpot No-Boil Manicotti

By

Brown the ground beef and add 1 jar of spaghetti sauce and diced tomatoes

  • Filling
  • 2 1/4 cups Cottage Cheese
  • 1 1/4 cup shredded Mozzarella Cheese
  • 1 1/4 cup shredded Parmesan Cheese
  • 2 teaspoons Italian Seasoning
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • Remaining Ingredients
  • 1 lb Ground Beef
  • 2 jars Bertolli Spaghetti Sauce
  • 14.5 oz can of Diced Tomatoes, drained
  • 8 oz Manicotti shells
  • 1 cup Mozzarella Cheese
4.2/5 (19 Votes)

Slow Cooker Pizza Soup

Slow Cooker Pizza Soup

By

In a large skillet, cook and crumble Italian sausage over medium high heat

  • 1 lb ground Italian sausage
  • 32 oz beef broth
  • 1 can (15oz) tomato sauce
  • 1 can (14.5oz) diced tomatoes
  • 1 can (4oz) diced green chilies
  • 1/2 small onion, diced
  • 1 can (2.5oz) sliced black olives, drained
  • 1 Tbsp dried basil
  • 2 Tbsp dried oregano
  • 1 1/2 tsp kosher salt
  • 1/4 cup diced pepperoni slices
  • 1 can (4oz) sliced mushrooms, drained
  • 1 1/2 cup shredded mozzarella cheese
4.5/5 (6 Votes)

Skinny No-Bake Peanut Butter Pie

Skinny No-Bake Peanut Butter Pie

By

Beat cream cheese and confectioners' sugar together in a medium bowl

  • 5 oz reduced fat cream cheese, softened
  • 1/2 cups confectioners' sugar
  • 1/3 cup Better n Peanut Butter
  • 8 oz fat free frozen whipped topping, thawed (or truwhip for healthier option*)
  • reduced fat graham cracker pie crusts
  • 3 tbsp Hershey's chocolate syrup
4.7/5 (9 Votes)

Healthy Baked Broccoli Tots

Healthy Baked Broccoli Tots

By

Preheat the oven to 400°F

  • 2 cups or 12 ounces uncooked or frozen broccoli
  • 1 large egg
  • 1/4 cup diced yellow onion
  • 1/3 cup cheddar cheese
  • 1/3 cup panko breadcrumbs
  • 1/3 cup italian breadcrumbs
  • 2 tablespoons parsley ( or cilantro, rosemary,
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.6/5 (9 Votes)

Baked Ham Balls

Baked Ham Balls

By

Preheat oven to 350 degrees

  • Meatballs
  • 1 lb. ground ham
  • 1 lb. ground pork
  • 1/2 lb ground beef
  • 1 1/2 cups graham cracker crumbs
  • 2 eggs
  • 1 cup milk
  • Sauce
  • 1 can tomato soup
  • 1 1/4 cup brown sugar
  • 1 tsp dry mustard
  • 1/3 cup vinegar
4.3/5 (8 Votes)

One-Skillet BLT Pasta

One-Skillet BLT Pasta

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Heat oil in large skillet over medium-high heat

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1/2 cup chopped yellow onion
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1-1/4 cups water
  • 1 cup Hunt's® Tomato Sauce
  • 8 ounces dry rotini pasta, uncooked
  • 1/2 teaspoon garlic salt
  • 6 slices fully cooked bacon
  • 1 pkg (6 oz each) baby spinach leaves
  • Grated Parmesan cheese, optional
4.6/5 (8 Votes)

Sausage, Egg, and Biscuit Casserole

Sausage, Egg, and Biscuit Casserole

By

Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray

  • 16 oz container of biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste
4.5/5 (11 Votes)

Creamy Crockpot Hot Chocolate

Creamy Crockpot Hot Chocolate

By

Stir together the whipping cream, milk, vanilla, and chocolate chips in a crockpot

  • 1.5 cups whipping cream
  • 1 14oz can sweetened condensed milk
  • 6 cups milk
  • 1 teaspoon vanilla
  • 2 cups of chocolate chips (milk chocolate OR semi-sweet depending on how sweet you like it. I have a heck of a sweet tooth, and I love the milk chocolate, but others prefer the semi-sweet)
4.5/5 (11 Votes)