Slow Cooker Pizza Soup

Photo by Amy B.
Adapted from shugarysweets.com

PREP TIME

15

minutes

TOTAL TIME

375

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

375

minutes

SERVINGS

--

servings

Adapted from shugarysweets.com

Ingredients

  • 1

    lb ground Italian sausage

  • 32

    oz beef broth

  • 1

    can (15oz) tomato sauce

  • 1

    can (14.5oz) diced tomatoes

  • 1

    can (4oz) diced green chilies

  • 1/2

    small onion, diced

  • 1

    can (2.5oz) sliced black olives, drained

  • 1

    Tbsp dried basil

  • 2

    Tbsp dried oregano

  • 1 1/2

    tsp kosher salt

  • 1/4

    cup diced pepperoni slices

  • 1

    can (4oz) sliced mushrooms, drained

  • 1 1/2

    cup shredded mozzarella cheese

Directions

In a large skillet, cook and crumble Italian sausage over medium high heat. Remove and drain off fat. In a large crockpot, add all ingredients except the cheese. Cook on low for 6 hours. When ready to serve, top each bowl with shredded cheese. ENJOY!

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