Bonnies' profile page
Recipes
Watergate dessert
By Bonnies
Mix flour margarine and sugar together and pat into a 9 x 13 pan Bake for 15 minutes at 350 Cool Mix cream
- 1 cup flour
- 1/2 cup margarine
- 2 Tbp sugar
- 8 oz cream cheese
- 2/3 cup powdered sugar
- 9 oz cool whip
- 3 pkgs instant chocolate pudding mix
- 4 cups milk
- 9 oz cool whip
Beef Burgandy
By Bonnies
Brown onions with bacon and butter in dutch oven
- 16 samll white onions
- 6 strips of bacon
- 1/4 cup butter
- 4-6 lb s of beef church - cut into 1 1/4 inch cubes
- 1 1/2 tsp salt
- pepper
- 2 cups Burgandy
- 2 whole cloves of garlic peeled
- 2 cups small sliced mushrooms
- 1 1/2 cups water
- 2 sprigs parsley
- 1 celery top
- 1 carrott quartered
- 1 bay leaf
- 1 sprig fresh tyme
- 6 tbsp flour
- 1/2 cup cold water
Tapinade
By Bonnies
Put all olives in a quick spin of cusinart Put all ingredients in a bowl - and mix well
- 1 1/2 cup black olives
- 1 1/2 cup green olives
- 3 lemons
- fresh tyme
- fresh oregano
- capers
- black pepper
- 1 cup extra virgin olive oil
Braided sausage brunch
By Bonnies
brown sausage, onion,celery, green pepper and garlic Cook veggies until tender- drain Add cream cheese , parsley ...
- 1 16 oz sausage in bulk tube
- 1/2 cup chopped onion
- 1/4 celery
- 1/4 chopped green pepper
- 1 garlic clove
- 4 oz cream cheese
- 1 TBs fresh chopped parsley
- 2 Tbsp green onion tops chopped
- 2 tubes cresent
- 1 beaten egg
Chicken Squares
By Bonnies
Cook chicken and cut into small square
- 6 oz cream cheese
- 5 tbsl melted butter
- 3 cups chopped chicken
- 1/2 tsp salt
- 1/8 tsp pepper
- 3 tbsp milk
- 1 1/2 tbsp chopped chives
- 1 1/2 tbsp chopped pimento
- 2 8 opz pcks crescent rolls
- 3/4 cup seasoned croutons
Marco Island Key Lime Pie
By Bonnies
Sauted pecans in butter. Place nuts, and butter in food processor add the crumbs lime peel cinnamon and sugar
- 1 tbsp butter
- 1 1/2 cups chopped pecans
- 3/4 cup graham cracker crumbs
- 2 lime rinds
- 3/4 tsp cinnamon
- 1 1/2 tbsp sugar
- 7 egg yolks
- 2 14 oz cans sweetened condensed milk
- 1/2 cup key lime juice
- 2 lime rinds
- whipped cream
Cheese Pie
By Bonnies
From Jan Mills
- 1/4 cup butter
- 1 lb carton small curd cottage cheese
- 3 eggs beaten
- 1/2 lb cheddar cheese - grated
- 1 pk - 10 pz frozen spinach -- thawed and squeezed well
- 3 tbsp flour
- salt and pepper
Over night scrambled eggs
By Bonnies
Beat eggs with half and half
- 18 eggs
- 1 cup half and half
- 3 Tbsp butter
- 1 can cream of mushroom soup
- 6 oz mushrooms
- 1/14 cups grated cheese
- 4 slices bacon
Pistachio cake
By Bonnies
Blend first 6 ingredients together and spread in a well greased bundt pan
- 1 pkg white or yellow cake mix
- 1 pkg jello pistachio instant puding mix
- 3 eggs
- 1 cup club soda
- 1 cup oil
- 1/2 cup chopped nuts
- filling
- 1 1/2 cups cold milk
- 1 envelope dream whip mix
- 1 pkg jello pistachip instant pudding mix
Egg aMoolle
By Bonnies
Butter 9 x 13 baking dish Place 8 slices bread on the bottom Sprinkle with ham and cheese Add beaten eggs must
- 8 oz shredded cheddar cheese
- 2 cups chopped ham
- 16 slices bread-- crust removed
- 6 beaten eggs
- 1/2 tsp dry mustard
- 3 cups milk
- salt
- 2 cups crushed corn flakes