Bonnies' profile page
Recipes
Milk chocolate fondue
By Bonnies
Grate chocolate and put into fondue pot
- 8 oz milk chocolate
- 1/2 cream
- 2 Tbps Kirsch
- fresh fruit : banannas, strawberries, apple angel food cake marshmallows
Yorkshire Pudding
By Bonnies
Mix all ingredients except oil Beat for 1 minute Refrigerate for 15 minutes Heat oven to 400 Put 2 Tsp oil in
- 1 1/2 cups flour
- 1 1/2 cups milk
- 3 eggs
- 3 Tbsp salad oil
- 1 tsp salt
Ham balls
By Bonnies
Mix together and form into bite size meatballs
- 1 lb ham ground finely
- 1 lb lean pork ground with ham
- 2 cups corn flakes
- 2 eggs well beaten
- 1 cup milk
- Sauce
- 1 tsp dry mustard
- 1/4 cup brown vinegar
- 1 /2 cup water
- 1 1/4 cup brown sugar
Pineapple cranberry punch
By Bonnies
Mis all well chlled ingredients garnish with oranges, lemons, mint
- 1 can ( 46 oz) pineapple juice
- 1 bottle 32 oz cranberry juice
- 1 bottle sprite
- 1 can frozen oragne juice
- granish to float on top
Aunt Anns baked beans
By Bonnies
from Ginny Fluth
- 1 1/2 - 2 lbs hamburer - fried and drained
- 1 lb bacon
- 1 large onion- diced
- 1 55 oz can Baked beans
- 2 14 1/2 oz cans diced tomatoes
Wild Rice casserole
By Bonnies
combine all ingredients and place in casserole
- 1 cup wild rice
- 1 chopped onion
- 3 stalks chopped celery
- 1 tsp salt
- 1/2 cup while wine
- 1 qt chicken broth
Baked French Toast
By Bonnies
Arrange bread slices in fouir stacks in 8 inch baking dish Whis eggs,milk and spices until blended
- 12 slices white bread
- 6 large eggs
- 2 cups milk
- 1 tsps vanilla
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
- 1/4 cup packed brown cugar
- 4 tbsp butter
- 1 tbsp maple syrup
Egg and cheese puff
By Bonnies
Trim crust from bread and butter each slice
- 16 slices white bread
- butter
- 1/2 lb grated cheddar
- 1 medium onion
- 6 eggs well beaten
- 1 qt milk
- 1 tsp salt
- 1/4 tsp white pepper
Tempura Batter
By Bonnies
Mis together and coat all fresh vetables before deep frying
- 1 egg
- 1 cup water
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp baking soda
- 4 cups vegetable oil
Deviled Crab
By Bonnies
appetizer or first course
- 1/2 cup finely chopped celery
- 1/3 cup finely chopped green pepper
- 1/2 cup sliced scallions
- 1/4 cup finely choped parsely
- 1 pound lump crabmeat
- 1 3/4 cups crushed soda crackers
- 1/2 tsp salt
- 1/2 tsp dry mustard
- tabasco
- 1/4 cup heavy cream
- 3/4 cup melted butter