Beef Burgandy

By Bonnies

Ingredients

• 16 samll white onions
• 6 strips of bacon
• 1/4 cup butter
• 4-6 lb s of beef church - cut into 1 1/4 inch cubes
• 1 1/2 tsp salt
• pepper
• 2 cups Burgandy
• 2 whole cloves of garlic peeled
• 2 cups small sliced mushrooms
• 1 1/2 cups water
• 2 sprigs parsley
• 1 celery top
• 1 carrott quartered
• 1 bay leaf
• 1 sprig fresh tyme
• 6 tbsp flour
• 1/2 cup cold water

Details

Preparation time 45mins
Cooking time 90mins

Preparation

Step 1

Brown onions with bacon and butter in dutch oven.
Remove and set aside
brown meat on all sides.
Sprinkle meat with salt and pepper and add burgandy, garlic, mushrooms, water onion and bacon. MAke a garni with cheesecloth for teh other spcies and add to mixture. COver and simmer for 2 hours.

Lift beef mushroom and onions out of the pan and arrange in a coverd 3 qt cassserole. Strain the liquid and mix the flour to a smooth paste and and stir until gravy has thickened. Pour gravy over meat and sere immedaitley. Can be cooled down and reheate at 350 for about 35 minutes before serving. The flavor gets better after sitting in the refrigerator.