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Recipes
Shrimp Parmigiana by Emeril
By gbvampy1
In a shallow bowl, combine the flour with 1 tablespoon of the Essence, and 1/2 teaspoon of the salt
- 1 pound spaghetti, cooked until dente and covered to keep warm
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 tablespoons Essence
- 2 large eggs
- 1 tablespoon water
- 1 cup fine dry bread crumbs
- 2 tablespoons finely grated Parmigiana-Reggiano
- 1 1/4 pounds jumbo shrimp, peeled and deveined, patted dry
- Vegetable oil, for frying (about 2 cups)
- One (25-ounce) jar marinara sauce (recommended: Emeril's Homestyle Marinara sauce)
- 1 cup grated mozzarella cheese
- Chopped parsley leaves, for garnish
Instant Pot Turkey Meatball Stroganoff
By gbvampy1
Heat a large nonstick skillet or set the Instant Pot to saute and spray with oil; saute the onions over medium he...
- 1 teaspoon olive oil, divided
- 1/2 cup chopped onion
- 1 pound 93% ground turkey
- 1/3 cup whole wheat seasoned breadcrumbs
- 1 large egg, beaten
- 1/4 cup chopped parsley, divided
- 3 tbsp fat free milk
- 3/4 tsp kosher salt
- black pepper, to taste
- 3/4 cups water
- 1/2 cup light sour cream
- 2 tbsp all purpose flour
- 2 teaspoons tomato paste
- 2 teaspoons beef Bouillon (I like Better Than Bouillon)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 8 ounces sliced Cremini mushrooms
- 1 sprig fresh thyme
- Read more at http://www.skinnytaste.com/turkey-meatball-stroganoff-instant-pot-slow-cooker-or-stove-top/#OMzrjMeIOBDllk9q.99
Hashbrown Casserole
By gbvampy1
Combine ingredients in mixing bowl
- 2 pounds frozen hash browns
- 1 (10.75-ounce) can cream of mushroom soup
- 1/2 cup onions, chopped
- 1 1/2 cups sour cream
- 2 cups Cheddar cheese, shredded
- 1 teaspoon salt
- 1/4 teaspoon pepper
- TOPPING
- 1 stick butter, melted
- 2 cups corn flakes, crushed
- OR
- 2 cups tortilla chips, crushed
Apple Freezer Jam
By gbvampy1
In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat
- 3 cups Gala apples (about 3), peeled and diced
- 2 cups Granny Smith apples (about 2), peeled and diced
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 box (1.75 oz) fruit pectin 3 1/2 Tablespoons
- add
- Clean canning jars and lids
Garlic and Achiote Fermented Hot Sauce
By gbvampy1
Pulse garlic in a food processor until finely chopped
- 2 2 2 garlic cloves
- 1 1 1 pound fresh red chiles (such as cayenne, Fresno, or Holland), coarsely chopped
- 3 3 3 tablespoons kosher salt
- 3 3 3 tablespoons sugar
- 1 1 1 cup olive oil
- 3 3 3 tablespoons achiote (annatto) seeds
- 2 2 2 teaspoons smoked paprika
- 3/4 3/4 3/4 cup distilled white vinegar
- Special Equipment
- 1-pint 1-pint 1-pint glass jar; a layer of cheesecloth
- Ingredient Info
- Achiote seeds can be found in specialty stores, in the spice section of some supermarkets, and online.
Parmesan Garlic Biscuit Rolls
By gbvampy1
Preheat oven to 475°F. Grease a 12- inch ovenproof skillet with the olive oil
- 2 teaspoons olive oil
- 2 cups self-rising flour, plus more for dusting
- 1 1/2 cups heavy cream
- 2 tablespoons salted butter, melted
- 1 1/2 cups freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 1/4 cup chopped fresh parsley
Dill Pickle Dip
By gbvampy1
In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper
- 1 (8 oz) package cream cheese, softened
- 1/3 cup diced red onion
- 1/4 cup pickle juice
- 2 teaspoons finely chopped garlic
- 1 teaspoon Old Bay seasoning
- 1 teaspoon coarse ground pepper
- 2 cups diced pickles
Instant Pot Panera Copy Cat Mac N Cheese
By gbvampy1
Place pasta in your Instant Pot with chicken broth
- 16 oz pasta I used elbow
- 2 cups chicken broth
- 16 oz sharp cheese
- 8 oz American cheese
- 1/4 cup hot sauce
- 1 tbs dijon mustard
- 1/2 cup milk
- 2 tbs butter
Baked Pork Chop with Fried Rice
By gbvampy1
Cook the rice in a rice cooker
- Sauce:
- 1 1/2 1 1/2 1/2 cup uncooked rice
- 3 3 eggs (beaten)
- 4 4 thin cut pork chops (removed bones if needed)
- 3 3 tablespoons all-purpose flour
- 1/2 1/2 large onion (cut into wedges)
- 1 1/2 1 1/2 medium tomatoes (cut into wedges)
- 3/4 1 3/4 – 1 cup shredded mozzarella cheese
- 2 2 tablespoons grated Parmesan (optional)
- – vegetable oil
- – salt
- – ground white pepper
- 1/2 3 1/2 cup plus 3 tablespoons ketchup
- 1/2 1 1/2 cup plus 1 tablespoon low-sodium beef broth
- 2 1/2 2 1/2 tablespoons sugar
- 2 2 tablespoons soy sauce
- 1 1 tablespoon Worcestershire sauce
- 1 1 teaspoon tomato paste
CHEESY CITRUS PASTA & VEGGIES
By gbvampy1
Heat oil in a pan. Add onion, saute 2 min
- 2 tbs oil
- 1 onion, diced
- 1 1/2 cups orzo pasta
- 1/4 cup chicken stock
- 3 cups chicken broth
- 1/2 cup frozen peas
- 1/3 cup grated Parmesan cheese
- 2 tbs sliced basil
- 1/4 cup heavy cream
- 1 tsp lemon zest + juice of 1 lemon