Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes
Adapted from redbookmag.com
Buttermilk Mashed Potatoes

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from redbookmag.com

Ingredients

  • 2

    lbs Yukon gold potatoes (peeled, cut into 2"-3" pieces)

  • 1

    c warmed buttermilk

  • 1/4

    c unsalted butter (cut into cubes)

  • 2

    T chopped chives

  • 2

    T chopped dill

  • Salt & pepper

Directions

1. Place potatoes in a med pot or lg saucepan & cover w/at least 2" of salted water. 2. Bring to a boil & cook until potatoes are tender, about 20 min. 3. Drain potatoes thoroughly & return to pot w/buttermilk & butter. 4. Mash w/a potato masher until smooth. 5. Stir in chives & dill, season w/salt & pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: