Broccoli Macaroni and Cheese Casserole

By miss5elements

From Sylvia's Family Soul Cookbook by Sylvia Woods

Ingredients

• 6 c water
• 1 t salt
• 2 c uncooked elbow macaroni
• 8 oz shredded cheddar cheese
• 4 oz shredded mozzarella cheese
• 1/4 c butter (1/2 stick)
• 1 c milk
• 1/2 t seasoned salt
• 1/2 t garlic salt
• 1/2 t freshly ground black pepper
• 2 large eggs, beaten
• 2 c cooked chopped broccoli (fresh or frozen & thawed)

Details

Preparation time 35mins
Cooking time 75mins
Adapted from ebony.com

Preparation

Step 1

1. Preheat oven to 400F. Grease a 2qt casserole dish.
2. In a 6qt pot, bring the salt water to boil. Add the macaroni & cook for 7 min. Drain.
3. Return the pasta to the pot & add the cheeses & butter; stir until they melt.
4. Stir in the milk, seasoned salt, garlic salt & pepper.
5. Stir in the eggs & broccoli. Spoon into the prepared casserole dish.
6. Bake for 30-40 min or until top is browned.