Menu Enter a recipe name, ingredient, keyword...

Lv2Cook's profile page

Recipes

Cumin-Scented Carrot "Salad"

Cumin-Scented Carrot Salad

By

Steam carrot, covered, 3 minutes or until crisp-tender

  • 3 cups coarsely shredded carrot
  • 1 teaspoon ground cumin
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 garlic cloves crushed
  • 1/4 cup finely chopped fresh parsley
0/5 (0 Votes)

Tuna Roll-ups

Tuna Roll-ups

By

Combine tuna and diced celery in a bowl, and toss gently

  • 1 (6-ounce) can solid white tuna in water drained and flaked
  • 1/3 cup diced celery
  • 2 tablespoons reduced-calorie spoonable salad dressing (such as Miracle Whip Light)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried dill
  • 8 (3/4-ounce) slices whole-wheat bread
0/5 (0 Votes)

Pheasant Salad

Pheasant Salad

By

Preheat oven to 400º. Combine first 3 ingredients; rub over pheasant beneath the skin (skin should be loose)

  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 pound pheasant breast with skin attached
  • Cooking spray
  • 12 cups gourmet salad greens
  • 1 cup thinly sliced red cabbage
  • 2 tablespoons raspberry-flavored vinegar
  • 3 tablespoons water
  • 1 1/2 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons dried cranberries
  • 1 tablespoon coarsely chopped skinned hazelnuts toasted
0/5 (0 Votes)

Spaghetti with Spring Pesto

Spaghetti with Spring Pesto

By

Place first 11 ingredients in a food processor, and process the mixture until smooth

  • 4 cups trimmed watercress (about 1 bunch)
  • 1 1/2 cups fresh parsley
  • 1 cup basil leaves
  • 1/2 cup pecan halves
  • 1/2 cup frozen green peas thawed
  • 1/2 cup fat-free ricotta cheese
  • 1/4 cup (1 ounce) grated fresh parmesan cheese
  • 1/3 cup (1-inch) sliced green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 garlic cloves
  • 1 1/2 tablespoons olive oil
  • 6 cups hot cooked spaghetti (about 1 pound uncooked pasta)
0/5 (0 Votes)

Smoked-Salmon Sandwiches

Smoked-Salmon Sandwiches

By

Combine first 3 ingredients in a food processor; process until smooth

  • 2 ounces smoked salmon
  • 1/3 cup tub-style light cream cheese
  • 1 teaspoon lemon juice
  • 2 teaspoons chopped fresh dill
  • OR
  • 1/2 teaspoon dried dill
  • 2 teaspoons minced red onion
  • 4 (1-ounce ) slices pumpernickel bread
  • 4 slices (1/8-inch-thick) tomato
  • 8 slices (1/8-inch-thick) cucumber
0/5 (0 Votes)

Sicilian Cod

Sicilian Cod

By

Preheat oven to 450º. Heat 2 teaspoons oil in a large nonstick skillet over medium heat

  • 2 1/2 teaspoons olive oil divided
  • 3 cups sliced onion
  • 1/2 cup red bell pepper strips
  • 2 tablespoons golden raisins
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 (6-ounce) cod fillets
  • Olive oil-flavored cooking spray
  • 1 tablespoon Italian-seasoned breadcrumbs
  • 1/8 teaspoon salt
0/5 (0 Votes)

Mediterranean Chicken with Salsa

Mediterranean Chicken with Salsa

By

Combine the first 5 ingredients in a bowl, and set aside

  • 3/4 cup bottled chunky salsa
  • 1/3 cup diced plum tomato
  • 1/3 cup diced zucchini
  • 2 tablespoons chopped ripe olives
  • 2 teaspoons capers
  • 4 (4-ounce) skinned boned chicken breast halves
  • 2 tablespoons Italian-seasoned breadcrumbs
  • 2 teaspoons olive oil
  • 2 tablespoons water
  • Black and green olives (optional)
0/5 (0 Votes)

Strawberry-Margarita Crisp

Strawberry-Margarita Crisp

By

Preheat oven to 350º Place graham cracker crumbs and macaroons in a food processor; process until macaroons are f...

  • 2 tablespoons graham cracker crumbs
  • 9 crispy coconut macaroons (about 1/4 pound)
  • 2 tablespoons margarine melted
  • 4 cups medium strawberries
  • 1/3 cup sugar
  • 1/3 cup tequila
  • 1 tablespoon cornstarch
  • 1 tablespoon triple sec or other orange-flavored liqueur
  • Cooking spray
  • 1 tablespoon sliced almonds
  • Sliced strawberries (optional)
0/5 (0 Votes)

Orzo-and-Portobello Casserole

Orzo-and-Portobello Casserole

By

Preheat oven to 400º. Combine tomatoes and boiling water in a small bowl; cover and let stand 10 minutes or until...

  • 1/4 cup chopped sun-dried tomatoes packed without oil
  • 1/4 cup boiling water
  • 1 tablespoon olive oil
  • 2 cups sliced leek
  • 2 cups diced portobello mushroom caps
  • 1 cup mushrooms quartered
  • 2 garlic cloves minced
  • 4 cups cooked orzo (about 2 cups uncooked rice-shaped pasta)
  • 2 cups thinly sliced fennel bulb (about 1 large)
  • 2 cups tomato juice
  • 2 tablespoons minced fresh basil
  • OR
  • 2 teaspoons dried basil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon paprika
  • 1/8 teaspoon pepper
  • Cooking spray
  • 1 cup (4 ounces) shredded sharp Provolone cheese
  • 1/4 cup grated fresh Parmesan cheese
0/5 (0 Votes)

Cumin Pork Tenderloin with Dried-Apricot Chutney

Cumin Pork Tenderloin with Dried-Apricot Chutney

By

Preheat oven to 400º. Combine first 5 ingredients in a shallow dish

  • 2 tablespoons dark brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon coarsely ground pepper
  • 2 teaspoons cider vinegar
  • Dash salt
  • 1 (1-pound) pork tenderloin
  • Cooking spray
  • Dried Apricot-Chutney (see recipe)
0/5 (0 Votes)