Corned Beef-Cabbage Pizza

Corned Beef-Cabbage Pizza
Corned Beef-Cabbage Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    (10-ounce) can refrigerated pizza crust dough

  • Cooking spray

  • 2

    ounces thinly sliced lean deli corned beef

  • 1

    (10-ounce) bag angel hair slaw

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 3/4

    cup fat-free traditional pasta sauce

  • 1/2

    cup (2-ounces) finely shredded part-skim Mozzarella

  • 1/4

    cup grated Parmesan cheese

Directions

Preheat oven to 425º. Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 × 9-inch baking dish coated with cooking spray. Bake at 425º for 7 minutes or until crust begins to brown. Remove from oven; set aside. Cut corned beef crosswise into thin strips; set aside. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add slaw, salt, and pepper; sauté 7 minutes or until wilted. Set aside. Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses. Bake at 425º for 14 minutes or until crust is golden. Serve immediately.

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