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Tiramisu

Tiramisu

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Combine powdered sugar and cream cheese in a bowl; beat at high speed of a mixer until well-blended

  • 2/3 cup sifted powdered sugar
  • 1 (8-ounce) tub reduced-fat cream cheese
  • 1 1/2 cups frozen reduced-calorie whipped topping thawed and divided
  • 1/2 cup sugar
  • 1/4 cup water
  • 3 egg whites
  • 1/2 cup hot water
  • 1 tablespoon sugar
  • 1 tablespoon instant espresso granules
  • 2 tablespoons Kahlúa or other coffee-flavored liqueur
  • 20 ladyfingers
  • 1/2 teaspoon unsweetened cocoa
0/5 (0 Votes)

Peanut Butter Icebox Cookies

Peanut Butter Icebox Cookies

By

Combine first 3 ingredients, and set aside

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 tablespoons stick margarine softened
  • 2 tablespoons chunky peanut butter
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg white
  • Cooking spray
0/5 (0 Votes)

French-Style Beef and Bow Ties

French-Style Beef and Bow Ties

By

Combine first 6 ingredients; set aside

  • 1/4 cup red wine vinegar
  • 3 tablespoons no-salt-added beef broth
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 cups hot cooked farfalle (about 6 ounces uncooked bow tie pasta)
  • 2 cups diced zucchini
  • 2 cups chopped plum tomato
  • 1/3 cup chopped fresh parsley
  • 4 ounces sliced lean deli roast beef cut into 1/2-inch-wide strips
0/5 (0 Votes)

Weinkraut with Apples

Weinkraut with Apples

By

Place sauerkraut in a colander; rinse under cold water

  • 7 1/2 cups refrigerated sauerkraut drained
  • 2 bacon slices cut into 1-inch pieces
  • 2 1/3 cups coarsely chopped onion
  • 4 cups coarsely chopped peeled Braeburn or other cooking apple (about 1 1/4 pounds)
  • 1 cup low-salt chicken broth
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 1 (750-milliliter) bottle Riesling or other dry white wine
  • 1 teaspoon caraway seeds (optional)
0/5 (0 Votes)

Provençale Hero

Provençale Hero

By

Preheat oven to 425º. Combine first 8 ingredients in a large bowl; stir with a whisk

  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon minced fresh rosemary
  • OR
  • 1 teaspoon dried rosemary
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons olive oil
  • 1/2 teaspoon pepper
  • 2 garlic cloves minced
  • 2 cups (1-inch) cubed peeled eggplant (about 1 medium)
  • 1 1/2 cups (1-inch) cubed yellow squash (about 2 small)
  • 1 cup (1-inch) cubed red bell pepper (about 1 large)
  • 3/4 cup (1-inch) cubed zucchini (about 1 small)
  • 1 cup (1-inch) cubed tomato (about 1 large)
  • 1 (16-ounce) loaf French bread cut in half lengthwise
  • 6 (1-ounce) slices part-skim Mozzarella cheese
0/5 (0 Votes)

Grilled Asian Beef Salad

Grilled Asian Beef Salad

By

Trim fat from steak. Sprinkle both sides with salt and black pepper

  • 1 (1-pound) lean flank steak
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Cooking spray
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup fresh lime juice
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon grated peeled fresh ginger
  • 1/8 teaspoon crushed red pepper
  • 6 cups chopped romaine lettuce
  • 1 1/2 cups bean sprouts
  • 1/2 cup red bell pepper strips
0/5 (0 Votes)

Basic Icebox Sugar Cookies

Basic Icebox Sugar Cookies

By

Combine the first 3 ingredients in a bowl, and set aside

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 4 tablespoons stick margarine softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg white
  • Cooking spray
0/5 (0 Votes)

Rosemary-Crusted Rack of Lamb with Balsamic Sauce

Rosemary-Crusted Rack of Lamb with Balsamic Sauce

By

Trim fat from lamb. Combine vinegar, 2 teaspoons rosemary, and minced garlic in a large zip-top plastic bag

  • 1 1/2 pounds French-cut lean rack of lamb (about 8 ribs)
  • 3 tablespoons balsamic vinegar
  • 3 teaspoons chopped fresh rosemary
  • OR
  • 1 teaspoon dried rosemary divided
  • 2 garlic cloves minced
  • 1/8 teaspoon pepper
  • 1/4 cup fresh breadcrumbs
  • Cooking spray
  • 1/2 teaspoon olive oil
  • 1/4 cup minced shallots
  • 1/4 cup dry white wine
  • 1/2 cup low-salt chicken broth
  • 2 teaspoons honey
  • 1/2 teaspoon cornstarch
  • Thyme sprigs (optional)
  • Red grapes (optional)
4/5 (1 Votes)

Italian Cream Cake

Italian Cream Cake

By

Prepare Cream Cheese Icing; cover and chill

  • Cooking spray
  • 2 cups sugar
  • 1/2 cup light butter
  • 2 large egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup low-fat buttermilk
  • 1/2 cup chopped pecans
  • 1 teaspoon butter extract
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 6 large egg whites (at room temperature)
  • Lemon rind (optional) lemon rind
  • CREAM CHEESE ICING
  • 1 tablespoon light butter chilled
  • 1 (8-ounce) package Neufchâtel cheese chilled
  • 1 (1-pound) package powdered sugar sifted
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Carrot-Sweet Potato Muffins

Carrot-Sweet Potato Muffins

By

Preheat oven to 400º. Combine first 8 ingredients in a large bowl

  • 2 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 1/4 cups coarsely shredded carrot
  • 3/4 cup 2% low-fat milk
  • 1/2 cup low-fat buttermilk
  • 1/3 cup light Ricotta cheese
  • 1/2 cup mashed cooked sweet potato
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 large egg white
  • 1 large egg
  • Cooking spray
0/5 (0 Votes)