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Provençale Potato Gratin

Provençale Potato Gratin

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Preheat oven to 400º. Arrange one-third of potato slices in the bottom of an 8-inch baking dish or a 2-quart casse...

  • 1 1/4 pounds yellow Finnish or red potatoes cut into 1/8-inch thick slices
  • Cooking spray
  • 3 plum tomatoes cut into 1/8- inch thick slices
  • 1 cup thinly sliced red onion separated into rings and divided
  • 3 tablespoons chopped fresh basil divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons thinly sliced ripe olives
  • 1/2 cup low-salt chicken broth
  • OR
  • 1/2 cup water
  • 2 teaspoons olive oil
  • 1/2 cup (2 ounces) grated Asiago cheese
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Quick-and-Easy Pizza Crust

Quick-and-Easy Pizza Crust

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Combine first four ingredients in a large bowl; make a well in center of mixture

  • 2 cups bread flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 package quick-rise yeast
  • 3/4 cup warm water (120º to 130º )
  • 1 tablespoon olive oil
  • Cooking spray
  • 2 tablespoons cornmeal
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Fresh Vegetable Broth

Fresh Vegetable Broth

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Combine all ingredients except salt in an 8-quart stockpot

  • 3 cups chopped onion
  • 2 cups chopped carrot
  • 2 cups chopped celery
  • 2 cups chopped parsnip
  • 1 cup chopped leek
  • 12 black peppercorns
  • 4 unpeeled garlic cloves
  • 3 bay leaves
  • 1 basil sprig
  • 1 thyme sprig
  • 1 rosemary sprig
  • 1 parsley sprig
  • 5 quarts cold water
  • 1 teaspoon salt
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Rotini-Vegetable Salad with Pesto Dressing

Rotini-Vegetable Salad with Pesto Dressing

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Drop garlic through food chute with food processor on; process until minced

  • 1 large garlic clove peeled
  • 1 cup packed basil leaves
  • 2 tablespoons grated fresh Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 3 cups cooked rotini (about 2 cups uncooked corkscrew pasta)
  • 1 1/2 cups diced zucchini
  • 1 1/2 cups halved cherry tomatoes
  • 1 (15-ounce) can cannellini beans or other white beans rinsed and drained
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Italian Turkey Burgers

Italian Turkey Burgers

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Preheat broiler. Place rolls, cut sides up, on a broiler pan coated with cooking spray

  • 4 (1 1/2-ounce) Italian rolls split lengthwise
  • Olive oil-flavored cooking spray
  • 1 garlic clove halved
  • 1 pound ground turkey
  • 1/2 cup low-fat spaghetti sauce
  • 1/3 cup finely chopped onion
  • 1/4 cup Italian-seasoned breadcrumbs
  • 1/4 cup grated fresh Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 2 (1-ounce) slices part-skim Mozzarella cheese cut in half
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Cavatappi with Spinach, Beans, and Asiago Cheese

Cavatappi with Spinach, Beans, and Asiago Cheese

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Combine all ingredients in a large bowl; toss well

  • 8 cups coarsely chopped spinach leaves
  • 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (19-ounce) can cannellini beans or other white beans drained
  • 2 garlic cloves crushed
  • 1/2 cup (2 ounces) shredded Asiago cheese
  • Fresh ground black pepper (optional)
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Home-Style Meat Loaf

Home-Style Meat Loaf

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Preheat oven to 350º. Combine 1/2 cup ketchup, oats, and next 6 ingredients (oats through egg whites) in a large ...

  • 3/4 cup ketchup divided
  • 1/2 cup quick-cooking oats
  • 1/4 cup minced fresh onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large egg whites lightly beaten
  • 1 1/2 pounds ground round
  • Cooking spray
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Zesty Spaghetti with Seafood

Zesty Spaghetti with Seafood

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Combine first 10 ingredients in a large bowl

  • 1 cup seeded diced plum tomato (about 4 medium)
  • 1/3 cup clam juice
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons chopped fresh dill
  • OR
  • 1/2 teaspoon dried dill
  • 2 teaspoons fresh thyme
  • OR
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 quarts water
  • 3/4 pound medium shrimp peeled and deveined
  • 3/4 pound sea scallops quartered
  • 5 cups hot cooked spaghetti or linguine (about 12 ounces uncooked pasta)
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Tiramisu Angel Torte

Tiramisu Angel Torte

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Place a colander in a 2-quart glass measure or medium bowl

  • 3 (8-ounce) cartons plain fat-free yogurt
  • 1 cup sugar divided
  • 1/2 cup water
  • 2 tablespoons instant espresso
  • OR
  • 1/4 cup instant coffee granules
  • 2 tablespoons Kahlúa (coffee-flavored liqueur)
  • 2 tablespoons skim milk
  • 1/2 teaspoon vanilla extract
  • 1 (4-ounce) carton Mascarpone cheese
  • 2 tablespoons unsweetened cocoa
  • 1 ounce bittersweet chocolate grated
  • 1 (10-inch) round angel food cake
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Pear Clafouti

Pear Clafouti

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Preheat oven to 375º. Coat a 10-inch deep-dish pie plate with cooking spray, and dust plate with 1 teaspoon flour

  • Cooking spray
  • 1 teaspoon all-purpose flour
  • 2 cups cubed peeled pear
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 2 cups 1% low-fat milk divided
  • 3 large eggs lightly beaten
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
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