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Strawberry-Swirl Frozen Pie

Strawberry-Swirl Frozen Pie

By

Preheat oven to 350º. Place cookies in a food processor; process until crumbly

  • 40 reduced-calorie vanilla wafers
  • 2 tablespoons sugar
  • 2 tablespoons stick margarine melted
  • 1 large egg white
  • Cooking spray
  • 3 cups strawberry low-fat frozen yogurt
  • 1 1/2 cups sliced strawberries
  • 3 tablespoons sugar
  • 1 cup frozen reduced-calorie whipped topping thawed
0/5 (0 Votes)

Our American Hero

Our American Hero

By

Combine mayonnaise, fresh basil, and ground pepper; chill 15 minutes

  • 1/2 cup light mayonnaise
  • 1/4 cup thinly sliced fresh basil
  • 1/2 teaspoon coarsely ground pepper
  • 1 (16-ounce) loaf Italian or French bread
  • 1 pound thinly sliced lean deli roast beef
  • 1 large tomato, cored and thinly sliced
  • 1 cup thinly sliced red onion
  • 1 large yellow bell pepper seeded and thinly sliced into rings
  • 1 cup trimmed arugula, watercress or lettuce leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Cumin-Scented Carrot "Salad"

Cumin-Scented Carrot Salad

By

Steam carrot, covered, 3 minutes or until crisp-tender

  • 3 cups coarsely shredded carrot
  • 1 teaspoon ground cumin
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 garlic cloves crushed
  • 1/4 cup finely chopped fresh parsley
0/5 (0 Votes)

Power Biscotti

Power Biscotti

By

Preheat oven to 325º. Lightly spoon flour into dry measuring cups; level with a knife

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup chunky peanut butter
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 large egg whites
  • Cooking spray
0/5 (0 Votes)

Breakfast at Tiffany's Cinnamon Twists

Breakfast at Tiffany's Cinnamon Twists

By

Dissolve yeast in warm water in a large bowl; let stand 5 minutes

  • 2 1/2 teaspoons dry yeast (1 package)
  • 1/4 cup warm water (105º to 115º)
  • 3 cups all-purpose flour divided
  • 1/2 cup warm 2% reduced-fat milk (105º to 115º)
  • 1/4 cup granulated sugar
  • 1/4 cup stick margarine or butter melted and divided
  • 1/4 teaspoon salt
  • 1 large egg lightly beaten
  • 1/2 cup golden raisins
  • Cooking spray
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup sifted powdered sugar
  • 2 teaspoons 2% reduced-fat milk (2 to 3 teaspoons)
  • 1/4 teaspoon vanilla extract
0/5 (0 Votes)

Polenta with Roasted Vegetables

Polenta with Roasted Vegetables

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Preheat oven to 475º. Combine first 4 ingredients in a large bowl; arrange in a single layer on a jelly-roll pan ...

  • 4 cups (1-inch) pieces zucchini (about 2 medium)
  • 2 1/2 cups (1-inch) pieces red bell pepper (about 2 peppers)
  • 1 cup (1-inch) pieces red onion
  • 1 tablespoon olive oil
  • Cooking spray
  • 1/3 cup chopped fresh basil
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 teaspoon black pepper divided
  • 2 (16-ounce) tubes polenta each cut crosswise into 12 slices
  • 1/4 teaspoon salt
  • 1/2 cup (2 ounces) crumbled goat cheese or feta cheese
  • Basil sprigs optional
0/5 (0 Votes)

Roasted Tomato-Garlic Sauce

Roasted Tomato-Garlic Sauce

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Preheat oven to 450º. Combine first 4 ingredients in a 13 × 9-inch baking dish

  • 1 cup chopped onion
  • 1 tablespoon vegetable oil
  • 25 garlic cloves peeled (about 3 heads)
  • 5 large red tomatoes (about 3 pounds) each cut into 8 wedges
  • 1/2 cup water
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
0/5 (0 Votes)

Shrimp-and-Orzo Salad

Shrimp-and-Orzo Salad

By

Combine first 6 ingredients in a large bowl

  • 1/3 cup red wine vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 2 cups diced seeded tomato
  • 1 cup frozen green peas thawed
  • 1/2 cup finely chopped purple onion
  • 1/4 cup chopped fresh parsley
  • 1 pound medium shrimp cooked and peeled
  • Boston lettuce leaves (optional)
5/5 (1 Votes)

Mashed Roots

Mashed Roots

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Place first 4 ingredients in a large saucepan; cover with water, and bring to a boil

  • 4 cups cubed peeled baking potato (about 1 1/2 pounds)
  • 2 cups sliced peeled parsnip (about 12 ounces)
  • 2 cups cubed peeled turnip (about 12 ounces)
  • 2 bay leaves
  • 5 tablespoons reduced-calorie stick margarine
  • 1/4 cup skim milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Strawberry-Margarita Crisp

Strawberry-Margarita Crisp

By

Preheat oven to 350º Place graham cracker crumbs and macaroons in a food processor; process until macaroons are f...

  • 2 tablespoons graham cracker crumbs
  • 9 crispy coconut macaroons (about 1/4 pound)
  • 2 tablespoons margarine melted
  • 4 cups medium strawberries
  • 1/3 cup sugar
  • 1/3 cup tequila
  • 1 tablespoon cornstarch
  • 1 tablespoon triple sec or other orange-flavored liqueur
  • Cooking spray
  • 1 tablespoon sliced almonds
  • Sliced strawberries (optional)
0/5 (0 Votes)