Roasted Tomato-Garlic Sauce

Roasted Tomato-Garlic Sauce
Roasted Tomato-Garlic Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup chopped onion

  • 1

    tablespoon vegetable oil

  • 25

    garlic cloves peeled (about 3 heads)

  • 5

    large red tomatoes (about 3 pounds) each cut into 8 wedges

  • 1/2

    cup water

  • 1

    tablespoon balsamic vinegar

  • 1/2

    teaspoon salt

Directions

Preheat oven to 450º. Combine first 4 ingredients in a 13 × 9-inch baking dish. Bake at 450º for 20 minutes. Combine tomato mixture, water, vinegar, and salt in a large saucepan; bring to a boil. Cook over high heat 10 minutes. Place mixture in a blender or food processor; process until desired consistency. Serving Size: 1/2 cup

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