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Spumoni Sundaes with Espresso Hot Fudge Sauce

Spumoni Sundaes with Espresso Hot Fudge Sauce

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Bring amaretto and preserves to boil in saucepan

  • 1/4 cup amaretto or other almond liqueur
  • 3 tablespoons cherry preserves
  • 1 cup (6 ounces) fresh cherries, pitted, halved
  • 2/3 cup heavy whipping cream
  • 1 tablespoon honey
  • 1 1/2 teaspoons instant espresso powder or coffee powder
  • 4 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 1/2 pints pistachio gelato or ice cream
  • 1 pint vanilla gelato or ice cream
  • Unsweetened whipped cream
  • Chopped pistachios
0/5 (0 Votes)

Mint Chocolate Chip Cheesecake Brownies

Mint Chocolate Chip Cheesecake Brownies

By

Makes 24-30 squares, depending how large you slice them

  • Homemade Fudge Brownies
  • 1/2 cup (1 stick) salted butter
  • 8 ounces coarsely chopped semi-sweet chocolate (I used 1 Bakers Baking Bar)
  • 1 and 1/4 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • Mint Cheesecake Layer
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg yolk
  • 1/4 teaspoon peppermint extract (or more, see note below)
  • 2 drops green food coloring (or more, see note below)
  • 2/3 cup mini chocolate chips
0/5 (0 Votes)

BACON POTATO

BACON POTATO

By

Peel and slice the Potato ALMOST all the way through

  • Potato
  • Bacon...
  • And Cheese if you like :)
0/5 (0 Votes)

cheeseburger bake

cheeseburger bake

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Heat oven to 425 -Combine ground beef and flour -Brown with onion in skillet -Stir in tomato sauce, ketchup, s

  • 1 1/2 lb ground beef
  • 2 tbsp. flour
  • 1/4 cup chopped onion
  • 8 oz. can tomato sauce
  • 1/2 cup ketchup
  • 1/2-1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 lb. sliced or 1 cup shredded american cheese
0/5 (0 Votes)

Mississippi Mud Bars

Mississippi Mud Bars

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Heat oven to 350°F. Grease and flour 9-inch square pan

  • 1/3 cup butter or margarine
  • 5 ounces unsweetened baking chocolate
  • 3/4 cup Original Bisquick mix
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 1/2 cups miniature marshmallows
  • 1 tablespoon butter or margarine
  • 2/3 cup sour cream
  • 1 1/3 cups powdered sugar
4/5 (1 Votes)

STUFFED CHEESE BUNS

STUFFED CHEESE BUNS

By

Mix together the yeast and water and let it sit for a couple minutes

  • 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.)
  • 2 tablespoons yeast
  • 2 tablespoons sugar
  • 2 teaspoons garlic powder
  • 1/4 cup melted butter
  • 1/4 cup olive oil
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • At least 8 oz. of cheese, the more the merrier (I used chunks of mozzarella for the inside and a mixture of shredded colby and swiss for the top)
  • Parmesan cheese
  • A few tablespoons of melted butter mixed with a sprinkle of garlic powder and some fresh herbs if you want.
0/5 (0 Votes)

Bacon Bombs

Bacon Bombs

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Cube up the Cheese, and cut each Biscuit into fourths

  • 1 can (8ct.) Pillsbury Grands Flaky
  • Layers Biscuits
  • Cubed Mozzarella Cheese (1-1″ cube per Bomb)
  • 2 lbs. of Bacon (1 slice per Bomb)
  • Sticks
  • Oil for frying
0/5 (0 Votes)

Oreo No Bake Cheesecake

Oreo No Bake Cheesecake

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COARSELY chop 15 of the cookies; set aside

  • 1 pkg. (1 lb. 2 oz.) OREO Cookies, divided
  • 1/4 cup (1/2 stick) butter, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • ****Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Chocolate Sandwich Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
0/5 (0 Votes)

Cream puffs(mine)

Cream puffs(mine)

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Heat oven to 425 -Mix together vanilla pudding mix,heavy cheese and milk -Cover and refrigerate to set -In a large...

  • 2 (3.5 oz.) pkgs. instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup water
  • 1/4 tsp. salt
  • 1 cup all purpose flour
  • 4 eggs
0/5 (0 Votes)

Strawberry Almond Cream Tart

Strawberry Almond Cream Tart

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Six 4-inch round removable-bottom tart pan or one 9-inch pan Preheat oven to 350°

  • Crust:
  • Instead of making individual tartlettes, you can make one big tart, just use a 9-inch removable bottom tart pan
  • 36 honey graham crackers (about 9 sheets)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 4 teaspoons water
  • Cooking spray
  • Filling:
  • 8 ounces cream cheese
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon finely grated lemon zest (use a rasp grater)
  • Topping:
  • 6 cups small fresh strawberries, divided
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons sliced almonds, toasted
0/5 (0 Votes)