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French Toast

French Toast

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Preheat a non-stick pan sprayed with cooking spray over medium heat

  • 1 egg
  • 1/2 c skim milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 tsp sugar
  • 2 slices stale bread
0/5 (0 Votes)

Chocolate Mousse Pie

Chocolate Mousse Pie

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Melt chocolate with 2 Tbsp of milk over low heat

  • 4 oz Bakers sweet chocolate
  • 1/2 c skim milk
  • 8 oz light cream cheese, softened
  • 8 oz light Cool Whip
  • 8-inch Oreo cookie crust
  • 2 Tbsp sugar
0/5 (0 Votes)

Salsa on the Go

Salsa on the Go

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Mix together all ingredients

  • 1- 16 oz jar salsa
  • 1- 15 oz can black beans, drained
  • 1- 4 oz pack sweet corn, thawed
  • 2 Tbsp fresh cilantro
0/5 (0 Votes)

Red Velvet Cake

Red Velvet Cake

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Cream shortening and sugar, add eggs one at a time

  • 1/2 cup shortening
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 tsp cocoa
  • 2 oz red food coloring
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 c buttermilk
  • 1 1/2 tsp vinegar
  • 2 1/2 cups sifted cake flour
  • 1 tsp baking soda
0/5 (0 Votes)

Spicy Scallops in Red Sauce

Spicy Scallops in Red Sauce

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Combine flour thru salt in a ziplock bag; seal and shake well

  • 3 T flour
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 1/8 tsp salt
  • 1/2 lb sea scallops
  • 2 T olive oil
  • 1 clove garlic, minced
  • 1 tsp cornstarch
  • 1/2 tsp sugar
  • 1/2 tsp dried oregano
  • 1/8 tsp red pepper
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 3 T chopped fresh parsley, divided (leave 1 1/2 tsp for garnish)
  • 2 c cooked rotini, hot
0/5 (0 Votes)

Tatars for the Stars

Tatars for the Stars

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Preheat oven to 425 F. Spray 9-10" pie plate with cooking spray

  • 2 c hash browns
  • 4 oz cheese
  • 1/2 c lightly steamed shredded carrots
  • 1/2 c lightly steamed, broccoli crowns
  • 1/3 c chopped onion
  • 1/2 c sliced mushrooms
  • 2 T finely chopped green onions
  • 1 c liquid egg substitute
  • 1/2 c skim milk
  • 1 T horseradish
  • 1 t salt (optional)
  • pepper to taste
  • dill to taste
0/5 (0 Votes)

Streusel Apple Pie

Streusel Apple Pie

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Scrape seeds from vanilla bean

  • 1 (4 inch) vanilla bean, split lengthwise
  • 1/4 c brown sugar, packed
  • 1 1/2 T flour
  • 1/2 t cinnamon
  • 2 1/2 lbs Rome or other cooking apples, peeled, cored and thinly sliced
  • 1 c flour, divided (1/4 and 3/4)
  • 3 T ice water
  • 1 tsp sugar
  • 1/4 tsp salt
  • 3 T vegetable shortening
  • Cooking spray
  • 1/2 c brown sugar, packed
  • 1/2 c oats
  • 1/4 tsp cinnamon
  • 3 T chilled butter
0/5 (0 Votes)

Mini-Cheesecakes

Mini-Cheesecakes

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Line muffin tins with foil liners

  • 12 vanilla wafers
  • 2 (8oz) packages cream cheese
  • 1/2 c sugar
  • 1 tsp vanilla
  • 2 eggs
0/5 (0 Votes)

Huston Bread Stuffing

Huston Bread Stuffing

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Saute onion and celeryy in butter until golden and tender

  • 5 c bread cubes
  • 2/3 c onion
  • 2/3 c celery
  • 1/4 c butter
  • 1 tsp salt
  • 1/2 tsp thyme
  • 1/8 tsp pepper
  • 1/4 tsp sage
  • 1 egg
  • 1 1/2 to 2 c chicken broth or milk
0/5 (0 Votes)

Fluffy French Bread Stuffing

Fluffy French Bread Stuffing

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Cook onion and celery in butter until tender

  • 8 c French bread cubed (14" loaf)
  • 1 c cracker crumbs
  • 1 tsp sage
  • 1 c chopped onion
  • 1/2 c finely chopped celery
  • 1/2 c butter
  • 1 (10 oz) can condensed cream of chicken soup
  • 2 beaten eggs
  • 1/2 c snipped parsley
0/5 (0 Votes)