Aemelia's profile page
Recipes
PASTRY - Churros 1
By Aemelia
Prepare to fry the churros by heating 1 to 1 1/2 inches oil in a deep pan to 360 degrees F
- Vegetable or olive oil, for frying
- 1 cup water
- 4 ounces butter
- 1/4 teaspoon salt
- 1 cup all purpose flour
- 3 eggs
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- Chocolate Dunking Sauce, recipe follows
FROSTING - Homemade Fondant
By Aemelia
Grease a large glass bowl with Crisco
- 16 oz. bag mini marshmallows
- 3 TBSP water
- 2 lbs. powdered sugar
- Crisco
COOKIES- White Whole Wheat Flour Peanut Butter Chocolate Chip Cookies
By Aemelia
Preheat oven to 350 degrees F
- 1 1/4 cups (5.6 oz) white whole-wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup natural creamy peanut butter (I used Skippy Natural)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate morsels (or your favorite flavor)
- 1/4 cup chopped dry-roasted peanuts
SQUID - Spring Onion Stuffed Squid
By Aemelia
Rub salt and pepper inside and outside the squid
- 3 pcs large squid
- 2 bundles of spring onions
- 1/2 cup teriyaki sauce (instructions here)
- 1/4 cup hoisin sauce
- 1 tsp corn flour dissolved in 1/2 cup water
- corn flour
- salt
- freshly ground black pepper
- fried garlic
- oil
COOKIES - Nutella-Stuffed Chocolate Chip Cookies
By Aemelia
Line a cookie sheet with waxed paper
- 24 teaspoons Nutella
- 2 & 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 sticks (1 cup) salted butter
- 3/4 cup sugar
- 1/2 cup light brown sugar
- 1/4 cup dark brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 12 ounces semi-sweet chocolate chips
COOKIES - Peanut Cookies
By Aemelia
1. 把所有材料放入大碗中混合均匀揉成团。 2
- 烤香花生 300克 （去皮磨碎）
- 面粉 300克 （筛过）
- 糖粉 200克
- 盐 1/4小匙
- 花生油 150毫升
- 装饰：
- 鸡蛋 1粒 （打散）
- 烤香花生 适量 （去皮，分一半）
CAKE - White Chocolate and Vanilla Fudge Cakes
By Aemelia
Preheat the oven to 160°C/320°F
- 150 g white chocolate, chopped
- 100 g unsalted butter, chopped
- 1/2 cup (120ml) whole milk
- 1/3 cup + 1/2 tablespoon (73g) caster sugar
- 1 vanilla bean, split lengthwise, seeds scraped with the back of a knife
- 1 egg
- 1/4 cup (35g) self raising flour
- 1/2 cup + 1/2 tablespoon (75g) all purpose flour
- 200 g white chocolate, extra
TART - Quiche Lorraine
By Aemelia
Place flour and butter in a food processor and process on medium speed until only tiny lumps of butter remain (abou...
- Shortcrust Pastry:
- 220 g (1 1/2 cups) plain flour
- 120 g (1/2 cup) cold butter, roughly chopped (if using unsalted butter, add a scant 1/4 teaspoon fine table salt)
- 1 tablespoon (20ml) very cold water
- 1 large egg, separated into yolk and white (we use eggs with a minimum weight of 59g)
- Filling:
- 1 teaspoon (5ml) oil
- 1 small (about 120g) onion, peeled and finely chopped
- 220 g bacon (weight after rind and fat have been removed), finely chopped
- 5 large eggs (we use eggs with a minimum weight of 59g)
- 125 ml (1/2 cup) cream (35 to 40 percent fat)
- 1/4 teaspoon ground nutmeg
- Salt and pepper
- 110 g (1 cup, firmly packed) grated tasty cheddar cheese
CHICKEN - Steamed Chicken with Herbal & Chicken Essence
By Aemelia
1）鸡用热水川烫一下，沥干，用一汤匙花雕酒和一汤匙酱青腌半小时以上。蒸前加入少
- 鸡腿一整只（切块）
- 药材（山药、玉竹、当归、淮山、党参、西洋参、制何首乌）各少许
- 枸杞子一把（泡软）
- 鸡精一罐
PASTRY - Oliebollen (Ducth Doughnut)
By Aemelia
Break up the fresh yeast then mash together with 1 tsp of the sugar and 60 ml (2 fl oz / 1/4 cup) of the warm milk ...
- 10 g (1/4 oz) fresh yeast (* I use 5 g dried yeast)
- 2 tbsp caster (superfine) sugar
- 125 ml (4 fl oz . 1/s cup) lukewarm full-cream (whole) milk
- 190 g (6 3/4 oz / 1 1/4 cups) plain (all-purpose_ flour
- A large pinch sea salt
- 1 tbsp rum (optional)
- 1 small egg
- 1 1/2 tbsp raisins, chopped (I used 2 tbsp currants)
- 1 granny smith apple, peeled, cored and finely chopped
- 1/2 tsp finely grated lemon zest
- sunflower oil, for deep-frying
- icing (confectioner's) sugar, for dusting