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Recipes
Maple-Chili Glazed Pork Medallions
By Laura77
Mix chili powder, salt and ground chipotle in a small bowl
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground chipotle pepper
- 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
- 2 teaspoons canola oil
- 1/4 cup apple cider
- 1 tablespoon maple syrup
- 1 teaspoon cider vinegar
Nutella Bread Pudding
By Laura77
Heat oven to 350 degrees. Butter/spray 9×13 glass baking pan
- 1/2 loaf sweet egg bread like challah or brioche
- Nutella
- 2 cups milk
- 2 tablespoons (1/4 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- pinch of salt
- 2 eggs, beaten
Pizza Dough
By Laura77
This is your basic dough for any Neapolitan-style pizza
- 1 (1/4-ounce) packet Active dry yeast
- pinch of sugar
- 1/4 cup Lukewarm (110°F) water
- 3 to 3 -1/2 cups Flour, bread or all-purpose
- 2 t Salt
- 1 to 1 -1/2 cups Lukewarm (110°F) water
- 2 T Olive oil
Chicken Enchilada Soup
By Laura77
Into a 5 quart slow cooker, place the 2 chicken breasts with the beans, tomatoes, corn, and onion
- 2 boneless, skinless chicken breasts (they were still frozen)
- 1 15-ounce can black beans, rinsed and drained
- 1 14.5-ounce can diced tomatoes with chilis
- 1 15-ounce can whole kernel corn
- 2 15-ounce cans chicken broth
- 1/2 cup chopped onion
- 1 10.75-ounce can condensed cream of chicken soup
- 1 can of milk (I used skim)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- dash of cayenne
- salt and pepper
- 1 tablespoon cilantro (I had some frozen in olive oil)
- 1 cup shredded Mexican-style cheese (4 ounces)
Chickpea Burgers with Tahini Sauce
By Laura77
To prepare burgers: Place chickpeas, scallions, egg, flour, oregano/garlic, cumin and 1/4 teaspoon salt in a food p...
- 1 19-ounce can chickpeas, rinsed
- 4 scallions, trimmed and sliced
- 1 egg
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh oregano and/or garlic
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 2 6-1/2-inch whole-wheat pitas, halved and warmed, if desired
- Tahini sauce
- 1/2 cup low-fat plain yogurt
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1/3 cup chopped flat-leaf parsley
- 1/4 teaspoon salt
Buffalo Chicken Dip
By Laura77
Boil the chicken until cooked
- 3 large or 5 small chicken breasts
- 8 oz package cream cheese, room temp
- 18-24 oz ranch dressing
- 8 oz hot sauce