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Recipes
Cherry Chip Scones
By BCVH
These buttery scones, dotted with dried cherries and vanilla chips, are so sweet and flaky that they can even be se...
- 3 cups all-purpose flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons cold butter (no substitutes)
- 1 cup (8 oz.) vanilla yogurt
- 1/4 cup plus 2 tablespoons milk, divided
- 1 1/3 cups dried cherries
- 2/3 cup vanilla or white chips
Donna's Dish
By BCVH
Mix all ingredients together and refrigerate
- 1 large cottage cheese
- 2 pkgs. jello
- 1 container of regular Cool Whip
- Pineapple (to taste)
Yummy Peanut Butter Granola
By BCVH
Enjoy it with milk, yogurt or on its own
- 3 cups rolled oats (not instant)
- 1 cup roasted peanuts
- 1/4 cup wheat germ
- 1/2 cup shredded coconut
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup canola oil
- 1 cup honey
- 1/2 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Sesame Chicken Bites
By BCVH
Tender and tasty appetizers are enhanced by honey-mustard dipping sauce
- HONEY MUSTARD SAUCE:
- 1/2 cup dry bread crumbs
- 1/4 cup sesame seeds
- 2 teaspoons minced fresh parsley
- 1/2 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 pound boneless skinless chicken breasts, cut into 1 inch cubes
- 2 to 4 tablespoons vegetable oil
- 3/4 cup mayonnaise
- 4 1/2 teaspoons honey
- 1 1/2 teaspoons Dijon mustard
Mashed Scallion Cauliflower
By BCVH
Per serving: Cal. 99; Pro
- 1 head cauliflower, cut into florets about 3 cups
- 1 cup chopped fennel
- 1/2 cup butter-milk
- 2 scallions, sliced
- 1 tsp. marjoram
Whole Grain Pretzels
By BCVH
F 3, Pr 7, C 31
- *SUPER FLOUR:
- 1 T wheat germ
- 1 T wheat bran
- 1 t soy flour
- 1 t nonfat dry milk
- Whole wheat flour to = 1 c
- 2 c Super Flour
- 1 T canola oil
- 1 c organic apple juice (room temp)
- 1 T active dry yeast
- Salt - optional
Pistachio Cheesecake
By BCVH
In a small bowl, combine the flour and almonds; cut in butter until crumbly
- 2 cups all-purpose flour
- 1/2 cup ground almonds
- 1/2 cup cold butter or margarine
- 6 packages (8 oz. each) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 5 eggs
- Chocolate syrup
- Whipped cream and chopped pistachios, optional
Rum Cake
By BCVH
Grease and flour tube or bundt pan
- CAKE:
- 1 C chopped nuts
- 1 18 1/2 oz. cake mix
- 1 3 3/4 oz. pkg. vanilla instant pudding
- 4 eggs
- 1/2 C cold water
- 1/2 C Wesson oil
- 1/2 C rum
- GLAZE:
- 1/4 lb. margarine
- 1/4 C water
- 1 C sugar
- 1/2 C rum
Tabouleh
By BCVH
Mix Bulgar and hot water together
- 1 cup Bulgar
- 2 cups hot water
- 3 T lemon juice
- 2 T olive oil
- 1 t garlic
- 2 T green onion tops
- 1 T snipped parsley
- Grated carrot
- 1 t salt
- 1 t crushed fresh mint
- Tomato - cubed
Chocolate Angel Cake
By BCVH
Sift together 3 times confectioners sugar, cake flour and 1/4 C baking cocoa
- CAKE:
- 1 1/2 C confectioners' sugar
- 1 C cake flour
- 1/4 C baking cocoa
- 10 egg whites
- 1 1/2 t cream of tartar
- 1/2 t salt
- 1 C sugar
- FROSTING:
- 1 1/2 C whipping cream
- 1/2 C sugar
- 1/4 C cocoa
- 1/2 t salt
- 1/2 t vanilla