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Recipes
Marsala Burgers
By Texaschef11
Heat the grill to medium-high
- For the burgers:
- 1 lb. ground sirloin
- 2 tbsp. finely chopped yellow onion
- 1 clove garlic, minced
- 1 tsp. salt
- 1/2 tsp. pepper
- 1-2 dashes Worcestershire sauce
- For the topping:
- 4 slices of bacon or pancetta, chopped
- 2 cups white or cremini mushrooms
- 2 large garlic cloves, minced
- 1 tbsp. minced shallot
- 1 tbsp. tomato paste
- 1 1/2 cups Marsala wine (sweet)
- 1 1/2 tbsp. fresh lemon juice (1 small lemon)
- 3 tbsp. unsalted butter, cut into pieces, at room temperature
- Sliced provolone cheese, for serving
- Hamburger buns, for serving
Coconut Cream Meringue Pie
By Texaschef11
1. With a fork, prick bottom and sides of unbaked pastry in pan at about 1-inch intervals
- * Pastry for a 9-inch single-crust pie
- 1 * 1 cup sweetened flaked dried coconut
- 1 1/3 * 1 1/3 cups sugar
- 1/4 * 1/4 cup plus 1 1/2 teaspoons cornstarch
- 2 1/4 * 2 1/4 cups whole milk
- 3 * 3 large eggs, separated
- 1 * 1 teaspoon vanilla
- 1/4 * 1/4 teaspoon cream of tartar
- 1/8 * 1/8 teaspoon salt
Rosemary Lemon Sandwich Cookies
By Texaschef11
1. In a bowl, combine the flour, rosemary, salt, and baking powder
- 2 1/2 cups AP flour
- 1 Tbspn finely chopped rosemary
- 3/4 tspn salt
- 1/2 tspn baking powder
- 2 sticks butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 tspn vanilla
- 1 egg white, optional
- 1/2 cup sugar, optional
Eggnog Snickerdoodles
By Texaschef11
In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1-3/4 cups sugar, divided
- 2 eggs
- 1/4 to 1/2 teaspoon rum extract
- 2-3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 teaspoons ground nutmeg
- 1/4 teaspoon cinnamon
Mini Cappuccino Cheesecakes
By Texaschef11
1 Heat oven to 300ºF
- 4 chocolate wafer cookies, crushed (1/4 cup)
- 2 containers (8 ounces each) fat-free soft cream cheese
- 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel) , softened
- 2/3 cup sugar
- 1/4 cup fat-free (skim) milk
- 2 tablespoons Gold Medal® all-purpose flour
- 2 teaspoons vanilla
- 3 egg whites
- 2 tablespoons sugar
- 1 tablespoon plus 2 teaspoons instant espresso coffee (dry)
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- Baking cocoa, if desired
GF Chocolate Chip Cookies
By Texaschef11
1) Beat the butter, sugars, vanilla and salt till fluffy
- 1 cup butter
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 teaspoons gluten-free vanilla extract
- 1 teaspoon salt
- 2 large eggs
- 2 1/3 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups chocolate chips
- 1 1/2 cups chopped nuts, optional
- See recipe for this blend below.
Individual Banana Pudding #2
By Texaschef11
1. Whisk sugar, cornstarch and salt together in a medium saucepan
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 1/2 cups half-and-half
- 2 large egg yolks
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla extract
- 4 medium bananas
- 24 Nilla wafers, broken
- Additional bananas and Nilla wafers, optional
Pumpkin Panna Cotta with Orange Caramel Sauce
By Texaschef11
1) Grease six 6-ounce ramekins or custard cups with butter or vegetable spray
- 1 cup cooked pumpkin puree or canned pumpkin
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground mace
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1-1/2 cups half-and-half, divided use
- 1 cup heavy cream
- 1 envelope unflavored gelatin
- 1 teaspoon vanilla
- 1 tablespoon freshly grated orange zest
- 1 cup sour cream
- Orange Caramel Sauce
- 4 tablespoons butter or margarine
- 1/3 cup light brown sugar
- 1/4 cup orange juice
- 1 tablespoon freshly grated orange zest
Banana Mousse
By Texaschef11
1) Place bananas, sugar, salt and lemon and orange juice in jar of an electric blender
- 3 medium bananas, peeled and mashed to yield 1 cup
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons orange juice
- 2 tablespoons orange liqueur
- 1 tablespoon water
- 2 teaspoons powdered gelatin
- 1-1/2 cups heavy cream
- Optional garnish: shredded coconut or chocolate curls
BeerRitas
By Texaschef11
This recipe makes one full blender, so for every batch of margaritas you expect to make, have these ingredients rea...
- 1 6 ounce can frozen Minute Maid Limeade
- 6 ounces white Tequila
- 6 ounces light beer
- 4 ounces Triple Sec or Cointreau (optional)
- ice
- lime slices
- sea salt
- green olives (optional)