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Recipes
S'mores Granola Bars
By Texaschef11
Preheat oven to 350 degrees F
- 2 * 2 cups old fashioned rolled oats
- 1/4 * 1/4 cup unsweetened coconut
- 1/2 * 1/2 cup all purpose flour
- 1 * 1 cup graham cracker crumbs (or crushed digestive biscuits)
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon ground cinnamon
- 6 * 6 tablespoons unsalted butter, cut into pieces
- 1/4 * 1/4 cup light brown sugar
- 1/3 * 1/3 cup plus 1 tablespoon pure maple syrup or golden syrup
- 1 * 1 teaspoon vanilla extract
- 1 * 1 cup semisweet or bittersweet chocolate chips
- 1 1/2 * 1 1/2 cups mini marshmallows
- *
Pumpkin Spiced Bagels
By Texaschef11
Combine all the ingredients for the dough, through allspice, in the bowl of a stand mixer fitted with a paddle atta...
- To Cook:
- * 1/2 cup + 2 Tablespoons warm water (100-110 degrees)
- * 3 1/4 tsp instant yeast
- * 1/4 cup + 2 Tbs brown sugar
- * 1 tsp salt
- * 1/2 cup canned pumpkin
- * 1 1/2 tsp ground cinnamon
- * 1/4 tsp ground cloves
- * 1 1/2 tsp nutmeg
- * 3/4 tsp allspice
- * 3 cups bread flour
- * 3 quarts water
- * 2 Tbs sugar
- * 1 tsp cinnamon
- * 1 egg, for egg wash
Pumpkin Ale Profiteroles with Cinnamon Caramel Sauce
By Texaschef11
Preheat a convection oven to 450 degrees Adjust the oven rack to the middle of the oven Line a baking sheet with pa...
- 8 oz Pumpkin Ale
- 15 oz can organic pumpkin puree
- 1/4 cup brown sugar
- 1 Tablespoon white granulated sugar
- 1/8 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 2 cups 2% or whole milk
- 2 cups heavy cream
- 6 egg yolks
- 3/4 cup packed light or golden brown sugar
- 1 1/2 teaspoons pure vanilla extract
- pinch of salt
Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting
By Texaschef11
1. Preheat oven to 350 degrees F
- 2 Tbspn Dutch-processed cocoa powder
- 1 Tbspn + 1 1/2 tspn black cocoa powder (or substitute with Dutch-processed cocoa)
- 1 tspn instant coffee powder or espresso powder
- 1/4 cup boiling water
- 1 1/2 tspn vanilla extract
- 3 large eggs
- 1 1/4 cups (125 gr) AP flour
- 3/4 cup + 2 Tbspn (175 gr) granulated sugar
- 3/4 tspn baking powder
- 1/4 tspn salt
- 13 Tbspn (184 gr) unsalted butter, softened
- 1 cup bittersweet chocolate chips
Individual Baked Omelets
By Texaschef11
1) Preheat oven to 350 degrees F
- 2 tablespoons unsalted butter
- 1 medium red-skinned potato, peeled and cut in 1/2-inch dice
- 1 small onion, diced
- 1 teaspoon salt
- 1/2 of medium red bell pepper, seeded and cut in 1/2-inch dice
- 4 slices bacon, cooked and chopped in small pieces
- 1 fresh Roma tomato, seeded and finely chopped
- 6 large eggs
- 1/2 cup heavy cream or half-and-half
- 1/4 teaspoon freshly ground black pepper
- Dash of hot pepper sauce (i.e. Tabasco)
Individual Peanut Butter Cheesecakes
By Texaschef11
To prepare the crust Preheat oven to 350 degrees
- For the crust
- 1 cup peanuts
- 3 tablespoons packed brown sugar
- 2 tablespoons butter, melted
- For the filling
- 12 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 large egg yolk
- 1/4 cup natural peanut butter
- For the brittle topping
- 1/2 cup granulated sugar
- 1/4 cup water
- pinch cream of tartar
- pinch salt
- 1/3 cup peanuts
Z'Tejas Cornbread
By Texaschef11
Mix all dry ingredients together in a medium bowl
- 1 1/2 cup corn meal
- 1 1/2 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 3/4 teaspoon salt
- 1 cup plain yogurt
- 1/2 cup creamed corn
- 1/2 cup frozen corn
- 1 1/2 cups buttermilk
- 3 eggs, slightly beaten
- 1/3 cup butter, melted
** Peach Bellini Cupcakes
By Texaschef11
Yield: 24 cupcakes Preheat oven to 350 F
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups sugar
- 1 teaspoon vanilla
- 6 egg whites
- 3 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup champagne or prosecco
- 1/4 cup peach schnapps
- 1 medium peach, peeled and diced
Pumpkin Brioche Cinnamon Rolls
By Texaschef11
Turn your dough out onto a floured surface
- Rolls:
- 1/2 recipe Pumpkin Pie Brioche dough
- 4 Tbs. butter, soft
- 2 handfuls brown sugar
- cinnamon, as needed
- Cinnamon Icing:
- 2 Tbs. butter, melted
- 3 Tbs. milk
- 2 c. powdered sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. vanilla
Duck Breast with Pineapple Cherry Chutney
By Texaschef11
To prepare chutney, combine first 9 ingredients in a saucepan; bring to a boil over medium-high heat
- * Chutney:
- 2 * 2 cups (3/4-inch) cubed fresh pineapple
- 3/4 * 3/4 cup pineapple juice
- 1/3 * 1/3 cup dried tart cherries
- 2 * 2 tablespoons brown sugar
- 2 * 2 tablespoons balsamic vinegar
- 1 * 1 tablespoon minced peeled fresh ginger
- 1 * 1 tablespoon minced shallots
- 1/8 * 1/8 teaspoon crushed red pepper
- 1 * 1 garlic clove, minced
- *
- Duck:
- * Cooking spray
- 1 * 1 pound boneless duck breast halves, skinned
- 3/4 * 3/4 teaspoon salt
- 3/4 * 3/4 teaspoon five-spice powder
- *
- Remaining ingredient:
- 2 * 2 tablespoons chopped fresh cilantro