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Recipes
Praline Peach Pancakes
By Texaschef11
1 In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm
- yrup
- 1/2 cup maple-flavored syrup
- 1/4 cup pecan pieces
- 1 medium peach, peeled, chopped (3/4 cup)
- Pancakes
- 2 cups Bisquick Heart Smart® mix
- 1 cup fat-free (skim) milk
- 2 tablespoons pecan pieces
- 1 tablespoon packed brown sugar
- 1 egg
- 1 container (6 oz) Yoplait® Original peach yogurt (2/3 cup)
Jerk Rubbed Catfish with Spicy Cilantro Slaw
By Texaschef11
1. Combine first 6 ingredients in a medium bowl; toss well to coat
- 3 cups cabbage-and-carrot coleslaw mix
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons canola mayonnaise
- 2 tablespoons fresh lime juice
- 1 1/2 teaspoons sugar
- 1 to 1 1/2 teaspoons finely chopped habanero or serrano pepper
- Cooking spray
- 4 (6-ounce) catfish fillets
- 4 teaspoons Jamaican jerk seasoning
Peach Queen Cake with Dulce de Leche Swiss Buttercream
By Texaschef11
Preheat the oven to 350 degrees
- For the cake:
- 1 1/2 cup chopped pecans
- 1 1/2 sticks unsalted butter, at room temp
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup plain yogurt
- 1 tsp vanilla
- 1 1/2 cups cake flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup peeled, chopped peaches
- For the frosting:
- 4 egg whites
- 1 1/4 cup sugar
- 3 sticks unsalted butter, cubed and at room temp
- 1/3 cup dulce de leche
Praline Pumpkin Cheesecake
By Texaschef11
To make the crust: Line the bottom of a 9- or 10-inch springform pan with parchment paper and coat with cooking spr...
- Ginger Crust:
- * 2 cups crushed gingersnap cookies (about 40 cookies)
- * 1/2 cup (1 stick) unsalted butter, melted
- * 1/4 cup sugar
- * 1 tablespoon ground cinnamon
- Pumpkin Filling:
- * 3 (8-ounce) packages cream cheese, at room temperature
- * 1 1/3 cups sugar
- * 3 large eggs
- * 1 teaspoon vanilla extract
- * 1 (15-ounce) can pure pumpkin
- * 1/2 teaspoon ground cinnamon
- * 1/2 teaspoon ground nutmeg
- * 1/2 teaspoon ground ginger {instead of using these 3 spices, I used 1 1/2 teaspoons of pumpkin pie spice}
- Praline Topping:
- * 1 cup pecans {I used 1 1/2 cups}
- * 1/2 cup firmly packed golden brown sugar
- * 3/4 cup heavy whipping cream
- * 1 tablespoon unsalted butter
- * 1 tablespoon vanilla extract
- * 1/4 teaspoon salt
Cranberry Blondies
By Texaschef11
1 Preheat oven to 350F. Line an 11x7x1-1/2-inch or a 9x9x2-inch baking pan with foil; coat foil with cooking spray ...
- Nonstick cooking spray
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 1 cup all-purpose flour
- 1/2 cup dried cranberries
- 1/2 cup coarsely copped white chocolate
- 1 cup fresh cranberries
- 1 recipe Cinnamon Whipped Cream (optional)
Ranger Cookies (King Arthur Flour)
By Texaschef11
Beat together the shortening and sugars, vanilla and salt until fluffy; add the eggs and beat until smooth
- 1 cup (6 1/4 ounces) vegetable shortening or butter
- 1 cup (7 1/2 ounces) brown sugar, firmly packed, light or dark
- 1 cup (7 ounces) granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- 2 large eggs
- 2 cups (8 1/2 ounces) King Arthur unbleached All-Purpose Flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup (3 1/2 ounces) old-fashioned rolled oats
- 1 cup (2 1/2 ounces) shredded coconut
- 1 cup (6 ounces) chocolate chips
- 3 cups (2 3/8 ounces) crispy rice cereal or cornflakes
Chipotle Chicken Enchiladas
By Texaschef11
In a medium saucepan over medium heat, combine oil and flour (add flour when oil is hot) and stir with a wooden spo...
- 3 tbsp vegetable oil
- 1 tablespoon flour
- 3 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp ground paprika
- 1/2 tsp dried oregano
- 2 tbsp minced chipotle peppers in adobo sauce
- 12-oz tomato paste
- 3 cups chicken stock
- 1/2 tsp salt
- 6 cups cooked, shredded chicken
- 1 1/2 cups shredded Monterrey jack cheese
- 12 medium-sized corn tortillas
Peach Streusel Pie
By Texaschef11
1) Line a 9" pie pan with the pastry, and refrigerate while you make the filling
- Crust
- Use your favorite single pie crust recipe. We recommend our Guaranteed Pie Crust. Use half, and freeze the other half for later.
- Filling
- 3/4 cup sugar (brown, white, or a combination)
- 1/3 to 1/2 cup Signature Secrets or about 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon salt
- 6 cups fresh peach slices (about 10 peeled peaches, sliced; about 2 1/2 pounds whole peaches)
- 1 teaspoon vanilla extract, optional
- 1/4 teaspoon almond extract, optional
- 1 tablespoon lemon juice
- Topping
- 3/4 cup brown sugar
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup old-fashioned oats
- 1/2 cup chopped pecans or walnuts
- 1/4 teaspoon salt
- 1/2 cup softened butter
Caramel Apple Crepes
By Texaschef11
1) Make 12 to 14 crêpes from our King Arthur mix, or your favorite recipe
- 7 to 8 apples, peeled, cored, and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- pinch of salt
- 1 tablespoon butter
- 1/4 cup bottled boiled cider
- 1/2 cup caramel, cut into small chunks
- King Arthur Touch of Gold caramel sauce or your favorite caramel sauce
- toasted nuts, for garnish (optional)
Movie Theatre Cookies
By Texaschef11
Preheat oven to 325F. In a medium bowl, combine flour, baking soda and salt
- 2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. table salt
- 3/4 c. butter
- 1 c. brown sugar
- 1/2 c. sugar
- 1 tbsp. vanilla extract
- 1 egg
- 1 egg yolk
- 1 c. Raisinets
- 1 c. Kettle Corn popcorn – I used freshly popped microwave popcorn from an Orville Redenbacher’s mini-bag.