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Recipes

Pumpkin Twinkies

Pumpkin Twinkies

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Preheat oven to350. Lightly spray a Twinkie Pan with nonstick spray

  • 1 box yellow cake mix
  • 1 can of pumpkin (15 oz)
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/2 teaspoon pumpkin pie spice
0/5 (0 Votes)

Armadillo Eggs

Armadillo Eggs

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Preheat the oven to 375 and lightly grease a baking sheet

  • 4 ounces cream cheese, room temperature
  • 1/4 cup yellow cheddar cheese, shredded (2 ounces)
  • 1 clove garlic, minced
  • 1 teaspoon chopped cilantro
  • 1/4 teaspoon ground cumin
  • Salt to taste
  • 6 medium-sized jalapeños
  • 2 pounds breakfast sausage or any other spicy uncooked sausage, removed from its casing
0/5 (0 Votes)

Candy Corn Cheesecake Mousse

Candy Corn Cheesecake Mousse

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Beat cream cheese in the bowl of an electric mixer until fully smooth

  • 1 package (8 oz.) cream cheese
  • 1/2 cup powdered sugar
  • 1/4 cup milk or cream
  • 1 teaspoon vanilla
  • 1 small container (8 oz.) Cool Whip, thawed
  • orange and yellow food color
  • candy corn (for garnish)
4/5 (1 Votes)

Beer Batter Pizza Dough

Beer Batter Pizza Dough

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Mix the yeast, water and honey in a small bowl

  • 2 * 2 cups warm water
  • 2 * 2 tablespoons honey
  • 2 * 2 tablespoons active dry yeast
  • 7-8 * 7-8 cups flour
  • 2 * 2 teaspoons salt
  • 4 * 4 tablespoons olive oil
  • 12 * 12 oz can/bottle of beer – room temperature is best
4/5 (1 Votes)

Asiago Black Pepper Drop Biscuits

Asiago Black Pepper Drop Biscuits

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Preheat oven to 450 In a medium bowl, whisk flour, baking powder, salt, and pepper

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 1/2 tablespoons chilled butter, cut into small pieces
  • 1/2 cup grated fresh Asiago cheese
  • 3/4 cup buttermilk
0/5 (0 Votes)

Crab and Coconut Risotto with Mango

Crab and Coconut Risotto with Mango

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Melt butter in a Dutch oven over medium-high heat

  • 2 * 2 tablespoons butter
  • 3/4 * 3/4 cup chopped sweet onion
  • 1 * 1 cup Arborio rice
  • 1 * 1 tablespoon brown sugar
  • 1 * 1 teaspoon curry powder
  • 1 * 1 tablespoon fresh lime juice
  • 1 * 1 tablespoon fish sauce
  • 1 * 1 (13.5-ounce) can light coconut milk, divided
  • 2 1/2 * 2 1/2 cups chicken broth, heated
  • 1/2 * 1/2 pound lump crabmeat
  • 1 * 1 ripe mango, chopped
  • * Flaked coconut
4.5/5 (2 Votes)

Cranberry Honey Spiced Pinwheel Cookies

Cranberry Honey Spiced Pinwheel Cookies

By

These cookies boast a bright, zesty filling and spicy aroma

  • For Filling:
  • 1 1/2 cups sweetened dried cranberries
  • 1 cup cranberries, fresh or frozen, thawed
  • 1/2 cup honey
  • 2 teaspoons freshly grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom or allspice
  • For Dough:
  • 2 1/3 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 1/4 teaspoons baking powder
  • Scant 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom or allspice
  • 1/3 cup canola oil
  • 3 1/2 tablespoons butter, melted and cooled
  • 1 cup sugar
  • 1/3 cup honey
  • 2 large eggs
  • 3 tablespoons low-fat milk, plus more as needed
  • 2 1/2 teaspoons freshly grated orange zest
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extrac
4/5 (1 Votes)

Chorizo Sausage and Apple Dressing

Chorizo Sausage and Apple Dressing

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Chorizo sausage gives this dressing recipe great flavors! You can substitute pork or Italian sausage, if you like

  • 1 loaf bread cut into 1 inch cubes (or a bag of bread cubes)
  • 8 tablespoons butter, divided
  • 1 pound fresh Chorizo sausage
  • 1 medium onion, chopped
  • 2 Granny Smith apples cored, and sliced
  • 1/2 teaspoon kosher salt
  • 3 cups chicken broth
  • 1 cup buttermilk
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup walnut pieces
  • 4 eggs, beaten
5/5 (1 Votes)

Basic Pizza Dough

Basic Pizza Dough

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Measure the warm water into a 2-cup liquid measuring cup

  • ½ cup warm water
  • 2 ¼ tsp. instant yeast
  • 4 cups (22 oz.) bread flour, plus more for dusting
  • 1 ½ tsp. salt
  • 1 ¼ cup water, at room temperature
  • 2 tbsp. extra-virgin olive oil
4/5 (2 Votes)

Carrot Quick Bread with Cream Cheese Frosting

Carrot Quick Bread with Cream Cheese Frosting

By

Preheat over to 350°

  • Bread:
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup soy flour
  • 3/4 cup quick-cooking oats
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1/2 cup water
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely shredded carrot
  • 1/2 cup golden raisins
  • Cooking spray
  • Frosting:
  • 1 cup (4 ounces) block-style cream cheese, softened
  • 1/3 cup powdered sugar
  • 2 teaspoons fresh lemon juice
4/5 (1 Votes)