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Recipes
Margarita Tart
By Texaschef11
To make the crust: Preheat the oven to 400F
- # For crust (Pâte Brisée):
- # 1 1/4 cups all-purpose flour
- # 8 Tbsp cold unsalted butter, cut into chunks
- # 2 Tbsp ice water
- # 1/4 tsp salt
- # 1 egg yolk
- #
- # For Filling:
- # 1 (14-oz) can sweetened condensed milk
- # 4 egg yolks
- # 1/2 cup fresh lime juice
- # 1/4 cup tequila
- # 1 tsp orange zest
- # 2 large egg whites
- # 1 tablespoon granulated sugar
- # Whipped cream (optional)
- # Fresh lime slices (optional)
Walnut Pumpkin Ravioli with Honey Cream Sauce
By Texaschef11
Line a large baking sheet with foil and spray with cooking spray
- # 1 cup canned pumpkin
- # 1/4 cup finely chopped toasted walnuts
- # 1 egg
- # 6 tablespoons light brown sugar
- # 3/4 teaspoon cinnamon
- # 3/4 teaspoon ground allspice
- # 1/4 teaspoon salt
- # 24 round or square wonton wrappers
- # 1/2 cup cream cheese, softened
- # 1/4-1/2 cup heavy cream
- # 3 tablespoons honey
- # 4 tablespoons butter
Pumpkin Spice Doughnut Muffins
By Texaschef11
1.Pre-heat oven to 350 F 2
- Wet Ingredients
- 2 eggs
- 1 C pumpkin (not pie filling)
- 2/3 C shortening
- 1/2 C buttermilk
- Dry Ingredients
- 3 1/2 C all purpose flour
- 4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 1/4 tsp pumpkin pie spice
- 1 C granulated sugar
- 1 C Turbinado sugar (optional)
Luscious Lemon Bars
By Texaschef11
1. Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment pa...
- 2 1/4 cups all-purpose flour, divided
- 1/2 cup powdered sugar
- 1 cup cold butter, cut into pieces
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon lemon zest
- 1/3 cup fresh lemon juice
- 1/2 teaspoon baking powder
- Powdered sugar
Peanut Butter Cocoa Truffles
By Texaschef11
Combine first 4 ingredients in a large saucepan over low heat
- 3/4 * 3/4 cup butter
- 1 * 1 cup peanut butter chips
- 1/2 * 1/2 cup baking cocoa
- * 14-oz. can sweetened condensed milk
- 1 * 1 tablespoon vanilla extract
- * Garnish: baking cocoa, finely chopped nuts, graham cracker crumbs
Blondie Ice Cream Sandwiches
By Texaschef11
Preheat an oven to 350°F
- 2 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 16 Tbs. (2 sticks) unsalted butter, at room
- temperature
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 15 scoops of your favorite ice cream, softened
Pumpkin Empanadas
By Texaschef11
Heat oven to 350F. Combine sugar, salt, yeast, baking powder, and cinnamon in mixing bowl and mix well
- Pumpkin Filling
- 1 15-ounce can pumpkin
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon ginger (optional)
- 1/8 teaspoon ground cloves (optional)
- Place all ingredients in a medium sized bowl, and mix well to combine. Set aside.
- Empanada Dough
- 1/3 cup water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 1/4-ounce packages dry yeast (4 1/2 teaspoons)
- 1/8 teaspoon baking powder
- 1 tsp. cinnamon
- 3 cups flour, divided in half
- generous 3/4 cup vegetable shortening
Baked Crab Rangoons
By Texaschef11
Preheat oven to 415 F. Line a rimmed baking sheet with aluminum foil and spray the foil with nonstick cooking spray
- 2 tablespoons sour cream (light is fine)
- 8 oz cream cheese, softened (I used reduced fat)
- 1 scallion, thinly sliced
- 1 garlic clove, minced
- 1/4 teaspoon ground ginger
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/2 cup crab meat, drained
- wonton wrappers
Buttermilk LIme Shortbread Bars
By Texaschef11
Preheat oven to 350F. Get out a 9×9-inch baking pan (or a Baker’s Edge pan, if you have one) and set it aside
- Crust
- 1 1/2 cups all purpose flour
- 1/3 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup butter, cold
- Filling
- 4 large eggs
- 1 1/3 cups sugar
- 1/2 cup buttermilk
- 1/2 cup lime juice, freshly squeezed
- 1 tbsp lime zest
- 1 tsp vanilla extract
Peppermint Homemade Marshmallows
By Texaschef11
First things first prepare your pan! Spray the pan heavily with cooking spray (or grease with shortening if you pre...
- 1/4 cup confectioners' sugar
- 1/4 cup cornstarch
- Nonstick spray
- 3 packages unflavored gelatin
- 1 cup ice cold water, divided
- 3/4 cup sugar
- 3/4 cup powdered peppermint candies
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- red food coloring