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Recipes
Sun Dried Tomato Dip
By Texaschef11
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachmen...
- 4 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup sun dried tomatoes, chopped
- 1 tablespoon minced fresh basil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Baked Pumpkin Oatmeal
By Texaschef11
Preheat the oven to 350˚ F
- 1 cup steel cut oats
- 6 tbsp. unsalted butter, divided
- 4 cups very hot water
- 2 medium bananas, sliced
- 1/2 cup plus 2 tbsp. brown sugar, lightly packed, divided
- 2 1/4 tsp. ground cinnamon, divided
- 3 cups old-fashioned oats
- 1/4 cup maple syrup
- 1 tsp. salt
- 1/4 tsp. ground nutmeg
- Dash ground cloves
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 2 tsp. vanilla extract
Blueberry Oatmeal Squares
By Texaschef11
To prepare the filling In a medium saucepan, add blueberries, sugar and juice
- For the filling
- 3 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/3 cup fresh orange juice
- 4 teaspoons cornstarch
- 2 tablespoons water
- For the crust and topping
- 2 1/2 cups old-fashioned rolled oats
- 1 1/4 cups all-purpose flour
- 1 cup packed brown sugar
- 1 tablespoon fresh grated orange zest
- 3/4 teaspoon salt
- 16 tablespoons unsalted cold butter, cut into cubes
Triple Chocolate Mousse Cake
By Texaschef11
Bottom Layer Preheat oven to 325 degrees
- Bottom Layer
- 6 tablespoons (3/4 stick) unsalted butter , cut into 6 pieces, plus extra for greasing pan
- 7 ounces bittersweet chocolate , chopped fine (Ghirardelli Bittersweet Chocolate Baking Bar)
- 3/4 teaspoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 4 large eggs, separated
- Pinch table salt
- 1/3 cup packed light brown sugar
- Middle Layer
- 2 tablespoons Dutch-processed cocoa powder
- 5 tablespoons hot water
- 7 ounces bittersweet chocolate, chopped fine (Ghirardelli Bittersweet Chocolate Baking Bar)
- 1 1/2 cups cold heavy cream
- 1 tablespoon granulated sugar
- 1/8 teaspoon table salt
- Top Layer
- 3/4 teaspoon powdered gelatin
- 1 tablespoon water
- 6 ounces white chocolate chips (Valrhona discs)
- 1 1/2 cups cold heavy cream
- Block of Callebaut bittersweet chocolate (for making chocolate curls or shavings), optional
Mini Coconut Lime Cupcakes
By Texaschef11
1. Preheat oven to BROIL
- Cupcakes:
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- Zest of one lime
- 3 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 ½ tps baking soda
- 1 ½ tsp salt
- 4 large eggs, room temperature
- 2 tsp vanilla
- ¾ cup milk
- The juice of one lime
- ¾ cup Toasted Coconut + 2 cups for garnish
- Lime mini wedges
- Green food coloring
Carrot Cake Pancakes with Maple Cream Cheese Spread
By Texaschef11
To make the spread: In a medium bowl, stir together the cream cheese, maple syrup, and cinnamon until blended and ...
- SPREAD:
- 3 ounces cream cheese, at room temperature
- 2 Tbs. maple syrup
- 1/4 tsp. ground cinnamon
- PANCAKES:
- 1/4 cup walnuts, chopped
- 1 cup shredded carrot
- 1-1/2 cup whole wheat flour
- 3/4 cup all-purpose flour
- 2 tsp. baking powder
- 1-1/4 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/4 tsp. salt
- 1-1/2 cups milk
- 1/3 cup packed brown sugar
- 2 eggs
- 1/4 cup vegetable oil
Nutella Brownies
By Texaschef11
Position an oven rack on the middle rung
- 3/4 cup flour
- 3/4 cup granulated sugar
- 1/3 cup bittersweet chocolate, (2 ounces) coarsely chopped
- 1/2 cup unsweetened cocoa powder, sifted
- 1/4 tsp baking powder
- 1/4 tsp table salt
- 1/3 cup canola oil
- 2 large eggs
- 1/2 tsp hazelnut extract
- 1/4-1/3 cup of Nutella
Blueberry Thyme Pound Cake with Lemon Glaze
By Texaschef11
1. Preheat oven to 350ºF
- 1 c. whole milk
- 2 T. fresh thyme, chopped
- 3 ½ c. sifted cake flour (NOT self-rising)
- ½ t. baking powder
- ¼ t. salt
- 3 sticks unsalted butter, room temperature
- 2 ¼ c. sugar
- 6 large eggs
- 4 t. finely grated lemon zest
- 1 t. vanilla extract
- 3 c. ripe blueberries, washed and dried
- ½ c. fresh lemon juice
Whiskey and Beer BBQ Chicken Sliders
By Texaschef11
1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently
- 1 1
- cup barbecue sauce
- 1 1
- can (12 oz) beer
- 2 2
- tablespoons whiskey
- 1 1
- teaspoon seasoned salt
- 1 1
- teaspoon garlic-pepper blend
- 1/2 1/2
- teaspoon ground mustard
- 1 1
- to 2 teaspoons Buffalo wing sauce or other hot sauce
- Sandwiches
- 1 1
- deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)
- 12 12
- slider buns, split
- 12 12
- pimiento-stuffed green olives, if desired
Chicken Cacciatore
By Texaschef11
Heat a large nonstick skillet over medium-high heat
- * 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
- * 1 teaspoon dried oregano
- * 1/2 teaspoon dried basil
- * 1/4 teaspoon crushed red pepper
- * Cooking spray
- * 2 cups sliced cremini mushrooms
- * 3/4 cup prechopped bell pepper
- * 1 1/2 cups tomato-basil pasta sauce
- * 1/4 cup dry red wine
- * 1/4 teaspoon salt
- * 1/4 teaspoon black pepper
- * 1/2 cup (about 2 ounces) shaved Parmigiano-Reggiano cheese
- * 2 tablespoons thinly sliced fresh basil