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Recipes
Peppermint Pinwheel Cookies
By Texaschef11
1. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating un...
- 1/2 * 1/2 cup butter, softened
- 1 * 1 cup sugar
- 1 * 1 large egg
- 1/2 * 1/2 teaspoon vanilla extract
- 1 3/4 * 1 3/4 cups all-purpose flour
- 1/2 * 1/2 teaspoon baking soda
- 1/4 * 1/4 teaspoon salt
- 3/4 * 3/4 teaspoon red food coloring paste
- * Parchment paper
- * Peppermint Frosting
Honey Chipotle Baked Beans
By Texaschef11
Preheat oven to 300 In a large skillet, add 1 teaspoon olive oil and heat over medium-high
- 1 teaspoon olive oil
- 1/2 cup minced shallots
- 1 tablespoon ground cumin
- 3 garlic cloves, minced
- 1/2 cup tomato puree
- 1 tablespoon canola oil
- 1/4 cup honey
- 1/4 cup cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 2 chipotle chiles in adobo sauce, minced
- 56 ounces canned baked beans
Bailey's Truffle Fudge
By Texaschef11
1. Butter a 8×8 inch pan
- * 3 cups semisweet chocolate chips
- * 1 cup white chocolate chips
- * 1/4 cup butter
- * 3 cups confectioners’ sugar
- * 1 cup Irish cream liqueur
- * 1 1/2 cups chopped nuts
- * 1 cup semisweet chocolate chips
- * 1/2 cup white chocolate chips
- * 4 tablespoons Irish cream liqueur
- * 2 tablespoons butter
Brioche Burger Buns
By Texaschef11
In the bowl of a stand mixer fitted with the paddle attachment, combine the milk, water, yeast, sugar, salt and egg
- For topping:
- 3 tbsp. warm milk
- 1 cup warm water
- 2 tsp. instant yeast
- 2 1/2 tbsp. sugar
- 1 1/2 tsp. salt
- 1 large egg
- 3 cups bread flour
- 1/3 cup all-purpose flour
- 2 1/2 tbsp. unsalted butter, softened
- 1 large egg beaten with 1 tbsp. water, for egg wash
- Sesame seeds
Sloppy Joes with Maui Onion Straws
By Texaschef11
Prepare the sloppy joes: In a large saute pan over medium-high heat, combine the canola oil, bell peppers, jalapeno...
- For the Sloppy Joes:
- 1/4 cup canola oil
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 jalapeno pepper, seeded, deveined and diced
- 1 red onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 2 tablespoons minced garlic
- 1/4 cup red wine
- 1/4 cup red wine vinegar
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dry mustard
- 1 6-ounce can tomato paste
- 1 1/2 cups tomato sauce
- 3 tablespoons packed brown sugar
- 1/4 cup Worcestershire sauce
- Kosher salt and freshly ground pepper
- 24 slider rolls or sweet Hawaiian rolls
- For the Onion Straws:
- 2 cups canola oil
- 1 large egg
- 1/2 cup milk
- 2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Kosher or sea salt and freshly ground pepper
- 1 sweet onion (Maui or Vidalia)
Chocolate Banana Cupcakes with Peanut Butter Frosting
By Texaschef11
To make the cupcakes: Preheat oven to 350 F
- 1/2 cup coconut milk (I used lite)
- 1/2 cup ripe banana, mashed (about 1 banana)
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/3 cup Dutch-process cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Lemonade Chex Mix
By Texaschef11
1. In large microwavable bowl, mix cereals and almonds
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 1 cup sliced almonds
- 1/4 cup butter or margarine
- 1/4 cup sugar
- 1/4 cup frozen (thawed) lemonade concentrate
Caramel Apple Popcorn
By Texaschef11
1Place the brown sugar, light corn syrup, salt, and butter in a microwave safe bowl
- 12 cups popped popcorn
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup cinnamon chips
- 1 cup toffee bits
- 1 cup whole pecans
- 1 cup dried apple chips
- 1 tablespoon butter
BBQ Chicken Salad with Cilantro Ranch Dressing
By Texaschef11
Place lettuce in a serving bowl
- DRESSING:
- 2 hearts of Romaine, chopped
- 1 can corn
- 1 can black beans
- 15 grape tomatoes, halved (or just chopped tomatoes)
- 3-4 cooked chicken breasts, cubed or shredded
- favorite BBQ sauce
- Mozzarella cheese
- 1 envelope Hidden Valley Ranch dressing
- 1 cup mayonnaise
- 1 cup milk (I like to use buttermilk)
- 1/2 bunch cilantro
- 1 clove garlic
- juice of one lime (or 2 Tbs.)
Flank Steak with Grilled Mango and Watermelon Chutney
By Texaschef11
Prepare grill. To prepare steak, combine first 4 ingredients
- * Steak:
- 1 * 1 tablespoon brown sugar
- 1 * 1 teaspoon salt
- 3/4 * 3/4 teaspoon ground cumin
- 3 * 3 garlic cloves, minced
- 1 * 1 (1 1/2-pound) flank steak, trimmed
- * Cooking spray
- *
- Chutney:
- 2 * 2 peeled ripe mangoes, each cut into quarters (about 1 pound)
- 1 * 1 teaspoon olive oil
- 1 * 1 cup thinly vertically sliced onion
- 1 * 1 tablespoon minced peeled fresh ginger
- 1/3 * 1/3 cup cider vinegar
- 2 * 2 tablespoons brown sugar
- 2 * 2 tablespoons fresh lime juice
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon ground red pepper
- 2 * 2 cups finely diced seedless watermelon (about 3/4 pound)
- 1 1/2 * 1 1/2 tablespoons chopped fresh cilantro
- 1 1/2 * 1 1/2 tablespoons chopped fresh mint
- * Mint sprigs (optional)
- * Lime wedges (optional)