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Peppermint Pinwheel Cookies

Peppermint Pinwheel Cookies

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1. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating un...

  • 1/2 * 1/2 cup butter, softened
  • 1 * 1 cup sugar
  • 1 * 1 large egg
  • 1/2 * 1/2 teaspoon vanilla extract
  • 1 3/4 * 1 3/4 cups all-purpose flour
  • 1/2 * 1/2 teaspoon baking soda
  • 1/4 * 1/4 teaspoon salt
  • 3/4 * 3/4 teaspoon red food coloring paste
  • * Parchment paper
  • * Peppermint Frosting
0/5 (0 Votes)

Honey Chipotle Baked Beans

Honey Chipotle Baked Beans

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Preheat oven to 300 In a large skillet, add 1 teaspoon olive oil and heat over medium-high

  • 1 teaspoon olive oil
  • 1/2 cup minced shallots
  • 1 tablespoon ground cumin
  • 3 garlic cloves, minced
  • 1/2 cup tomato puree
  • 1 tablespoon canola oil
  • 1/4 cup honey
  • 1/4 cup cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 2 chipotle chiles in adobo sauce, minced
  • 56 ounces canned baked beans
0/5 (0 Votes)

Bailey's Truffle Fudge

Bailey's Truffle Fudge

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1. Butter a 8×8 inch pan

  • * 3 cups semisweet chocolate chips
  • * 1 cup white chocolate chips
  • * 1/4 cup butter
  • * 3 cups confectioners’ sugar
  • * 1 cup Irish cream liqueur
  • * 1 1/2 cups chopped nuts
  • * 1 cup semisweet chocolate chips
  • * 1/2 cup white chocolate chips
  • * 4 tablespoons Irish cream liqueur
  • * 2 tablespoons butter
0/5 (0 Votes)

Brioche Burger Buns

Brioche Burger Buns

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In the bowl of a stand mixer fitted with the paddle attachment, combine the milk, water, yeast, sugar, salt and egg

  • For topping:
  • 3 tbsp. warm milk
  • 1 cup warm water
  • 2 tsp. instant yeast
  • 2 1/2 tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 large egg
  • 3 cups bread flour
  • 1/3 cup all-purpose flour
  • 2 1/2 tbsp. unsalted butter, softened
  • 1 large egg beaten with 1 tbsp. water, for egg wash
  • Sesame seeds
0/5 (0 Votes)

Sloppy Joes with Maui Onion Straws

Sloppy Joes with Maui Onion Straws

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Prepare the sloppy joes: In a large saute pan over medium-high heat, combine the canola oil, bell peppers, jalapeno...

  • For the Sloppy Joes:
  • 1/4 cup canola oil
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 jalapeno pepper, seeded, deveined and diced
  • 1 red onion, diced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 tablespoons minced garlic
  • 1/4 cup red wine
  • 1/4 cup red wine vinegar
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 1 6-ounce can tomato paste
  • 1 1/2 cups tomato sauce
  • 3 tablespoons packed brown sugar
  • 1/4 cup Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 24 slider rolls or sweet Hawaiian rolls
  • For the Onion Straws:
  • 2 cups canola oil
  • 1 large egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Kosher or sea salt and freshly ground pepper
  • 1 sweet onion (Maui or Vidalia)
0/5 (0 Votes)

Chocolate Banana Cupcakes with Peanut Butter Frosting

Chocolate Banana Cupcakes with Peanut Butter Frosting

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To make the cupcakes: Preheat oven to 350 F

  • 1/2 cup coconut milk (I used lite)
  • 1/2 cup ripe banana, mashed (about 1 banana)
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/3 cup Dutch-process cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
0/5 (0 Votes)

Lemonade Chex Mix

Lemonade Chex Mix

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1. In large microwavable bowl, mix cereals and almonds

  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 1 cup sliced almonds
  • 1/4 cup butter or margarine
  • 1/4 cup sugar
  • 1/4 cup frozen (thawed) lemonade concentrate
0/5 (0 Votes)

Caramel Apple Popcorn

Caramel Apple Popcorn

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1Place the brown sugar, light corn syrup, salt, and butter in a microwave safe bowl

  • 12 cups popped popcorn
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup cinnamon chips
  • 1 cup toffee bits
  • 1 cup whole pecans
  • 1 cup dried apple chips
  • 1 tablespoon butter
5/5 (1 Votes)

BBQ Chicken Salad with Cilantro Ranch Dressing

BBQ Chicken Salad with Cilantro Ranch Dressing

By

Place lettuce in a serving bowl

  • DRESSING:
  • 2 hearts of Romaine, chopped
  • 1 can corn
  • 1 can black beans
  • 15 grape tomatoes, halved (or just chopped tomatoes)
  • 3-4 cooked chicken breasts, cubed or shredded
  • favorite BBQ sauce
  • Mozzarella cheese
  • 1 envelope Hidden Valley Ranch dressing
  • 1 cup mayonnaise
  • 1 cup milk (I like to use buttermilk)
  • 1/2 bunch cilantro
  • 1 clove garlic
  • juice of one lime (or 2 Tbs.)
0/5 (0 Votes)

Flank Steak with Grilled Mango and Watermelon Chutney

Flank Steak with Grilled Mango and Watermelon Chutney

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Prepare grill. To prepare steak, combine first 4 ingredients

  • * Steak:
  • 1 * 1 tablespoon brown sugar
  • 1 * 1 teaspoon salt
  • 3/4 * 3/4 teaspoon ground cumin
  • 3 * 3 garlic cloves, minced
  • 1 * 1 (1 1/2-pound) flank steak, trimmed
  • * Cooking spray
  • *
  • Chutney:
  • 2 * 2 peeled ripe mangoes, each cut into quarters (about 1 pound)
  • 1 * 1 teaspoon olive oil
  • 1 * 1 cup thinly vertically sliced onion
  • 1 * 1 tablespoon minced peeled fresh ginger
  • 1/3 * 1/3 cup cider vinegar
  • 2 * 2 tablespoons brown sugar
  • 2 * 2 tablespoons fresh lime juice
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 teaspoon ground red pepper
  • 2 * 2 cups finely diced seedless watermelon (about 3/4 pound)
  • 1 1/2 * 1 1/2 tablespoons chopped fresh cilantro
  • 1 1/2 * 1 1/2 tablespoons chopped fresh mint
  • * Mint sprigs (optional)
  • * Lime wedges (optional)
4/5 (1 Votes)